Using ingredient salt

Bruschetta

• 2 garlic (cloves)
• 1 salt
• 60 ml olive oil
• 6 slices rustic (sliced)

Bruschetta With Tomato, Basil, And Mozzarella Relish

• 2 garlic (cloves)
• 300 gr ripe tomatoes (plum)
• 55 gr mozzarella (fresh)
• 30 ml extra-virgin olive oil
• 6 gr basil (finely chopped fresh)
• 2 gr italian (finely chopped)
• 1 gr salt
• 1 gr coarse black pepper

Brussel Sprout Souffle

• 2 hands full of brussel
• 2 tomatoes
• 1 onion
• 95 gr cheese (grated)
• 5 ml beef broth
• some salt

Brussels Sprout And Rice

• 3/4 caraway seed
• 300 gr condensed
• 240 ml milk
• 80 gr regular rice
• 14 gr butter
• 3 gr salt
• 2 packages brussel sprouts (frozen)

Brussels Sprouts In Beer

• 450 gr brussels sprouts
• 9 gr butter
• 1 gr salt

Bubble Bread

• 2 eggs
• 650 gr flour
• 240 ml scalded milk
• 110 gr melted margarine
• 110 gr brown sugar
• 100 gr sugar
• 100 gr sugar additional
• 95 gr shortening
• 65 gr nuts (chopped)
• 8 gr cinnamon

Bubble Cake

• 2 eggs
• 1 salt
• 1 butter
• 1 cinnamon
• 575 gr flour
• 300 gr sugar
• 240 ml scalded milk
• 120 ml oil
• 100 gr pecans (chopped)
• 2 packages yeast

Bubble Loaf

• 1 yeast (envelope)
• 1 egg (lightly beaten)
• 375 gr flour
• 120 ml milk warmed
• 85 gr dark corn syrup
• 75 gr butter
• 60 ml warm water
• 50 gr sugar
• 28 gr butter softened
• 14 gr butter

Buckwheat Bread

• 210 ml water
• 190 gr unbleached flour
• 65 gr bread flour
• 32 gr buckwheat flour
• 16 ml dry milk
• 14 gr margarine
• 8 gr sugar
• 3 gr salt

Buckwheat Crepes

• 3 eggs
• 240 ml milk
• 240 ml water
• 85 gr flour (white)
• 65 gr buckwheat flour
• 45 gr melted butter
• 1 gr salt

Buckwheat Oat Bread

• 2 whey
• 1 1/2 oat bran
• 1/4 lecithin
• 180 ml water
• 170 gr wheat flour (whole)
• 50 gr rolled oats
• 40 gr oat flour
• 40 gr buckwheat flour
• 32 gr barley malt syrup
• 16 gr gluten flour

Buckwheat Pancakes

• 2 egg whites
• 240 ml skim milk
• 65 gr buckwheat flour
• 65 gr wheat flour (whole)
• 32 gr wheat germ
• 30 ml vegetable oil
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt

Buckwheat Pretzels

• 2 eggs
• 1 egg (white)
• 525 gr flour
• 240 ml milk
• 6 gr salt

Buckwheat Waffles

• 2467 yields
• 2 tbls molasses
• 2 tbls butter
• 1 egg
• 1 pkg dry yeast (active)
• 350 ml milk
• 130 gr all purpose flour
• 120 ml warm water
• 65 gr buckwheat flour
• 1 gr salt

Buffalo Burgers

• 1993 produce (fresh)
• 90 west plato boulevard
• 1 buffalo (ground)
• 20 ml ketchup
• 10 gr horseradish
• 5 ml worcestershire sauce
• 5 ml mustard
• 3 gr salt
• 1 gr pepper
• some what dry so you have to cook it to keep the juices in

Buffalo Chicken Wings 1

• 4 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 miracle whip
• 1/2 lemon
• 800 gr chicken wings
• 230 ml tomato sauce
• 60 ml sour cream
• 60 gr blue cheese
• 60 ml tabasco sauce

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Buffalo Turkey Wings

• 4 turkey wings
• 1 vegetable oil
• 95 gr flour
• 85 gr butter
• 30 ml distilled vinegar (white)
• 30 ml pepper sauce (hot red)
• 3 gr cayenne pepper
• 1 gr salt

Buffet Bean Bake

• 220 gr packed brown sugar
• 120 ml vinegar
• 16 ml mustard
• 1 gr salt
• 6 slices bacon

Buglar Wheat With Raisins And Cinnamon

• 475 ml chicken broth
• 130 gr buglar wheat
• 85 gr raisins
• 60 gr onion
• 50 gr celery
• 14 gr margarine
• 1 gr grd pepper (white)
• 1 gr grd cinnamon
• 1 gr salt

Bulgarian Red Pepper Stew

• 6 bell peppers (red)
• 2 onions
• 2 cans
• 1 beans (white)
• 1/2 lentils (dried)
• 500 gr vegetable
• 170 ml prune juice
• 100 gr navy pea beans (dried)
• 65 gr tomato paste
• 60 ml dry wine (red)

Bulgur Bread

• 1 flour
• 180 ml water
• 65 gr bread flour
• 60 ml boiling water
• 30 ml honey
• 32 gr bulgur wheat w
• 16 ml dry milk
• 16 ml vegetable oil
• 3 gr salt