Using ingredient sour cream
Reese's Peanut Butter Cups Cheesecake
- 4 eggs
- 575 gr reeses peanut butter
- 475 ml sour cream
- 900 ml cream cheese at (room temp)
- 325 gr brown sugar
- 260 gr chocolate wafer cookies crumbled
- 120 ml creamy peanut butter do (not)
- 65 gr peanuts (roasted unsalted)
- 60 ml whipping cream
- 50 gr sugar
Refried Bean Dip
- 45 ml sour cream
- 16 gr onion (chopped)
- 1 ml tabasco sauce
- 1 gr chili powder
- 1 package refried beans
Rhubarb Cake
- 1 egg
- 270 gr rhubarb (chopped)
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 28 gr soft butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Rhubarb Sour Cream Pie
- 3 tbs flour
- 3 rhubarb
- 1 egg
- 1/2 lemon extract
- 250 gr sugar
- 240 ml sour cream
- 4 gr vanilla
- 2 gr salt
Ribbon Pumpkin Pie With Crunchy Praline Pastr
- 3 eggs
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 120 ml sour cream
- 75 gr butter
- 75 gr brown sugar
- 65 gr pecans (chopped)
- 60 ml water (cold)
- 16 gr candied ginger (chopped)
- 8 gr pumpkin pie spice
Ribbon Pumpkin Pie With Crunchy Praline Pastry
- 3 eggs
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 120 ml sour cream
- 75 gr butter
- 75 gr brown sugar
- 65 gr pecans (chopped)
- 60 ml water (cold)
- 16 gr candied ginger (chopped)
- 8 gr pumpkin pie spice
Rice, Cheese, Chili Medley
- 12 monterey jack
- 3 mins
- 1/2 sour cream mixture
- 1/2 cheese in
- 700 gr casserole
- 240 ml sour cream
- 120 gr rice
- 65 gr green chilli (chopped)
- 55 gr cheddar (shredded)
- 32 gr almonds
Ricotta Cheese Pie With Pine Nut Crust
- 2 four
- 2 eggs
- 350 ml sour cream
- 220 gr ricotta cheese
- 180 ml crumbs from amaretto cookies
- 100 gr sugar
- 70 gr pine nuts
- 34 gr butter (unsalted)
- 4 gr lemon peel
Ricotta-sour Cream Cheesecake With Strawberry
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
- 5 ml lemon juice (fresh)
Ricotta-sour Cream Cheesecake With Strawberry Sauce
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 16 ml lemon juice (fresh)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
Roast Beef A La Stroganoff
- 1 onion
- 450 gr thinly roast beef (sliced)
- 350 ml beef bouillon
- 240 ml sour cream
- 65 gr flour (cooked)
- 55 gr butter
- 50 gr celery (chopped)
- 40 gr mushrooms
- 5 ml soy sauce
Robusto Chicken
- 4 chicken breast (halves)
- 1 bottle seven seas robusto
- 110 ml sour cream
- 110 gr bag egg noodles
- 40 gr parmesan cheese
Roomie's Sunday Dinner Zucchini Delight
- 10 baking dish
- 1 green pepper
- 1 stick
- 1/2 vegetable misture in dish
- 1/2 sour cream
- 1/2 stuffing mix
- 1/2 melted butter
- 230 ml sour cream
- 130 gr pepperidge farms stuffing mx
- 3 slices zucchini
Roomie's Sunday Dinner Zucchini Delight
- 10 baking dish
- 1 green pepper
- 1 stick
- 1/2 vegetable misture in dish
- 1/2 sour cream
- 1/2 stuffing mix
- 1/2 melted butter
- 230 ml sour cream
- 130 gr pepperidge farms stuffing mx
- 3 slices zucchini
Russian Beef Stroganoff
- 1 garlic clove (minced)
- 1/2 coca-cola
- 525 gr round steak (boneless)
- 240 ml sour cream
- 180 ml water
- 60 gr onion (finely chopped)
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms w (canned)
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1 mashed potatoes
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
Russian Meat Balls
- 1/4 rendered kidney fat
- 475 ml sour cream
- 450 gr beef (ground)
- 260 gr veal (ground)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 6 gr salt
- 2 slices break (sliced)
Russian Pastries
- 3 sweet pickle relish
- 2 eggs
- 1 onion
- 230 gr beef (ground)
- 190 gr all purpose flour
- 230 ml cream cheese
- 110 gr butter
- 60 ml sour cream
- 1 gr salt
- 1 gr dill weed
Russian Potato Casserole With Caramelized Onions
- 4 eggs to blend (beaten)
- 1 stick butter
- 1,100 gr russet potatoes
- 475 ml sour cream
- 240 ml cream (heavy)
- 240 ml sour cream
- 70 gr butter
- 60 ml olive oil
- 14 gr sugar
- 2 gr dill weed
Russian Potato Casserole With Caramelized Onions
- 4 eggs to blend (beaten)
- 1 stick butter
- 1,100 gr russet potatoes
- 475 ml sour cream
- 240 ml cream (heavy)
- 240 ml sour cream
- 70 gr butter
- 60 ml olive oil
- 14 gr sugar
- 2 gr dill weed
Salat Iz Yaits
- 6 eggs
- 1 garlic clove (minced)
- 1/2 mayoniase
- 80 ml sour cream
- 18 gr scallion tops (finely chopped)
- 8 gr pimiento as (chopped garnish)
- 1 gr salt
- 1 ml mustard (hot)
Salesman's Sauerkraut Chocolate Cake
- 8 sauerkraut see note
- 3 eggs
- 550 gr powdered sugar
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml water
- 120 ml sour cream
- 120 gr chocolate chips
- 110 gr margarine soften
- 55 gr margarine
Salmon Crunch Pie
- 3 eggs
- 1 filling
- 300 gr salmon
- 190 gr flour
- 180 ml sour cream
- 120 gr cheese swiss (grated)
- 110 gr cheese cheddar
- 95 gr shortening
- 60 gr walnuts (finely chopped)
- 60 gr onion (finely chopped)