Using ingredient salt
Praline Coffee Cake
- 2 eggs
- 1 pecans
- 260 gr brown sugar
- 190 gr all purpose flour
- 180 ml sour cream
- 28 gr melted butter
- 8 gr flour
- 3 gr baking powder
- 3 gr baking soda
- 2 gr cinnamon
Praline Creme Pumpkin Pie
- 3 1/2 whipped (frozen)
- 2 eggs
- 1 topping
- 500 gr pumpkin
- 100 gr sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 55 gr firmly packed brown sugar
- 85 ml pkg cream cheese
- 16 gr all purpose flour
Praline Ice Cream Cake *
- 2 eggs
- 475 ml vanilla ice cream
- 190 gr flour
- 130 gr sugar
- 110 gr butter
- 100 gr graham cracker crumbs
- 14 gr baking powder
- 1 gr salt
Praline Pumpkin
- 4 eggs
- 475 gr pumpkin
- 375 gr flour
- 325 gr sugar
- 150 gr dates (chopped)
- 160 ml vegetable oil
- 9 gr vanilla
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr salt
Praline Pumpkin Pie
- 375 oven
- 12 circle
- 9 pie (plate)
- 3 eggs
- 1/2 beyond edge
- 1/2 w
- 450 gr brown sugar
- 375 gr pumpkin
- 160 ml evaporated milk
- 160 gr flour
Prawn Curry
- 3 chilli powder (red)
- 2 cummin seeds (white)
- 1 coconut
- 240 ml oil
- 110 gr onions
- 16 gr garlic
- 6 gr salt
- 3 gr turmeric
Prawn Vindaloo
- 1 tumeric
- 500 gr prawns
- 120 gr onion
- 120 ml water
- 60 ml cider vinegar
- 60 ml corn oil
- 8 gr garlic
- 8 gr chili peppers (hot red)
- 5 ml mustard seeds
- 4 gr cumin seed
Prawn-Shrimp Curry
- 2 onions (diced into)
- 1 well
- 1/2 kg prawns
- 1/2 dhania powder
- 1/4 cinnamon
- 1/4 chilli powder
- 16 ml oil
- 5 ml oil to the boiling prawns
- 3 gr salt
- 2 gr ginger powder
Prawns In Black Bean Sauce
- 1 prawns
- 1 green pepper
- 1 chunks
- 1 clove garlic
- 60 ml chicken stock
- 30 ml oil
- 18 gr black beans (salted)
- 12 gr ginger root (fresh)
- 3 gr cornstarch
- 1 gr salt
Prawns In Ginger Sauce
- 1 prawns (raw)
- 45 gr ginger (chopped)
- 22 ml peanut oil
- 18 gr cilantro fine (chopped)
- 30 ml rice wine
- 16 ml water
- 16 ml soy sauce (light)
- 10 ml sesame oil (toasted)
- 4 gr salt
- 4 gr sugar
Prawns With Chimichurri Sauce
- 10 garlic (cloves)
- 6 from the source of hea baste (inches)
- 1 1/2 prawns (jumbo)
- 1 jalapeno pepper (red)
- 120 ml olive oil
- 80 ml sauce to use as a baste for the prawns
- 60 ml wine (red)
- 26 gr parsley leaves (fresh)
- 22 gr oregano leaves (fresh)
- 1 gr salt
Prawns With Crab Sauce
- 4 heinz
- 1/2 cub crab meat
- 6,800 gr green onion
- 425 ml evaporated milk
- 200 gr crab meat
- 170 gr margarine melt
- 160 gr salt
- 55 gr cheddar cheese
- 40 gr margarine
- 32 gr flour
Prebaked Pie Shell
- 1/2 lard
- 250 gr all purpose flour
- 120 ml iced water
- 22 gr butter (unsalted)
- 1 gr salt
Precious Persimmon Muffins
- 2 eggs
- 2 bourbon
- 1 pureed persimmons
- 1 tteaspoon vanilla extract
- 250 gr sugar
- 170 gr all purpose flour
- 120 gr walnuts
- 85 gr currants
- 10 ml lemon juice
- 5 gr baking soda
Prescott Beef Burgoo
- 1 onion
- 1 garlic
- 1,300 ml tomato juice
- 900 gr beef
- 350 gr cabbage
- 250 gr beans
- 120 gr rice
- 18 gr chili powder
- 8 gr salt
- 1 gr pepper
President Roosevelt's Birthday Cake
- 3 eggs
- 300 gr sugar
- 250 gr flour
- 240 gr black coffee (cold)
- 230 gr butter
- 45 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
President Taft Pumpkin Pie
- 9 pie crust
- 2 eggs
- 350 ml milk (fresh)
- 375 gr pumpkin
- 110 gr brown sugar
- 50 gr granulated sugar
- 3 gr cinnamon
- 2 gr ginger
- 1 gr allspice
- 1 gr salt
Pressed Bean Curd Soup
- 1 l stock
- 425 gr pressed bean curd
- 200 gr green peas
- 160 gr tomatoes (chopped)
- 75 gr sweet corn
- 30 ml dry sherry
- 30 ml soy sauce
- 16 ml sesame oil
- 6 gr salt
- 5 gr brown sugar
Pressure Cooker Beef Stew
- 450 gr stew beef
- 240 ml tomato juice
- 240 ml water
- 150 gr potatoes
- 130 gr carrots
- 60 gr onion (chopped)
- 50 gr celery
- 45 ml oil
- 32 gr flour
- 4 gr salt
Pressure Cooker Black Bean Soup
- 1 onion
- 1 leek
- 1 celery rib
- 1 bay leaf
- 950 ml beef stock
- 850 ml water
- 500 gr black beans
- 425 gr smoked ham hocks
- 60 ml dry sherry
- 1 gr pepper
Pressure Cooker Recipes
- 1 pressure cooker pot roast
- 1 recipe by
- 1 categories meats beef
- 1 onion (chopped)
- 1,800 gr beef roast (boneless)
- 600 ml beef stock
- 240 ml wine (red)
- 45 gr flour
- 30 ml oil
- 6 gr salt
Pressure Cooker Ships Bread
- 2 be (whole)
- 1 packet dry yeast
- 1 tbls
- 1 wheat
- 600 ml water
- 500 gr flour
- 120 ml sea water
- 16 ml honey
- 6 gr salt
Princess Jennifer's Hot Fudge Dessert Cake
- 120 ml honey
- 170 gr brown sugar
- 130 gr flour
- 120 ml milk
- 30 ml oil
- 22 gr unsweetened cocoa
- 12 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Prize Coconut Cake
- 2 eggs
- 220 gr sifted swans down cake flour
- 200 gr sugar
- 160 ml milk
- 110 gr butter
- 55 gr bakers fine (grated)
- 10 gr baking powder
- 4 gr vanilla
- 2 gr salt