Using ingredient salt
Pat Fusco's Georgian Moppin' Sauce
- 80 ml wine vinegar (red)
- 80 ml water
- 34 gr butter (unsalted)
- 10 ml worcestershire sauce
- 3 gr salt
- 2 gr hungarian sweet paprika
- 1 gr cayenne pepper
- 1 ml dry mustard
- 1 gr pepper (freshly ground)
Pate Diana
- 350 gr butter
- 270 gr chicken livers
- 60 gr onions
- 60 ml apple wine
- 45 ml whipping cream
- 24 gr apples
- 18 gr shallots
- 5 ml lemon juice
- 3 gr salt
- 1 gr black pepper
Patsy's True Italian Lasagna
- 3 baking (pan)
- 2 eggs
- 1 clove garlic
- 525 gr tomatoes
- 450 gr beef (ground)
- 240 gr cottage cheese
- 230 ml tomato sauce
- 210 gr mozzarella cheese
- 190 gr tomato paste
- 180 ml water to dish before bakin
Patties Parmigiana
- 1 egg
- 1 italian seasoning
- 700 gr beef (ground)
- 230 ml tomato sauce
- 40 gr parmesan cheese
- 38 gr cornflake crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Patty Ann's Coconut Kisses
- 4 egg whites
- 1 none
- 250 gr fine granulated sugar (very)
- 160 gr coconut (shredded)
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt
Patty Ann's Lucious Apricot Bars
- 2 eggs well (beaten)
- 220 gr brown sugar packed
- 180 gr apricots (dried)
- 170 gr flour sifted
- 110 gr butter
- 60 gr walnuts
- 50 gr granulated sugar
- 2 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Patty Ann's Mincemeat Bars
- 400 gr quick oats (uncooked)
- 325 gr brown sugar packed
- 230 gr margarine melted
- 210 gr prepared mincemeat
- 190 gr flour
- 60 gr walnuts
- 50 gr sugar
- 16 ml lemon juice
- 8 gr cornstarch
- 3 gr salt
Patty Ann's Scotch Shortbread
- 4 sugar
- 250 gr flour
- 230 gr butter
- 1 gr salt
- 1 gr baking powder
Patty Pan Lasagna
- 1 squash
- 230 ml spaghetti sauce
- 120 gr cottage cheese
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (shredded)
- 8 gr salt
Patty's Cake
- 2 eggs
- 2 egg whites
- 1 1/2 lemon
- 1/2 lemon extract
- 260 gr berries
- 200 gr sugar
- 120 gr cornmeal
- 120 ml yogurt
- 65 gr flour
- 60 ml black currant liqueur
Paul Newman's Graham Cracker Cake
- 3 eggs
- 240 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 110 gr butter
- 16 gr flour
- 9 gr baking powder
- 1 gr salt
Paula's Pumpkin Cookies
- 1 egg
- 280 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 10 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon
Pawpaw Pie Or Parfait
- 3 eggs (separated)
- 1 env gelatin (unflavored)
- 1 pawpaw pulp strained
- 160 ml milk
- 110 gr brown sugar
- 50 gr sugar
- 1 gr salt
Pea Soup With Pork
- 2 onions (finely chopped)
- 1 onion (whole)
- 1 majoram leaf
- 1 salt
- 1/4 marjoam powder
- 1,200 ml water (cold)
- 250 gr salt pork in (lean)
- 1 gr thyme
Peach And Raspberry Cobbler
- 9 peaches
- 500 gr raspberries
- 200 gr sugar
- 190 gr flour
- 160 ml milk
- 70 gr butter
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr baking powder
- 4 gr sugar
Peach And Sour Cream Tart
- 3 eggs
- 1 egg
- 1,400 gr ripe peaches
- 220 gr sugar
- 130 gr flour
- 120 ml sour cream
- 60 gr blanched
- 34 gr butter (unsalted)
- 1 gr baking powder
- 1 gr salt
Peach Bread
- 99 egg substitute note
- 2 icbinb melted (light)
- 475 gr peaches (sliced canned)
- 250 gr flour
- 130 gr sugar
- 120 gr egg beaters
- 100 gr confectioners sugar
- 20 ml peach juice from the reserved
- 9 gr baking powder
- 2 gr baking soda
Peach Coffee Cake
- 9 baking (square pan)
- 2 knives
- 2 eggs
- 1/2 streusel
- 575 gr peaches
- 400 gr powdered sugar preheat oven
- 240 ml sour cream
- 220 gr all purpose flour
- 130 gr sugar
- 130 gr butter
Peach Crumb Cake
- 4 eggs at room temperature
- 2 peaches (peeled)
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr butter softened
- 60 gr natural almonds (sliced)
- 55 gr firmly packed brown sugar
- 40 gr almond paste up (cut)
- 32 gr all purpose flour
- 28 gr butter no substitutions
Peach Fritters
- 3 eggs (slightly beaten)
- 1 sugar
- 600 gr peaches (diced)
- 250 gr all purpose flour
- 160 ml milk
- 30 ml vegetable oil
- 9 gr baking powder
- 6 gr salt