Using ingredient sour cream
New Zealand Kiwi Cheesecake
- 4 eggs
- 700 ml cream cheese
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 85 gr butter
- 38 gr confectioners sugar
- 30 ml milk
- 6 gr vanilla extract
- 1 gr salt
No-bake Cheesecake
- 8 whipped topping thaw (frozen)
- 6 strawberries for (garnish)
- 240 ml sour cream
- 65 gr sugar
- 9 gr vanilla
- 1 package cream cheese
Northwest Cheesecake Supreme
- 9 springform (pan)
- 4 eggs
- 600 gr cherry pie filling
- 240 ml sour cream
- 425 ml cream cheese
- 200 gr sugar
- 100 gr graham cracker crumbs
- 14 gr margarine
- 14 gr sugar
- 8 gr flour
Northwest Cheesecake Supreme*** Mm
- 21 cherry pie filling
- 4 eggs
- 900 ml cream cheese
- 240 ml sour cream
- 200 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 24 gr unbleached all-purpose flour
- 14 gr vanilla
Nusskipferl
- 3 egg yolks
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 1 package yeast
Nusskipferl
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 120 gr almonds (ground)
- 4 gr vanilla
- 1 package yeast
Orange Cappuccino Cheesecake
- 9 springform (pan)
- 4 eggs
- 2 tbs sugar divided
- 1 cinnamon sugar
- 900 ml cream cheese melted
- 240 ml sour cream
- 200 gr nuts (finely chopped)
- 200 gr sugar
- 60 ml orange juice
- 45 gr butter melted
Orange Cheesecake With Cranberry
- 4 eggs
- 2 orange zest
- 1 orange
- 1 cranberries
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 230 ml pkgs cream cheese
- 75 gr melted butter
- 30 ml orange liqueur
Orange Date Scones
- 4 oranges peel (grated)
- 475 ml milk
- 475 ml sour cream
- 350 gr butter
- 290 gr dates up (cut)
- 240 gr cake flour
- 240 gr all purpose flour
- 110 gr sugar
- 55 gr baking powder
Orange Frosted Sour Cream Cookies
- 400 degree oven
- 6 eggs (beaten)
- 4 oranges
- 2 stick margarine
- 2 sticks butter
- 1 orange
- 1 milk recipe by jo anne merrill
- 5/8 powdered sugar
- 500 gr flour
- 400 gr sugar
Orange Ginger Dip #1
- 1/2 orange zest
- 120 ml sour cream
- 120 ml cream cheese
- 60 ml orange juice
- 7 gr ginger
Orange Poppyseed Muffins
- 3 eggs
- 2 orange extract
- 450 gr sugar
- 375 gr flour
- 350 ml orange juice
- 240 ml sour cream
- 120 ml vegetable oil
- 36 gr poppy seeds
- 7 gr baking powder
- 4 gr salt
Orange Spice Muffins
- 1 egg
- 1/2 stick
- 240 ml sour cream
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 14 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
Oven Omelet
- 8 eggs
- 120 ml milk
- 120 ml sour cream
- 28 gr butter
- 18 gr green pepper
- 16 gr onion
- 12 gr mushrooms
- 2 gr salt
Overnight Hashed Brown Potatoe Casserole
- 1 onion
- 1/2 hr covered
- 1/2 hr
- 575 gr hashed brown potatoes (frozen)
- 475 ml sour cream
- 180 ml milk be used in place of one of the sour cream
- 180 ml milk
- 120 gr chedder cheese
- 110 gr butter
- 1 package mushroom soup
Papa Joe's Cucumber And Red Onion Soup
- 1,400 ml sour cream
- 525 gr cucumbers
- 350 gr onions (red)
- 120 ml lemon juice
- 38 gr sugar
- 38 gr dill weed (fresh chopped)
- 18 gr salt
Paprika Pork
- 6 garlic (cloves)
- 4 pork chops
- 2 onions
- 1/2 thk
- 180 ml dry wine (white)
- 30 ml sour cream
- 28 gr butter
- 28 gr slivovica
- 30 ml vegetable oil
- 7 gr mild hungarian paprika
Pasta With Marinated Artichoke Hearts
- 120 gr artichoke (marinated)
- 120 ml sour cream
- 120 gr onion (chopped)
- 60 gr cottage cheese
- 16 ml olive oil
- 8 gr butter (unsalted)
- 1 gr basil (dried)
Peachtree Street Chicken Salad *** Nfxs18b
- 20 mins until chicken is fork-tender
- 10 mins
- 3 chicken breasts
- 2 peaches
- 1/2 pecans
- 1/2 in of water
- 60 ml mayonnaise
- 30 ml sour cream
- 10 ml lemon juice
- 5 gr brown sugar
Peanut Butter Cup Cheesecake
- 9 diameter springform with (pan)
- 4 eggs
- 3/4 high sides
- 1/2 up sides of (pan)
- 475 ml sour cream
- 700 ml cream cheese
- 325 gr golden brown sugar
- 270 gr reeses peanut butter
- 240 gr cho wafer cookie crumbs
- 120 ml creamy peanut butter do use (not freshly ground)
Pennsylvania Chicken Casserole
- 350 oven
- 4 pimento
- 1,500 gr baking dish
- 280 gr chicken
- 230 gr cheese
- 160 ml milk
- 150 gr celery
- 120 ml sour cream
- 110 gr almonds
- 65 gr pepper
Peppernuts
- 2 eggs
- 575 gr flour
- 220 gr brown sugar
- 170 gr raisins
- 120 ml sour cream
- 100 gr sugar (white)
- 95 gr shortening
- 70 gr nuts
- 40 gr coconut
- 5 gr baking soda
Pheasant A La Mode De Mon
- 10 peppercorns
- 1 pheasant
- 1 bay leaf
- 1 garlic clove
- 1 tangerine
- 240 ml sour cream
- 200 gr port
- 240 ml chicken stock
- 65 gr larding pork
- 60 gr mandarine napoleon
Picante Super Skillet Nachos
- 1 onion
- 1 tomato
- 1 avocado
- 1 tortilla chips
- 475 ml pace picante sauce
- 475 gr pinto
- 450 gr beef
- 240 ml sour cream
- 110 gr cheddar cheese
- 65 gr olives
Pineapple Mac Nut Cheesecake
- 4 eggs
- 1 egg (white)
- 600 gr pineapple
- 450 ml sour cream
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 180 gr sugar
- 120 gr coconut
- 65 gr macadamia nuts
- 60 gr rum (light)