Using ingredient salt
Peach Fritters
- 2 egg
- 1 whipping cream
- 350 gr peaches
- 250 gr flour
- 240 ml milk
- 100 gr sugar
- 75 gr butter
- 14 gr baking powder
- 2 ml lemon juice
- 2 gr vanilla
Peach Ice Cream
- 4 eggs
- 1,400 ml milk
- 525 gr sugar
- 475 gr ripe peaches (crushed)
- 475 ml whipping cream
- 375 ml evaporated milk
- 24 gr cornstarch
- 14 gr vanilla
- 2 gr salt
- 1 gr almond extract
Peach Melba Layer Cake Supreme
- 6 egg yolks
- 5/8 fruit spread
- 1,000 gr raspberries
- 700 gr peaches
- 500 gr flour
- 475 ml juice
- 130 gr fruit
- 38 gr peach fruit spread combined with
- 30 ml warm water may be substituted
- 18 gr baking powder
Peach Muffins
- 2 eggs
- 450 gr peach puree
- 250 gr wheat flour (whole)
- 150 gr sugar
- 140 gr pecans
- 95 gr shortening
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Peach Shortcake
- 1 egg substitute equivalent
- 300 gr peaches (sliced fresh)
- 130 gr flour
- 60 ml skim milk
- 30 ml canola oil
- 20 gr sugar substitute (plus)
- 9 gr baking powder
- 4 gr sugar substitute
- 1 gr almond extract
- 1 gr cinnamon
Peach Sour Cream Pie
- 8 pie shell
- 2 egg yolks well (beaten)
- 1/2 an orange
- 240 ml dairy sour cream
- 170 gr firmly packed brown sugar
- 16 gr flour
- 1 gr salt
Peach Upside
- 5 peach (canned halves)
- 5 cherries
- 1 egg
- 1 whipped topping
- 120 ml molasses (light)
- 170 gr brown sugar
- 160 gr flour
- 120 ml boiling water
- 75 gr butter
- 45 gr butter
Peach Walnut Spice Cake
- 4 eggs
- 2 peaches (fresh)
- 1 cake preheat oven
- 325 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml molasses
- 110 gr brown sugar
- 100 gr sugar
- 5 gr cinnamon
Peach-Or-Nectarine Dessert Cake
- 4 ripe peaches (peeled)
- 2 eggs unbeaten
- 170 gr sugar
- 130 gr sifted cake flour
- 95 gr shortening
- 30 gr walnuts (chopped)
- 5 gr baking powder
- 2 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Peachberry Cobbler
- 1 1/2 packaged biscuit mix
- 600 gr sweetened peaches (sliced)
- 80 ml milk
- 45 gr butter
- 26 gr sugar
- 8 gr cornstarch
- 1 gr salt
Peaches And Cream Cake
- 16 size
- 8 walnuts
- 3 eggs
- 475 ml cream (heavy)
- 150 gr sugar
- 130 gr cake flour
- 80 ml water
- 45 ml cream sherry
- 30 gr walnuts
- 5 gr baking powder
Peaches And Cream Cheesecake
- 2 eggs
- 575 gr peaches (sliced drained)
- 240 ml milk
- 450 ml cream cheese
- 200 gr sugar
- 190 gr flour
- 75 gr peach syrup
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Peaches'n Crean Oven
- 3 liquid
- 2 eggs (beaten)
- 450 gr peaches in extra (sliced)
- 120 ml skim milk
- 120 gr egg substitute (thawed)
- 65 gr all purpose flour
- 60 ml nonfat sour cream
- 38 gr reserved peach liquid
- 26 gr sugar
- 26 gr powdered sugar
Peachy Bbq Ribs
- 800 gr pork spareribs
- 475 gr peaches
- 240 ml ketchup
- 30 gr onions
- 10 ml worcestershire sauce
- 10 ml mustard
- 6 gr salt
- 5 gr flour
- 1 gr pepper
Peachy Chocolate Cake
- 8 cake pans with nonstick cooking spray
- 300 gr peaches (fresh)
- 240 ml water
- 200 gr sugar
- 190 gr all purpose flour
- 60 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 4 gr vanilla extract
Peachy Pinwheels
- 2 eggs
- 325 gr all purpose flour
- 300 gr sugar
- 240 gr peaches (finely chopped dried)
- 180 ml water
- 110 gr margarine
- 50 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 1 gr nutmeg (ground)
Peachy Salsa
- 3/8 cilantro
- 475 gr peaches
- 300 gr tomatoes
- 10 ml balsamic vinegar
- 5 ml lemon juice
- 5 ml olive oil
- 1 gr salt
- 1 gr garlic
- 1 gr black pepper
Peachy Sour Cream Coffee Cake
- 1 egg
- 240 ml sour cream
- 220 gr flour
- 200 gr sugar
- 55 gr butter
- 55 gr packed brown sugar (light)
- 3 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Peanut Blossoms
- 1 egg
- 280 gr hersheys kisses
- 190 gr all purpose flour
- 170 gr reeses peanut butter
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Blossoms # 2
- 375 oven
- 45 cookies
- 1 egg
- 280 gr chocolate kisses
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 30 ml milk
Peanut Blossoms/hershey's
- 1 egg
- 260 ml hersheys kisses milk
- 190 gr all purpose flour
- 180 ml reeses creamy
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter
- 2 eggs
- 110 gr extra crunchy peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 65 gr flour
- 55 gr butter
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr salt
Peanut Butter
- 2 eggs
- 1,400 gr butter
- 375 gr flour
- 350 gr semisweet chocolate
- 300 ml buttermilk
- 220 gr packed brown sugar (light)
- 7 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt