Using ingredient sugar
Cucumber Vegetable Salad
- 3 cucumbers
- 1 clove garlic
- 8 gr salt
- 5 ml sesame oil
- 4 gr sugar
- 3 gr sesame seeds
- 1 gr salt
- 1 gr cayenne pepper
Cuisine D'or Cheesecake
- 15 mins
- 10 springform (pan)
- 4 extra eggs
- 2 egg yolks
- 1/2 batter prepared crus sprinkle with oreos (into chopped)
- 475 ml sour cream preheat oven
- 900 ml cream cheese
- 325 ml whipping cream
- 300 gr sugar
- 230 gr semi-sweet chocolate
Cuisine D'or Cheesecake
- 15 mins
- 10 springform (pan)
- 4 extra eggs
- 2 egg yolks
- 1/2 batter prepared crus sprinkle with oreos (into chopped)
- 475 ml sour cream preheat oven
- 900 ml cream cheese
- 325 ml whipping cream
- 300 gr sugar
- 230 gr semi-sweet chocolate
Cuisine D'or Cheesecake
- 15 mins
- 10 springform (pan)
- 4 extra eggs
- 2 egg yolks
- 1/2 batter prepared crus sprinkle with oreos (into chopped)
- 475 ml sour cream preheat oven
- 900 ml cream cheese
- 325 ml whipping cream
- 300 gr sugar
- 230 gr semi-sweet chocolate
Cultivating A Taste For Ground Cherry Pie
- 4 cherries (ground)
- 1 lemon (juiced)
- 100 gr sugar
- 28 gr butter
- 6 gr quick cooking tapioca
- some all
- some pastry for a double
Cumin Nan
- 5 garlic (cloves)
- 3/8 packaged mash potato flakes
- 250 gr all purpose flour
- 240 ml warm water
- 14 gr sugar
- 16 ml pressed corn oil (cold)
- 16 ml corn oil
- 4 gr dry yeast (active)
- 3 gr salt
- 2 gr cumin seeds (whole)
Cup-a, Cup-a, Cup-a, Four Confections
- 475 gr kelloggs rice flakes
- 325 gr karo syrup (white)
- 230 gr crunchy peanut butter
- 200 gr sugar
Currant & Oatmeal Muffins
- 5 eggs
- 2 class
- 1 px
- 1/2 orange
- 1/8 em (solid)
- 130 gr sugar
- 130 gr flour
- 80 gr quick-cooking oats
- 4 gr vanilla
Currant Cake
- 4 eggs
- 450 gr cake flour
- 400 gr sugar
- 240 ml milk
- 230 gr butter
- 110 gr currants
- 16 ml lemon juice
- 10 ml cream of tartar
- 6 gr lemon rind (grated)
- 5 gr baking soda
Currant Scones
- 1 egg
- 3/4 stick
- 375 gr all purpose flour
- 38 gr sugar
- 38 gr currants (dried)
- 16 ml milk butter
- 5 gr baking soda
- 1 gr salt
Currant Scones The Painted Table
- 2 eggs
- 350 gr unsifted all-purpose flour
- 220 gr butter (cold)
- 160 ml whipping cream
- 100 gr sugar
- 85 gr currants
- 14 gr baking powder
- 14 gr sugar
- 3 gr salt
Currant Scones The Painted Table
- 2 eggs
- 350 gr unsifted all-purpose flour
- 220 gr butter (cold)
- 160 ml whipping cream
- 100 gr sugar
- 85 gr currants
- 14 gr baking powder
- 14 gr sugar
- 3 gr salt
Currant& Oatmeal Muffins
- 5 eggs
- 1 cinnamon sugar
- 1/2 orange (grated)
- 220 gr currants (dried)
- 130 gr sugar
- 130 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter softened
- 80 gr quick-cooking oats
- 9 gr baking powder
Currant-bran Muffies
- 2 egg whites
- 1 3/8 all-bran cereal
- 180 ml low-fat buttermilk
- 170 gr flour
- 65 gr sugar
- 55 gr currants
- 30 ml safflower oil
- 16 ml molasses
- 5 gr baking powder
- 1 gr baking soda
Curried Bread
- 1 loaf
- 250 gr bread flour
- 180 ml milk
- 50 gr peanuts (chopped)
- 40 gr raisins
- 40 gr onion (chopped)
- 20 gr coconut
- 16 ml applesauce
- 8 gr sugar
- 6 gr yeast
Curried Chicken Spring Rolls
- 16 spring roll wrappers
- 7 chilies
- 3 garlic clove
- 2 jalapeno chilies
- 1 egg yolk
- 1 cilantro
- 180 ml pickled ginger juice
- 180 gr napa cabbage
- 140 gr carrot
- 130 gr chicken
Curried Cucumber And Tomato Soup
- 4 drops pepper sauce (hot)
- 1 seedless english cucumber
- 1 ripe tomato
- 1 clove garlic
- 120 ml water
- 16 gr cider
- 8 gr sugar
- 7 gr onion (chopped)
- 1 gr curry powder
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Meatballs
- 2 eggs
- 2 garlic (cloves minced)
- 700 gr beef (ground)
- 450 ml water chestnuts (drained)
- 425 gr pineapple chunks
- 150 gr sugar
- 120 ml wine vinegar (white)
- 120 ml water
- 110 gr dry bread crumbs
- 60 gr almonds