Using ingredient sugar

Crockpot Macaroni Pie

• 2 eggs
• 450 ml evaporated milk
• 375 gr cheese
• 350 ml sweet milk
• 100 gr macaroni
• 55 gr margarine
• 4 gr sugar

Crockpot Moroccan Applesauce Cake

• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 120 gr dates
• 110 gr butter
• 90 gr walnuts
• 7 gr baking soda
• 4 gr vanilla

Crockpot Rice Pudding

• 2 cinnamon sticks
• 1 nutmeg for (garnish)
• 1,400 ml milk (whole)
• 150 gr sugar
• 120 gr rice (white)
• 4 gr vanilla

Crockpot Teriyaki Steak

• 1 garlic clove
• 1,100 gr chuck steak
• 120 ml soy sauce
• 30 ml oil
• 14 gr sugar
• 5 gr ginger

Crockpot Tropical Tea Warmer

• 6 tea bags
• 1 orange
• 1,400 ml water
• 350 ml orange juice
• 350 ml pineapple juice
• 65 gr sugar
• 30 ml honey

Croissant Dough& Croissants

• 4 1/2 sticks butter (unsalted)
• 1 recipe croissant dough well (chilled)
• 1 flour for rolling dough
• 1 egg
• 450 gr flour
• 240 ml milk
• 65 gr sugar
• 28 gr yeast (fresh)
• 16 gr flour
• 6 gr salt

Croissants

• 325 gr unbleached flour
• 240 ml milk
• 230 gr butter (cold)
• 60 ml warm water
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Croissants Pignons

• 8 egg whites
• 475 gr sugar
• 250 gr almonds (ground)
• 170 gr pine nuts

Crumb Cake

• 1 egg
• 400 gr flour
• 230 gr butter
• 180 ml milk
• 100 gr sugar
• 55 gr brown sugar
• 5 gr cinnamon
• 1 gr salt
• 1 package yeast

Crumb Cake/jackie

• 1 butter
• 160 gr chocolate chips
• 130 gr sugar
• 130 gr flour
• 65 gr nuts (chopped)
• 10 gr cinnamon (ground)
• 1 package cake mix with pudding (yellow)

Crumb Topping For Fruit Buckle

• 100 gr sugar
• 55 gr butter
• 40 gr flour
• 1 gr cinnamon

Crumb-topped Blueberry Cake

• 2 eggs
• 2 blueberries (fresh)
• 325 gr all purpose flour
• 270 gr sugar
• 240 ml milk
• 120 gr walnuts (chopped)
• 110 gr butter
• 55 gr soft butter
• 30 ml lemon juice
• 14 gr baking powder

Crumbly Apple Pie

• 1 filling recipe
• 220 gr flour
• 170 gr brown sugar firmly packed
• 100 gr sugar
• 75 gr butter (chilled)
• 65 gr vegetable shortening (chilled)
• 60 ml water ice (cold)
• 2 gr salt
• 2 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Crunch And Raisin Cookies

• 2 1/2 granola
• 2 eggs
• 1 stick
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 120 ml creamy peanut butter
• 60 ml milk

Crunch Crust Nectarine Pie

• 107 mg sodium
• 24 carbohydrate
• 16 mg cholesterol
• 9 pie (plate)
• 6 fat
• 4 protein
• 3 nectarines
• 3 in a saucepan
• 1 lowfat granola
• 230 ml nonfat cream cheese

Crunch Crust Nectarine Pie

• 107 mg sodium
• 24 carbohydrate
• 16 mg cholesterol
• 9 pie (plate)
• 6 fat
• 4 protein
• 3 nectarines
• 3 in a saucepan
• 1 lowfat granola
• 230 ml nonfat cream cheese

Crunch Crust Nectarine Pie

• 107 mg sodium
• 24 carbohydrate
• 16 mg cholesterol
• 9 pie (plate)
• 6 fat
• 4 protein
• 3 nectarines
• 3 in a saucepan
• 1 lowfat granola
• 230 ml nonfat cream cheese