Using ingredient salt

Pasta With Chicken And Squash

• 2 summer squash (yellow julienned)
• 2 zucchini (julienned)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/4 savory (dried)
• 475 ml whipping cream
• 270 gr chicken breast (boneless skinless halves julienned)
• 200 gr spiral pasta
• 110 gr mexican cheese blend
• 75 ml olive oil

Pasta With Cream Truffle Sauce And Fresh Mushrooms

• 70 semolina
• 30 either all-purpose
• 2 puree
• 2 bay leaves
• 1 egg
• 350 ml wine
• 475 ml stock
• 240 ml cream
• 130 gr flour
• 75 gr mushrooms

Pasta With Garlic& Olive Oil

• 6 garlic (cloves)
• 1 salt
• 170 gr spaghetti
• 120 ml olive oil

Pasta With Marinara Sauce And Ricotta

• 1 onion
• 1 pene
• 220 gr skim ricotta cheese
• 20 gr parmesan cheese
• 7 gr flat-leaf parsley
• 1 gr pepper flakes (red)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 3 slices bacon (sliced)

Pasta With Pesto And Chicken

• 4 clove garlic
• 2 long (pieces)
• 1 recipe egg pasta
• 1 wide
• 180 ml olive oil
• 130 gr basil leaves (fresh)
• 45 gr pine nuts
• 28 gr parmesan cheese
• 16 ml vegetable oil saltpepper preparation make the egg pasta dough
• 3 gr salt

Pasta With Ricotta And Parsley

• 5 onions
• 4 garlic
• 1/2 bell pepper
• 250 gr ricotta cheese
• 200 gr pasta
• 120 ml cream
• 60 ml oil
• 40 gr parsley
• 3 gr salt
• 1 gr oregano

Pasta With Scallops/vegetables

• 2 garlic (cloves)
• 190 gr bay
• 180 gr broccoli florets
• 120 ml chicken broth
• 60 ml dry wine (white)
• 40 gr mushrooms
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr cornstarch
• 1 gr nutmeg

Pasta With Shell Beans & Greens

• 6 sage leaves
• 4 garlic
• 1 bay leaf
• 1 carrot
• 1 salt
• 1 onion
• 1 pepper
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne

Pasta With Spicy Broccoli Rabe And Raisins

• 8 garlic (cloves)
• 1 peices
• 240 gr penne
• 60 gr raisins
• 60 ml water
• 20 ml veggie stock
• 10 ml lemon juice (fresh)
• 6 gr salt
• 1 gr pepper flakes (dried red)
• some broccoli rabe

Pasta With Tomato, Chard And Sunflower Seed Sauce

• 8 chard (fresh)
• 2 garlic (cloves minced)
• 1 pepper (freshly ground)
• 1 linguine
• 1/2 sunflower seeds
• 600 gr tomatoes (fresh peeled)
• 110 gr onion (chopped)
• 5 ml canola oil
• 3 gr salt (optional)
• 2 gr oregano (minced fresh)

Pasta With Vodka

• 300 gr italian tomatoes (plum)
• 200 gr penne
• 150 gr vodka
• 120 gr ponni (crushed)
• 60 gr parmesan cheese
• 40 gr butter (unsalted)
• 1 gr salt

Pasta With Winter Squash

• 12 ozs ziti pasta al dente (cooked)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 low-fat milk
• 650 gr squash
• 120 ml vegetable broth
• 60 gr lf monterey jack cheese (shredded)
• 45 ml vegetable broth
• 10 gr sun tomatoes (dried chopped)
• 3 gr parsley (chopped)

Pastel De Pescado

• 3 garlic
• 2 chiles
• 1 onion
• 1 egg yolk
• 1/2 lemon
• 425 gr whitefish
• 425 gr cod
• 375 gr flour
• 65 gr butter
• 60 ml water

Pastramized Beef

• 3 mixed pickling spice (whole)
• 2,700 gr beef brisket
• 65 gr salt
• 16 gr ginger
• 12 gr black pepper
• 9 gr brown sugar
• 3 gr saltpeter

Pastry

• 250 gr sifted flour
• 140 gr shortening
• 60 ml boiling water
• 16 ml milk
• 3 gr salt

Pastry For 9" One Crust Pie:

• 2 larger than inverted pie (plate)
• 1 1/4 fold pastry quarters (into)
• 1 at a time
• 1 from rim of (plate)
• 3/8 lard
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 10 ml water be added if necessary
• 1 gr salt

Pastry For Pumpkin Pie In Walnut Crust

• 250 gr all purpose flour
• 130 gr vegetable shortening
• 60 gr walnuts
• 60 ml ice water
• 38 gr sugar
• 1 gr salt

Pastry Tart Crust

• 7 title pastry tart crust categories french (servings)
• 130 gr flour
• 65 gr vegetable shortening
• 60 ml grapefruit soda
• 1 gr salt