Using ingredient salt

Pasta And Peppers With Fennel

• 8 mostaccioli
• 2 bell pepper (yellow cut into thin)
• 1 green bell pepper (cut into thin)
• 60 gr green onions (sliced)
• 45 ml olive oil
• 1 gr salt
• 1 gr fennel seed
• 1 gr pepper

Pasta And Vegetable Carbonara

• 660 milligrams potassium
• 370 milligrams dietary exchanges
• 370 protein
• 40 grams dietary fiber
• 37 milligrams sodium
• 17 grams carbohydrate
• 16 grams polyunsaturated
• 8 grams cholesterol
• 3 grams fat
• 2 1/2 starches

Pasta Arrabbiata From Lhj Online

• 1 tomatoes (whole canned)
• 1 linguine according (cooked)
• 1 parmesan cheese (grated optional)
• 60 gr onion (finely chopped)
• 16 ml olive oil
• 8 gr garlic (minced)
• 7 gr parsley (chopped fresh)
• 3 gr pepper flakes (red)
• 1 gr salt

Pasta Carbonara

• 3 eggs
• 1 bacon (thick sliced)
• 1 linguini
• 18 gr salt

Pasta Casserole/cp

• 1 onion (chopped)
• 450 gr beef (ground)
• 300 ml water (hot)
• 240 ml sour cream
• 32 gr flour
• 30 ml wine (red)
• 10 ml beef bouillon
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr garlic powder

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta Fagiole

• 2 green peppers (chopped)
• 1 clove garlic (minced)
• 200 gr ditallini pasta
• 120 gr onions (chopped)
• 100 gr celery (chopped)
• 60 ml olive oil
• 1 gr salt
• 1 gr black pepper
• 2 packages cannelini beans
• 1 package water use puree

Pasta Fagioli

• 6 carrots
• 3 discard later (pieces)
• 1 stalk celery (cut into)
• 4,700 ml water
• 500 gr great northern beans
• 240 ml olive oil
• 150 gr pinto beans
• 22 gr granulated garlic
• 12 gr salt
• 5 gr garlic powder

Pasta Frittata

• 3 eggs
• 1 salt
• 85 gr spaghetti (thin)
• 45 gr fontina cheese
• 30 gr spinach
• 28 gr parmesan cheese
• 5 ml olive oil
• 1 gr italian parsley

Pasta From Hell

• 3 oranges
• 2 bananas
• 2 limes
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 200 gr fettuccine
• 60 ml pineapple juice
• 60 ml lime juice
• 34 gr cilantro

Pasta Giovanni

• 5 garlic (cloves minced)
• 1 clove garlic clove (whole)
• 1 fettucine
• 1 romano cheese (grated)
• 7,600 ml water
• 80 gr mushrooms (fresh sliced)
• 90 ml olive oil
• 34 gr coarsely pecan (chopped)
• 8 gr salt
• 7 gr parsley (chopped)

Pasta Green Salad

• 1/2 scallions (sliced)
• 325 gr green beans (frozen cut)
• 250 gr swiss cheese (shredded)
• 240 gr green peas (frozen)
• 140 gr green pepper in (cut)
• 100 gr cucumber (chopped)
• 80 ml yogurt (plain)
• 80 ml mayonnaise
• 16 gr parmesan cheese (grated)
• 16 ml lemon juice

Pasta Per Pizza

• 500 gr unbleached all-purpose flour
• 350 ml warm water
• 30 ml olive oil
• 6 gr yeast (dried)
• 4 gr salt

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil
• 6 gr salt

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion (minced)
• 1 parmesan cheese
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil

Pasta Primavera Gregory

• 8 scallions
• 2 ripe tomatoes (plum)
• 2 sweet peppers (red)
• 1 black olives
• 1 orange
• 3/4 prosciutto (sliced)
• 1/2 pcs
• 280 gr snow peas
• 130 gr sugar snap peas
• 100 gr green fettuccine

Pasta Primavera No. 1

• 1 clove garlic
• 1 pimentos (sliced)
• 240 ml nonfat dry milk
• 110 gr pasta twists (uncooked)
• 65 gr zucchini (diced)
• 50 gr peas (frozen)
• 45 gr broccoli flowerettes
• 45 gr mushrooms (sliced)
• 30 gr onions (chopped)
• 28 gr fat free ham

Pasta Rosa

• 24 shrimp (peeled)
• 8 sun tomatoes (pieces dried)
• 240 gr cheese tortellini (cooked)
• 240 ml extra-virgin olive oil
• 65 gr arugula (chopped)
• 60 gr romano cheese (grated)
• 34 gr garlic (chopped)
• 3 gr cayenne pepper
• 3 gr salt

Pasta Salad With Currants Olives & Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Sauce Raphael

• 2 artichoke hea (marinated)
• 240 gr onions
• 60 gr parmesan cheese
• 60 ml olive oil
• 18 gr garlic
• 8 gr black pepper
• 7 gr italian parsley (fresh)
• 1 gr oregano (dried)
• 1 gr salt
• 1 gr basil (dried)

Pasta Smoked Mozzarella, Asparagas & Dried Tomatoes

• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil
• 6 gr thyme leaves (fresh)
• 1 gr salt

Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes

• 5 min until they begin to soften
• 5 water to boiling in saucepo the asparagus
• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil

Pasta With Bitter Broccoli

• 14 garlic (cloves chopped)
• 2 dish
• 1 parmesan cheese (fresh grated)
• 250 gr broccoli di rape
• 170 gr spaghetti
• 180 ml olive oil
• 6 gr salt
• 1 gr pepper flakes (red)