Using ingredient sugar

Heaven On Earth

• 6 cooking apples
• 6 egg whites
• 4 ripe pears
• 2 mixed spice
• 1 1/2 lemon
• 1 sponge cake butter
• 290 gr caster sugar
• 50 gr sugar

Heavenly Bananas 9

• 6 firm bananas
• 1 whipped cream for (garnish)
• 240 ml cream (heavy)
• 110 ml cream cheese softened
• 55 gr butter
• 50 gr sugar
• 3 gr cinnamon

Heavenly Brownies

• 2 egg
• 375 gr chocolate chip
• 230 gr sugar
• 95 gr flour
• 75 gr butter
• 60 gr almonds
• 30 ml water
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Heavenly Chocolate Cheesecake

• 1 env
• 1 garnishes
• 425 gr vanilla wafers
• 450 ml cream cheese
• 230 gr milk chocolate chips
• 120 gr almonds (ground toasted)
• 120 ml milk
• 120 ml sour cream
• 120 ml cream (heavy)
• 110 gr butter

Heavenly Chocolate Delight

• 1 gelatin (envelope)
• 700 ml milk
• 525 ml water (cold)
• 475 ml cream (heavy)
• 130 gr mexican chocolate
• 120 gr rice (uncooked)
• 100 gr sugar
• 100 gr powdered sugar
• 16 ml coffee liqueur
• 14 gr vanilla extract

Heavenly Chocolate Mousse Cake

• 8 egg
• 425 gr butter
• 375 gr bittersweet chocolate
• 240 gr strong coffee
• 200 gr sugar
• 130 gr unsweetened chocolate

Heavenly Dessert Cheesecake

• 240 gr nufchatel cheese
• 130 gr sugar
• 120 gr low-fat cottage cheese
• 32 gr almond extract
• 10 ml skim milk
• 5 gr unbleached all-purpose flour
• 2 gr graham cracker crumbs

Heavenly Heart Cake

• 9 round baking pans
• 2 eggs
• 2 heart-shaped
• 1 3/4 all-purpose fl -our
• 1 1/2 mini chips semi-sweet chocol
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr cake flour
• 180 ml buttermilk
• 180 ml dairy sour cream

Heavenly Lemon Pie With Meringue Crust

• 4 egg whites
• 4 eggs (separated)
• 1 lemon
• 475 ml whipping cream
• 300 gr sugar
• 14 gr powdered sugar
• 5 ml lemon juice

Heavenly Sinful Lemon Chiffon Pie

• 9 pie (plate)
• 4 egg yolks in bowl
• 4 eggs
• 2 tbs
• 1 egg yolk
• 1 filling
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 80 ml lemon juice

Heirloom Raisin Muffins

• 2 eggs
• 240 ml water
• 190 gr unbleached flour
• 170 gr raisins
• 120 ml reserved raisin liquid creamed mixture (into)
• 110 gr butter
• 100 gr cool well
• 50 gr sugar
• 5 gr baking powder

Heirloom Spice Cake

• 1 egg
• 250 gr sifted unbleached flour
• 240 ml sour milk
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Helen Kenyon's Chocolate Sauce

• 300 gr sugar
• 240 ml cream (heavy)
• 130 gr unsweetened chocolate
• 60 ml dry sherry
• 14 gr butter
• 4 gr vanilla extract
• 1 gr salt

Helen's Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr jam
• 130 gr carrots
• 120 gr walnuts
• 230 ml cream cheese
• 12 ml water

Helen's Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr jam
• 130 gr carrots
• 120 gr walnuts
• 230 ml cream cheese
• 12 ml water

Helen's Lemonade Syrup

• 6 lemons
• 2 citric acid
• 1 tartaric acid
• 1,900 gr sugar
• 1,400 ml boiling water

Henzi's Seed Bread

• 1 egg
• 1/2 bran
• 3/8 sunflower seeds
• 240 ml water
• 190 gr flour
• 190 gr wheat flour (whole)
• 60 ml honey
• 85 gr rye flour
• 80 ml milk
• 60 gr cornmeal

Herb Cheese Bread

• 3 eggs
• 1 1/2 xanthan gum
• 425 ml water
• 375 gr rice flour
• 230 gr sharp cheddar cheese
• 130 gr brown rice flour
• 60 gr dry milk powder
• 45 ml vegetable oil
• 26 gr sugar
• 12 gr onion flakes (minced)

Herb Or Mint Jellies

• 4 sprigs of the herb used
• 3 liquid pectin
• 1/2 bottle
• 600 gr sugar
• 240 ml boiling water
• 120 ml cider vinegar
• 18 gr mint (finely chopped fresh)
• 5 ml lemon juice (fresh)

Herbal Lemon Cookies

• 2 eggs
• 400 gr sugar
• 325 gr flour
• 230 gr butter
• 40 gr lemon herbs (finely chopped)
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Herbed Beer Bread

• 375 gr self rising flour
• 350 ml beer
• 40 gr parmesan cheese
• 38 gr sugar
• 28 gr butter
• 24 gr cornmeal
• 12 gr shortening
• 8 gr italian herbs (dried)

Herbed Breadsticks

• 1 butter
• 350 gr all purpose flour
• 300 ml warm water
• 80 gr parmesan cheese
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 2 gr oregano (dried whole)
• 1 gr basil (dried whole)
• 1 package dry yeast