Using ingredient salt
Maple Cinnamon Butter
- 2 drops vanilla
- 250 gr butter (unsalted)
- 40 gr maple syrup
- 1 gr cinnamon
- 1 gr salt
Maple Flavored Smoked Turkey
- 700 ml water
- 240 ml wine (white)
- 65 gr sugar brown
- 65 gr salt
- 8 gr pepper
- 3 gr celery salt
- 2 gr onion powder
- 1 gr maple flavoring
Maple Pecan Crisps
- 3 pecans
- 1 egg
- 1/4 maple extract
- 170 gr brown sugar (light)
- 130 gr flour
- 65 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Maple Pecan Pumpkin Pie
- 10 tart with removable (pan)
- 9 pie (pan)
- 2 eggs
- 1 1/2 maple flavor
- 350 ml evaporated milk
- 240 ml whipping cream
- 100 gr sugar
- 40 gr raisins
- 34 gr pecans (chopped)
- 8 gr powdered sugar
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Raisin Cookies
- 2 onto the cookie shee bake (inches apart)
- 1 egg
- 1 frosting
- 800 gr powdered sugar
- 280 gr butter
- 280 gr all purpose flour
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr raisins
- 60 gr walnuts
Maple Walnut Cookies # 2
- 30 walnut (halves)
- 1 egg
- 1 frosting
- 475 gr quick cook oats
- 280 gr brown sugar (light)
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 7 gr vanilla
Maple Walnut Squares
- 2 eggs
- 325 gr maple syrup
- 190 gr flour
- 130 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 65 gr maple sugar
- 5 gr flour
- 2 gr vanilla
- 1 gr salt
Maple Walnut Squares #2
- 2 eggs
- 3/8 maple
- 3/8 brown
- 325 gr maple syrup
- 190 gr flour
- 180 gr sugar
- 130 gr walnuts
- 110 gr butter
- 55 gr brown sugar
- 16 gr flour
Maple-rum Baked Beans
- 1 onion (peeled)
- 525 gr navy beans (dried)
- 325 gr maple syrup pure
- 60 gr dark rum note
- 10 ml sesame oil note
- 6 gr salt
- 5 ml dry mustard
Marachichi
- 5 garlic (cloves finely)
- 1 green olive (halved)
- 45 ml olive oil
- 12 gr oregano
- 6 gr thyme
- 3 gr salt
- 2 gr basil
- 3 packages tomato with juice
- 1 package black olives (halved)
- 1 package anchovies (chopped)
Maraschino Hearts
- 24 maraschino cherries
- 1 egg
- 170 gr flour
- 100 gr sugar
- 80 gr chocolate chips
- 50 gr shortening
- 28 gr butter
- 2 gr baking powder
- 2 gr salt
Marble Squares Ala Brigitte Sealing
- 2 eggs
- 1 egg
- 475 gr sugar
- 500 ml cream cheese
- 250 gr flour
- 190 gr semi-sweet chocolate morsels
- 180 ml water
- 120 ml sour cream
- 110 gr margarine
- 45 gr baking chocolate
Marchand De Vin Sauce
- 180 ml beef stock
- 170 gr butter
- 120 ml wine (red)
- 110 gr ham
- 60 gr onions
- 45 gr shallots
- 28 gr mushrooms (fresh)
- 18 gr garlic
- 16 gr flour
- 1 gr salt
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Margo Knudson's Chili
- 6 garlic (cloves)
- 2 kidney suet
- 2 onions
- 1 steeped in water (hot)
- 1 green chili pepper
- 1,400 gr prime beef cubed
- 240 ml beef broth
- 170 ml tomato sauce
- 50 gr bulk pork sausage
- 45 gr oregano tea
Marie's Best Pancakes
- 1 egg
- 300 ml buttermilk
- 160 gr flour
- 24 gr shortening
- 20 gr maple syrup
- 5 gr baking powder
- 4 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Marie's Peanut Butter Dreams
- 99 b
- 2 eggs
- 280 gr oatmeal flour (ground)
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr peanuts
- 100 gr granulated sugar
- 9 gr baking soda
- 4 gr vanilla extract
Marinaded Deer Roast
- 3 garlic clove
- 3 bay leaves
- 3,400 gr deer roast
- 950 ml vinegar
- 950 ml water
- 260 gr currant jelly
- 130 gr salt pork
- 32 gr flour
- 16 gr pepper (red)
- 14 gr brandy
Marinated Bean Salad
- 2 garlic (cloves)
- 1 green pepper
- 1 pepper (red)
- 1 spanish onion
- 600 gr kidney beans
- 450 gr chick peas
- 450 gr beans (yellow)
- 450 gr green beans
- 450 gr lima beans
- 240 ml vinegar
Marinated Mushrooms
- 2 garlic (cloves)
- 160 gr mushrooms
- 45 ml olive oil
- 30 ml lemon juice
- 3 gr parsley
- 1 gr salt
- 1 gr thyme
Marinated Rabbit
- 12 pickled cocktail onions
- 3 rabbit
- 2 bay leaves
- 475 ml wine (red)
- 475 ml chicken broth
- 80 gr mushrooms (fresh)
- 45 ml canola oil
- 28 gr butter
- 3 gr salt
- 2 gr allspice
Marinated Salmon Danish Style
- 3 egg yolks
- 1,400 gr salmon
- 700 ml beer
- 200 gr sugar
- 85 ml lemon juice
- 65 gr black pepper
- 65 gr salt
- 32 gr saltpeter
- 4 gr basil
- some asparagus
Marinated Swordfish
- 2 garlic (cloves minced)
- 260 gr swordfish steaks
- 60 ml wine (white)
- 30 ml lemon juice
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
- 4 slices onion (red)