Using ingredient salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 12 ml lemon juice
- 4 gr sugar
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 12 ml lemon juice
- 4 gr sugar
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Roll Out The Lasagna
- 10 lasagna noodles (cooked)
- 2 cans cream of tomato soup (undiluted)
- 1 lge
- 240 ml creamed cottage cheese
- 230 ml pkg cream cheese
- 120 ml water
- 30 gr parmesan cheese divided
- 2 gr oregano
- 1 gr salt
- 1 gr pepper divided
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)
Rolled Oat Waffles
- 1 ripe banana
- 1 blend everything in a blender until smooth
- 475 ml water
- 300 gr rolled oats
- 14 gr sugar (raw)
- 4 gr vanilla
- 1 gr salt
Roller Coaster Breakfast
- 28 mins
- 6 eggs
- 1 powdered sugar
- 240 ml milk
- 130 gr flour
- 28 gr melted butter
- 1 gr salt
Rollitos De Jaiba
- 2 prepared mustarrd
- 1 egg (beaten)
- 120 ml tomato juice
- 110 gr bread crumbs
- 110 gr crabmeat
- 3 gr chili powder
- 1 gr salt
- 1 gr parsley (chopped)
Romaine Red Onion & Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)
Romaine, Red Onion, And Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)
Roman Holiday Soup
- 1 whisk in oil
- 3,700 gr tomato paste
- 1,400 ml defatted chicken broth
- 400 gr green beans (sliced)
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 50 gr macaroni (uncooked)
- 30 gr parmesan cheese (grated)
- 30 ml water (cold)
- 16 ml olive oil
Romertopf Beef In Red Wine
- 3 garlic (cloves minced)
- 1 bay leaf
- 1 w
- 1,400 gr beef chuck in (cut)
- 230 gr ham (julienned)
- 120 ml wine (red)
- 55 gr brandy
- 8 gr salt
- 2 gr thyme (dried)
- 1 gr rosemary crumbled
Roquefort & Cream Cheese Chicken Spread
- 3 tabasco
- 60 ml sour cream
- 85 ml cream cheese
- 18 gr roquefort cheese
- 1 gr salt
- 1 gr cayenne
Rosamarina
- 11 mandarin orange
- 1/2 rosamarina
- 1/2 seedless grapes
- 240 ml water
- 120 gr whipping
- 65 gr pecans (chopped)
- 14 gr sugar
- 2 gr lemon peel (shredded)
- 1 gr salt
- 1 slice stalk celery
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Rosemary Leg Of Lamb With Roasted Compote
- 12 brine-cured olives
- 7 bone-in leg of lamb
- 2 cans
- 1 onion (red)
- 75 ml extra-virgin olive oil
- 16 gr garlic (minced)
- 5 ml balsamic vinegar
- 4 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Rosemary Scones
- 2 eggs
- 1 egg yolk
- 1/2 stick butter (cold)
- 325 gr all purpose flour
- 240 ml cream
- 200 gr sugar
- 170 gr raisins
- 8 gr rosemary fine (fresh chop)
- 5 gr baking powder
- 1 gr salt
Rosemarywhole Wheat Focaccia With Garlic
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 350 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rosemarywhole Wheat Focaccia With Garlic
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 350 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rosenkohl In Bier Gedunstet
- 450 gr brussels sprouts
- 9 gr butter
- 1 gr salt
Rosenkohl In Bier Gedunstet
- 450 gr brussels sprouts
- 9 gr butter
- 1 gr salt
Rosenkohl In Bier Gedunstet
- 450 gr brussels sprouts
- 28 gr butter
- 1 gr salt