Using ingredient spinach

Stuffed Cabbage

• 2 egg
• 1 salt
• 1 pepper
• 230 gr beef (ground)
• 40 gr parmesan cheese
• 32 gr spinach
• 26 ml salad oil
• 1 gr parsley

Stuffed Pasta Shells

• 800 ml spaghetti sauce
• 450 gr mozzarella cheese
• 220 gr ricotta cheese
• 150 gr pasta shells (jumbo)
• 38 gr spinach (frozen)

Stuffed Tomatoes

• 6 tomatoes
• 3 stalks celery
• 3 sprigs parsley
• 2 carrots
• 1 onion
• 1 green pepper
• 95 gr wheat bread crumbs (whole)
• 80 ml milk
• 45 gr spinach (raw)
• 45 gr melted butter

Sweet Spinach Tart

• 8 unbaked pie pastry shell
• 150 gr spinach (fresh)
• 120 ml rose water
• 65 gr sugar
• 60 ml wine (white)
• 1 gr cinnamon

Tex-mex With Spinach Bake

• 2 bisquick baking mix
• 1 egg
• 450 gr beef (ground)
• 350 ml water
• 240 ml sour cream
• 170 gr cheddar cheese
• 120 gr cheese
• 40 gr green onions
• 38 gr spinach
• 1 package taco seasoning mix

Tofu Manicotti

• 2 garlic (cloves)
• 1 manicotti
• 950 gr tofu
• 950 ml spaghetti sauce
• 120 ml soy milk
• 32 gr spinach (chopped fresh)
• 30 ml lemon juice
• 30 ml olive oil
• 3 gr parsley (minced fresh)

Tofu Spinach Pie

• 400 about
• 9 pie shell
• 3 garlic (cloves)
• 700 gr tofu
• 180 gr onions
• 10 ml lemon juice
• 1 gr salt
• 1 package spinach (fresh)

Tofu/miso/umeboshi

• 1 cake kinugoshi tofu
• 950 ml water
• 120 gr short grained japanese style
• 90 gr nappa cabbage (fresh)
• 32 gr spinach (fresh)
• 1 gr sake

Tortellini And Spinach Stew

• 6 tomatoes (plum)
• 240 ml chicken broth
• 130 gr tortellini
• 60 gr spinach
• 30 ml olive oil
• 28 gr asiago cheese
• 6 gr garlic
• 4 gr basil

Tortellini Vegetable Filling

• 2 onions
• 1 egg
• 575 gr assorted vegetables
• 240 ml milk
• 60 gr spinach (cooked)
• 45 gr flour
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (ground white)
• 1 gr rosemary leaves (fresh)

Trio Of Grains With Sweet Corn Coulis

• 6 ears sweet corn
• 2 shiitake mushroom duxelles
• 1 quinoa
• 160 gr couscous (cooked)
• 120 gr basmati rice
• 34 gr tomato paste
• 22 ml lemon juice
• 20 gr tomato concasse
• 14 gr pine nuts
• 12 gr shiitake mushrooms

Turkey & Spinach Pie

• 8 sheets
• 1 clove garlic
• 1 turkey mince
• 130 gr spinach (fresh)
• 80 gr butter
• 55 gr mozzarella cheese
• 16 ml oil
• 1 gr cumin (ground)
• 1 gr nutmeg (ground)
• 1 slice onion

Turkey Breast

• 2 egg whites (slightly beaten)
• 1 oleo
• 1/4 summer savory (dried)
• 350 gr coooked brown rice
• 95 gr onion (minced)
• 85 gr mushrooms (sliced)
• 30 gr fine
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Turkey& Spinach Pie

• 8 sheets
• 1 clove garlic
• 1 turkey mince
• 130 gr spinach (fresh)
• 80 gr butter
• 55 gr mozzarella cheese
• 16 ml oil
• 1 gr cumin (ground)
• 1 gr nutmeg (ground)
• 1 slice onion

Ultimate Macaroni& Cheese

• 2 eggs
• 1 onion (chopped)
• 375 gr corn (frozen thawed)
• 200 gr elbow macaroni
• 160 ml sour cream
• 140 gr packed extra sharp cheddar cheese (grated)
• 140 gr extra sharp cheddar cheese cubed
• 80 ml whipping cream
• 45 gr butter
• 38 gr spinach (frozen chopped thawed)

Vegan Lasagna

• 2 garlic (cloves)
• 1 rock salt (ground)
• 1 pepper (freshly ground)
• 900 ml spaghetti sauce
• 475 gr tofu
• 260 gr mushrooms
• 200 gr noodles
• 38 gr spinach
• 30 ml oil
• 20 ml olive oil

Vegetable Lasagna

• 3 tomato (raw)
• 2 eggs
• 1/4 shallots
• 475 ml milk
• 250 gr ricotta cheese
• 210 gr mozzarella cheese
• 180 gr broccoli floweretts
• 130 gr carrots (sliced)
• 80 gr lasagna noodles
• 40 gr parmesan (grated)

Vegetable Lasagna Roll

• 475 gr kidney beans (white)
• 120 gr skim ricotta cheese
• 55 gr lasagna noodles (raw)
• 30 gr spinach (fresh)
• 28 gr skim mozzarella cheese
• 20 gr parmesan (freshly grated)
• 18 gr basin (fresh chopped)
• 12 gr oregano (fresh chopped)