Using ingredient sour cream

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Pumpkin Mousse

• 2 egg yolks
• 2 egg whites
• 350 ml whipping cream
• 290 gr pumpkin (canned)
• 200 gr sugar
• 120 ml sour cream
• 120 ml cream cheese
• 10 gr pumpkin pie spice
• 2 gr ginger (ground)
• 1 gr salt

Pumpkin Swirl Bread

• 4 eggs
• 1 filling
• 1 egg
• 525 gr sugar
• 450 gr all purpose flour
• 240 ml sour cream
• 240 ml vegetable oil
• 80 ml water
• 110 ml cream cheese softened
• 50 gr sugar

Pumpkin-cream Cheese Pie

• 2 eggs
• 2 egg yolks
• 350 ml sour cream
• 250 gr pumpkin
• 350 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 12 gr flour

Quark

• 475 ml yogurt (plain)
• 120 ml sour cream
• 50 gr sugar
• 7 gr vanilla
• 4 gr cinnamon
• 1 gr nutmeg

Quesadilla Quiche

• 15 ready to use pie crust
• 240 ml sour cream
• 160 gr coarsely tomatoes (chopped)
• 160 gr tomatoes (finely chopped)
• 120 gr coarsely onion (chopped)
• 65 gr ripe olives (sliced)
• 60 gr monterey cheese (shredded)
• 60 gr cheedar cheese (shredded)
• 30 gr watkins salsa
• 16 ml vegetable oil

Quiche Rounds

• 3 eggs
• 1 corn tortillas black olives tomatoes
• 240 ml sour cream
• 190 gr jack cheese (grated)
• 110 gr sharp cheddar cheese
• 1 gr cumin
• 1 package green chilies
• 1/2 slices cheddar over roun sprinkle chilies over ch eese

Quiche Specialite

• 10 mushroom buttons (fresh)
• 9 pie crust
• 3 eggs (whole)
• 475 gr swiss cheese (grated)
• 375 ml sour cream
• 30 gr spinach (fresh)

Quick & Easy Chocolate Cake

• 2 eggs
• 1 quick
• 400 gr sugar
• 400 ml water
• 290 gr flour
• 130 gr baking chocolate
• 120 ml sour cream
• 55 gr butter
• 9 gr baking soda
• 4 gr vanilla extract

Quick Chocolate Banana Bundt Cake

• 4 eggs
• 2 ripe bananas
• 240 ml sour cream
• 60 gr walnuts
• 60 ml water
• 60 ml vegetable oil
• 1 package devils food cake mix
• 1 package vanilla pudd

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick Potato Casserole

• 1 parmesan cheese
• 290 gr hash brown potatoes
• 240 ml sour cream
• 240 ml cream of mushroom soup
• 110 gr cheddar cheese
• 1 gr onion powder

Quick Toffee Chocolate Cake

• 11 ready-to-serve cake
• 2 english toffee bars
• 170 gr semisweet chocolate chips
• 160 ml sour cream

Quickie Beef Stroganoff

• 900 gr steak
• 475 ml water
• 230 ml sour cream
• 80 gr mushrooms
• 28 gr butter
• 8 gr flour
• 2 gr paprika
• 1 package onion soup mix

Rabbit Curry

• 1 stick of butter
• 1 onion
• 1 young rabbits
• 1 tart apple
• 475 ml sour cream
• 240 ml chicken broth
• 65 gr flour
• 6 gr curry powder
• 4 gr orange peel

Rancho California Rice

• 475 ml sour cream
• 475 gr rice
• 290 gr green chilis (whole)
• 230 gr cheddar (grated)
• 120 gr cottage cheese
• 120 gr onion
• 55 gr butter

Raspberry Cream Pie

• 5 ingredients in a bowl
• 3 ingredients
• 2 eggs (lightly beaten)
• 1 unbaked basic pastry shell
• 1 garnishes whipped cream raspberries (fresh)
• 325 ml sour cream
• 200 gr sugar
• 85 gr all purpose flour
• 75 gr firmly packed brown sugar
• 45 gr pecans (chopped)

Raspberry Yogurt Pie2

• 6 prepared shortbread pie crust
• 2 carton
• 240 ml sour cream
• 130 gr sugar
• 34 gr gelatin (unflavored)

Reader's Digest Sensational Broccoli Dip

• 240 ml sour cream
• 120 gr becal dressing
• 1 gr nutmeg
• 1 package broccoli (frozen)