Using ingredient sugar

Hazelnut Meringues

• 4 egg
• 100 gr sugar
• 34 gr hazelnuts (finely chopped)

Hazelnut Oatmeal Pancakes*

• 2 eggs
• 1 vegetable oil maple syrup
• 475 ml buttermilk
• 230 gr old fashioned oats
• 65 gr hazelnuts (chopped)
• 65 gr flour
• 14 gr sugar
• 5 gr baking soda
• 1 gr salt

Hazelnut Pound Cake

• 3 eggs
• 1 nbsp
• 475 ml whipping cream (heavy)
• 350 gr butter
• 300 gr sugar
• 130 gr flour
• 230 ml cream cheese
• 120 ml buttermilk
• 65 gr hazelnuts
• 65 gr cocoa

Hazelnut Pound Cake

• 3 eggs
• 1 nbsp
• 475 ml whipping cream (heavy)
• 350 gr butter
• 300 gr sugar
• 130 gr flour
• 230 ml cream cheese
• 120 ml buttermilk
• 65 gr hazelnuts
• 65 gr cocoa

Hazelnut Pumpkin Bread

• 4 eggs
• 600 gr sugar
• 500 gr flour
• 500 gr pumpkin
• 270 gr oregon hazelnuts (chopped)
• 240 ml water
• 240 ml cooking oil
• 170 gr raisins
• 10 ml soda
• 6 gr salt

Hazelnut Shortbread

• 95 in a mixing bowl
• 2 on ungreased baking (apart)
• 1/2 rolls
• 250 gr all purpose flour
• 230 gr butter
• 170 gr hazelnuts (finely chopped)
• 120 gr semisweet chocolate chips
• 100 gr sugar
• 40 gr maple syrup
• 9 gr vanilla extract

Hazelnut Spirals

• 1 egg yolk
• 1 filling
• 160 gr flour
• 120 gr sugar
• 110 gr butter (plus)
• 110 gr hazelnuts
• 65 gr baking powder
• 40 gr butter
• 4 gr vanilla
• 1 gr allspice

Hazelnut Torte

• 5 eggs
• 240 ml cream
• 220 gr cake flour
• 210 gr hazelnuts
• 150 gr sugar
• 90 ml water
• 26 gr confectioners sugar
• 5 gr baking powder
• 4 gr vanilla extract

Health Bread

• 475 ml sour milk
• 300 gr quick-cooking rolled oats (ground)
• 250 gr all purpose flour
• 120 ml molasses
• 170 gr raisins
• 65 gr sugar
• 24 gr melted shortening
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Heart Healthy Mud Pie

• 500 ml nonfat coffee yogurt (frozen)
• 130 gr graham cracker crumbs
• 80 ml unsweetened applesauce
• 50 gr sugar
• 34 gr chocolate syrup
• 22 gr unsweetened cocoa
• 9 gr margarine
• 1 gr cinnamon

Hearthside Cheddar Bread

• 2 eggs
• 1 1/2 apples cooking
• 325 gr unbleached flour
• 230 gr cheddar sharp
• 180 ml milk
• 100 gr sugar
• 90 gr walnuts
• 60 ml vegetable oil
• 9 gr baking powder
• 3 gr salt

Hearty Bean Soup

• 1 garlic clove (minced)
• 950 gr van camps kidney beans (red)
• 525 gr tomatoes undrained (canned cut into pieces)
• 400 ml single strength beef broth
• 350 ml tomato juice (canned)
• 180 gr corn (frozen)
• 65 gr green bell pepper (chopped)
• 55 gr cheddar cheese (shredded)
• 30 gr onion (chopped)
• 16 ml vegetable oil

Heat Wave Spaghetti Sauce

• 6 tomatoes
• 3 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil
• 45 ml wine vinegar (red)
• 18 gr basil leaves
• 7 gr italian parsley
• 2 gr lemon verbena leaves
• 2 gr sugar

Heath Bar Brunch Cake

• 2 1/4 heath bars (finely chopped)
• 1 egg
• 1 reserved topping
• 325 gr brown sugar (light)
• 250 gr flour
• 240 ml buttermilk
• 230 gr this mixture
• 110 gr butter
• 100 gr sugar
• 100 gr pecans

Heath Bar Cake

• 9 heath bars
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr nuts
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda

Heaven And Hell Cake

• 2 eggs
• 1/4 baking poweder
• 425 gr sugar
• 270 gr cake flour
• 240 gr egg whites
• 240 gr strong coffee
• 200 gr confectioners sugar
• 95 gr shortening
• 45 gr powdered cocoa
• 8 gr vanilla extract