Using ingredient salt
Brown Bread
- 475 ml buttermilk
- 180 ml dark unsulfured molasses
- 170 gr black raisins
- 130 gr rye flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal (yellow)
- 9 gr baking soda
- 3 gr salt
Brown Bread
- 475 ml buttermilk
- 180 ml molasses
- 130 gr rye flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal (yellow)
- 110 gr currants
- 9 gr baking soda
- 3 gr salt
Brown Bread #1
- 1 egg
- 500 gr graham flour
- 475 ml milk
- 170 gr raisins
- 180 ml molasses
- 130 gr flour
- 120 ml molasses
- 14 gr baking soda
- 1 gr salt
Brown Breakfast Bread
- 1 orange marmalade
- 240 ml milk
- 220 gr wheat flour (whole)
- 60 ml molasses
- 85 gr raisins
- 16 ml honey
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr allspice
Brown Nugget Dessert
- 9 cake (sliced)
- 2 eggs
- 400 gr powdered sugar
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr calif (chopped)
- 16 gr cocoa
- 2 gr vanilla
- 1 gr salt
Brown Rice & Vegetable Salad
- 1 onion
- 1 garlic (cloves)
- 1 bell pepper (red)
- 250 gr french beans
- 350 ml vegetable stock
- 110 gr long brown rice (grain)
- 95 gr peas
- 95 gr peanuts
- 75 gr corn
- 55 ml olive oil
Brown Rice Casserole
- 3 garlic (cloves)
- 2 carrots
- 2 celery stalks
- 2 zucchini
- 1 onion
- 1 green pepper
- 475 gr brown rice (cooked)
- 240 ml mushroom broth
- 90 gr cheese (grated)
- 60 gr mushrooms
Brown Rice& Wheat Berries
- 1 tbs liquid for sauteeing
- 525 ml water
- 40 gr wheat berries
- 40 gr brown rice
- 34 gr scallions (chopped)
- 1 gr salt
- 1 gr pepper
Brown Seed Bread
- 1 natural bran
- 475 ml yogurt (plain)
- 250 gr flour
- 160 gr quick-cooking rolled oats
- 130 gr wheat flour (whole)
- 60 ml liquid honey
- 18 gr poppy seeds
- 16 gr sesame seeds
- 14 gr baking powder
- 7 gr baking soda
Brown Soda Bread
- 300 ml buttermilk
- 280 gr wheat flour (whole)
- 220 gr all purpose flour
- 28 gr margarine
- 3 gr salt
Brown Sugar
- 2 eggs
- 240 gr brown sugar
- 200 gr powdered sugar
- 190 gr flour
- 140 gr nuts
- 120 gr coconut
- 110 gr butter
- 20 ml lemon juice
- 16 gr flour
- 14 gr butter
Brown Sugar Angel Food Cake
- 14 eggs
- 450 gr brown sugar firmly packed
- 375 gr egg whites from
- 160 gr cake flour sifted
- 9 gr vanilla
- 7 ml cream of tartar
- 3 gr salt
Brown Sugar Bread
- 1 egg
- 250 gr flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar
- 28 gr butter
- 9 gr baking powder
- 1 gr salt
Brown Sugar Cake
- 2 eggs
- 500 gr brown sugar
- 220 gr flour
- 200 gr powdered sugar
- 170 gr butter
- 180 ml buttermilk
- 140 gr pecans
- 30 ml milk
- 5 gr cinnamon
- 5 gr baking soda
Brown Sugar Coffee Cake
- 450 gr brown sugar
- 250 gr flour sifted
- 240 ml sour cream
- 110 gr butter
- 65 gr nuts (finely chopped)
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Brown Sugar Cookies
- 2 eggs
- 325 gr brown sugar
- 250 gr unbleached flour
- 170 gr raisins
- 130 gr shortening
- 65 gr nuts
- 30 ml milk
- 9 gr baking powder
- 6 gr orange rind
- 3 gr cinnamon
Brown Sugar Drops
- 2 eggs
- 450 gr brown sugar
- 450 gr flour
- 190 gr shortening
- 120 ml buttermilk
- 5 gr baking soda
- 3 gr salt
Brown Sugar Ginger Crisps
- 3 ozs
- 1 egg yolk
- 200 gr firmly packed brown (light)
- 190 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr crystallized ginger
- 4 gr vanilla
- 3 gr double-acting baking powder
- 1 gr salt
- 1 gr ginger (ground)
Brown& White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brown'n' Serve Sausage
- 260 gr pork (lean ground)
- 60 ml water
- 26 gr cracker crumbs
- 3 gr salt
- 1 gr sage
- 1 gr thyme
- 1 gr oregano
- 1 gr pepper (freshly ground)
Brownie Bites
- 12 greased miniature muffin tins
- 2 eggs
- 1 filling
- 230 gr butter
- 180 gr semisweet chocolate chips
- 130 gr flour
- 230 ml cream cheese
- 100 gr sugar
- 65 gr pecans (chopped toasted)
- 5 ml coffee liqueur
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter