Using ingredient sour cream
Pineapple Rosemary Upside
- 1 egg
- 475 gr pineapple
- 200 gr sugar
- 160 gr flour
- 60 ml sour cream
- 60 gr walnuts
- 55 gr butter
- 45 gr butter
- 9 gr baking powder
- 3 gr rosemary
Pineapple Sour Cream Pie
- 2 egg yolks (slightly beaten)
- 2 egg whites
- 650 gr pineapple
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr margarine melted
- 38 gr sugar
- 32 gr flour
- 16 ml lemon juice
Poppy Seed Chicken Casserole
- 2 pimientos drain
- 1 cream of chicken soup
- 700 gr chicken cubed (cooked)
- 240 ml sour cream
- 130 gr crackers (crushed)
- 110 gr margarine melted
- 80 gr mushrooms (sliced)
- 14 gr margarine
- 6 gr poppy seeds
Post Thanksgiving Enchiladas
- 8 corn tortillas
- 1 clove garlic
- 180 ml sour cream
- 160 ml tomato sauce
- 120 gr jack cheese (shredded)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 30 gr green onion (chopped)
- 30 ml oil
- 6 gr chili powder
Pot Roast With Dill Pickles
- 6 peppercorns
- 4 mushrooms (dried)
- 3 bottom
- 3 dill pickles
- 1 onion (yellow)
- 1 bay leaf
- 240 ml sour cream
- 60 ml beef stock
- 30 ml peanut oil
Pot Roast With Sour Cream Sauce
- 1,800 gr top
- 240 ml dry wine (red)
- 120 ml sour cream
- 16 gr all purpose flour
- 3 gr salt
- 1 gr salt
- 1 gr black pepper
- 1 slice onion
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Puliszka
- 475 ml water
- 230 ml sour cream
- 150 gr corn meal
- 110 gr butter
- 60 gr feta cheese
- 5 gr dill
Pureed Black Bean Soup
- 6 bay leaves
- 4 garlic (cloves diced)
- 2 carrots (grated)
- 1/2 onion (diced)
- 7,600 ml chicken broth
- 800 gr black beans soaked overnight
- 20 gr tomatoes (diced)
- 18 gr cilantro (fresh chopped)
- some sour cream
Pyrizhky
- 3 egg yolks
- 3 cutter
- 1 stick
- 1 egg with (white beaten)
- 1/2 dough on a floured work surface (lightly)
- 1/4 thickness
- 325 gr unbleached all-purpose flour
- 120 ml sour cream
- 110 gr butter
- 100 gr coarse sugar crystals
Quick 'n Easy Macaroni & Cheese
- 1 egg
- 350 ml sour cream
- 325 gr ham
- 280 gr cheddar cheese
- 210 gr macaroni
- 120 gr cottage cheese
- 60 gr onion relish
Quick Black Bean Soup
- 2 black beans
- 2 garlic
- 1 chicken broth
- 1 onion
- 120 ml water
- 20 ml sour cream
- 18 gr bell pepper
- 3 gr cumin
- 1 gr oregano
Rainbow Raditore With Chicken, Broccoli, Red Peppers
- 1 lemon (juiced)
- 1 clove garlic
- 150 gr mendicino rainbow pasta
- 85 gr artichokes (marinated)
- 70 gr chicken cubed
- 60 ml sour cream
- 60 ml mayonnaise
- 45 gr broccoli florets
- 34 gr bell pepper (red)
- 20 gr parmesan cheese
Rakott Krumpli
- 6 egg
- 3 potato
- 240 ml sour cream
- 160 gr ham
- 110 gr butter
- 95 gr sausage
- 12 gr salt
- 8 gr sal cook until fork tender
- 7 gr paprika
- 30 slices the eggs (hard boil)
Rakott Krumpli, Hungarian Scalloped Potatoes
- 12 eggs
- 6 potatoes
- 450 ml sour cream
- 260 gr sausage
- 110 gr butter
- 60 gr swiss cheese
- 3 gr salt
- 12 slices bacon (sliced)
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Roasted Vegetable Sandwich
- 16 long
- 4 sections
- 1 french bread baguette
- 60 ml sour cream
- 30 ml mayonnaise
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr basil
- 1 slice eggplant
- 1 slice zucchini
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 12 ml lemon juice
- 4 gr sugar
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt