Using ingredient spinach

Spinach Pie

• 15 sheets filo dough
• 220 gr butter
• 120 gr spinach
• 8 gr salt
• 1 gr salt

Spinach Pie

• 15 sheets filo dough
• 220 gr butter
• 120 gr spinach
• 8 gr salt
• 1 gr salt

Spinach Pie

• 400 assemble
• 25 sheets of phyllo
• 10 sheets of phyllo on the bottom of the dish
• 5 egg whites
• 1 onion
• 1/2 spinach filling on top
• 1/2 spinach fillin
• 120 gr spinach
• 3 gr pepper
• 1 package mushrooms

Spinach Puree

• 1 garlic clove
• 60 gr spinach (fresh)
• 60 ml water
• 1 gr salt

Spinach Quiche

• 2 eggs
• 1/2 butter
• 240 ml milk
• 120 gr swiss cheese
• 60 gr cottage cheese
• 60 gr onions
• 50 gr celery
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Spinach Rice Salad

• 650 gr italian salad dressing
• 240 gr crisp (cooked)
• 180 gr green onions
• 80 ml soy sauce
• 60 gr spinach
• 14 gr sugar
• 1 package uncle bens original rice

Spinach Risotto

• 1 onions
• 1 tomatoes
• 475 ml stock
• 120 gr rice
• 38 gr spinach
• 30 ml oil
• 28 gr cheese
• 1 gr salt
• 1 gr pepper

Spinach Salad

• 2 eggs (hard boiled)
• 120 gr crumble feta cheese
• 120 gr spinach (fresh)
• 34 gr pitted black olives (chopped)
• 1/2 slices onion (red sliced)

Spinach Salad

• 1 good seasons garlic (envelope)
• 240 ml sour cream
• 160 gr spinach
• 45 ml lemon juice
• 6 slices bacon
• 6 slices hardboiled eggs
• 1 slice onion (sliced red)

Spinach Salad And Dressing

• 1 head lettuce (red)
• 1 egg (hard boiled)
• 1/2 bacon
• 240 ml oil
• 80 ml cider vinegar
• 50 gr sugar
• 16 ml onion juice
• 9 gr poppy seeds
• 5 ml dry mustard
• 3 gr salt

Spinach Salad With Lemon Dressing

• 1 clove
• 1 lemon rind
• 120 ml oil
• 60 gr spinach (fresh)
• 45 ml lemon juice
• 45 ml sour cream
• 4 gr sugar
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Spinach Salad With Moroccan Lemon

• 6 cherry tomatoes
• 3 garlic (cloves)
• 2 moroccan lemon quarters
• 140 gr coarsely cilantro (chopped)
• 120 gr spinach
• 100 gr celery leaves (chopped)
• 40 gr parsley (finely chopped)
• 30 ml lemon juice
• 16 ml olive oil
• 1 gr paprika

Spinach Saute

• 2 garlic (cloves)
• 1 tomato
• 60 gr spinach
• 30 ml oil

Spinach Soup

• 1 water
• 1,400 ml milk
• 60 ml peanut oil
• 40 gr flour
• 30 gr onions
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg
• 2 packages spinach

Spinach Stuffed Shells

• 2 eggs
• 1 onion
• 1,400 ml spaghetti sauce
• 190 gr low-fat ricotta cheese
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 38 gr spinach (frozen chopped)
• 9 gr instant chicken bullion
• 2 gr garlic powder
• 1 gr thyme (dried)

Spinach Stuffing

• 8 eggs
• 1 onion sauteed in about
• 500 gr swiss cheese (grated)
• 325 gr bread crumbs
• 180 ml oil
• 8 packages spinach (frozen chopped)

Spinach Tofu Quiche

• 1 wheat pie crust (whole)
• 1 onion
• 1 garlic clove
• 1 tamari
• 475 gr firm tofu
• 170 gr mushrooms
• 60 gr spinach
• 60 ml brown rice vinegar
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Spinach With Bechamel

• 240 ml milk
• 240 ml sauce (white)
• 120 gr spinach
• 14 gr butter
• 12 gr flour

Spinach With Moong Dal

• 2 moong dal
• 1,200 ml water
• 60 gr spinach (frozen chopped)
• 16 ml corn oil
• 10 ml mustard seeds
• 6 gr tamarind paste
• 4 gr fenugreek seeds
• 3 gr turmeric
• 2 ml asafetida rinse dal thoroughly in a strainer under running water
• 3 slices green chiles (fresh)

Spinach With Onions

• 120 gr spinach (fresh)
• 60 gr onion
• 28 gr margarine

Spinach With Pine Nuts

• 3 garlic (cloves)
• 1 cayenne pepper
• 120 gr spinach (fresh)
• 16 ml olive oil
• 14 gr seedless raisins
• 12 gr pine nuts
• 12 gr butter (unsalted)
• 3 gr parmesan cheese

Spinach Wrap Ups

• 2 eggs
• 1 stick of margarine
• 1 bacon
• 270 gr pepperidge farm herb
• 130 gr mild sausage
• 80 gr parmesan cheese
• 80 ml water
• 2 packages spinach (frozen chopped)

Spinach& Feta Cheese Quiche

• 4 eggs
• 1 cheese
• 300 ml milk
• 180 ml cream
• 120 gr feta cheese
• 38 gr spinach
• 30 ml lemon juice
• 16 gr parmesan
• 3 gr parsley

Spinach& Garbanzos & Raisins Pasta

• 4 garlic (cloves)
• 200 gr penne
• 85 gr golden raisins
• 120 ml chicken broth
• 45 ml olive oil
• 38 gr spinach
• 1 gr salt
• 1 gr pepper (crushed red)