Using ingredient sugar
Honey-nut Peanut Cookies
- 2 eggs
- 350 ml honey peanuts (roasted chopped)
- 240 ml honey nut peanut butter (roasted)
- 190 gr pillsbury best flour
- 170 gr brown sugar firmly packed
- 150 gr sugar
- 110 gr butter softened
- 5 gr baking soda
Hoosier Goulash
- 1 onion
- 1 garlic clove
- 700 gr beef (ground)
- 100 gr dry elbow macaroni
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package tomatoes
- 1 package tomato paste
Hoot 'n Holler Whiskey Cake
- 3 eggs
- 1/4 jim bean
- 325 gr golden raisins
- 270 gr pecans
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 60 ml molasses
- 60 ml milk
- 2 gr baking powder
Hope For More Chocolate Cake
- 2 eggs
- 2 egg whites
- 400 gr sugar
- 160 gr all-purpose flour sifted
- 120 ml boiling water
- 120 ml buttermilk
- 95 gr shortening
- 45 ml water
- 32 gr cocoa powder
- 5 gr baking soda
Horn And Harart's Macaroni And Cheese
- 700 ml milk
- 230 gr cheddar cheese (shredded)
- 100 gr elbow macaroni fully (cooked)
- 80 gr tomatoes (canned drained)
- 14 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr salt
Horn And Hardart's Baked Beans
- 450 gr great northern
- 350 ml tomato juice
- 160 ml molasses
- 120 gr onion
- 30 ml cider vinegar
- 26 gr sugar
- 16 ml dry mustard
- 1 gr cayenne pepper
- 4 slices bacon (sliced)
Horn And Hardart's Baked Macaroni And Cheese
- 350 ml milk
- 170 gr cheddar (shredded)
- 100 gr elbow macaroni (uncooked)
- 40 gr tomato (finely chopped canned)
- 30 ml cream (light)
- 22 gr butter
- 12 gr flour
- 2 gr sugar
- 1 gr cayenne
Horseshoe Mountain Ranch Pinto Beans
- 1 garlic clove (minced)
- 1 onion (chopped)
- 950 ml water (cold)
- 450 gr dry pinto beans
- 110 gr ham hock
- 14 gr sugar
- 8 gr chili powder
- 3 gr black pepper
- 3 gr salt
- 1 gr cumin
Hot & Sour Stir
- 3 garlic (cloves)
- 1 onion (red)
- 260 gr green beans
- 130 gr carrots
- 130 gr zucchini
- 60 ml vegetable oil
- 45 gr green cabbage
- 34 gr cilantro
- 30 ml lime juice
- 16 gr green onion
Hot & Spicy Pepper & Apricot Chutney
- 1 onion fine (chopped)
- 1/4 dice
- 375 gr apricots (dried cut into)
- 325 gr sweet peppers cored (red)
- 200 gr sugar
- 180 ml wine vinegar (red)
- 170 gr raisins
- 4 gr salt
- 4 gr pepper flakes (crushed red)
- 4 ml mustard seeds
Hot 'n Spicy Salad Sizzler
- 80 ml pace picante sauce
- 60 ml wine vinegar (red)
- 8 gr sugar
- 4 slices bacon (sliced)
Hot And Spicy Chili Sauce
- 2 onions
- 1,500 gr ripe tomatoes
- 300 ml cider vinegar
- 150 gr sugar
- 3 gr pepper (crushed red)
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
- 2 gr curry powder
Hot Borscht, Russian Tea Room
- 3 beets
- 2 stalks celery
- 2 onions
- 1 carrot
- 1 parsnip
- 1 clove garlic
- 950 ml veggie stock
- 160 gr tomato pulp
- 90 gr coarsely cabbage (shredded)
- 4 gr sugar
Hot Buttered Rum Muffins
- 2 eggs
- 250 gr flour
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 75 gr rum divided
- 38 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)
Hot Buttered Rum Muffins
- 2 eggs
- 250 gr flour
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 75 gr rum divided
- 38 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)
Hot Cakes
- 1 melted fat
- 1 egg yolk
- 1 egg (white)
- 240 ml sour milk
- 130 gr flour
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Hot Chili Beef And Onion Soup
- 12 green onions
- 1,900 ml water
- 450 gr braising beef
- 30 ml sesame oil
- 22 ml dark soy sauce
- 14 gr chili powder (hot)
- 8 gr sesame seeds (white)
- 6 gr garlic (crushed)
- 4 gr sugar
- 1 gr pepper (white)
Hot Chili Beef And Onion Soup
- 12 green onions
- 1,900 ml water
- 450 gr braising beef
- 30 ml sesame oil
- 22 ml dark soy sauce
- 14 gr chili powder (hot)
- 8 gr sesame seeds (white)
- 6 gr garlic (crushed)
- 4 gr sugar
- 1 gr pepper (white)
Hot Cocoa Mix
- 15 envelopes nutrasweet
- 5 env
- 240 ml nonfat dry milk
- 240 ml cremora non dairy creamer
- 150 gr sugar
- 45 gr unsweetened cocoa
- 3 gr cinnamon (ground)
Hot Cross Buns No. 3
- 1/2 mixed candied fruit
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 85 gr raisins
- 18 gr baking powder
- 18 gr sugar
- 4 gr cinnamon
- 3 gr nutmeg
- 2 ml cream of tartar
Hot Curried Fruit
- 12 ripe pears
- 12 oranges
- 3 cinnamon sticks
- 2 lemons juice
- 1 winter melon
- 700 gr sugar
- 120 gr crystallized ginger
- 6 gr curry powder
- 1 slice lemon (sliced)
- some grapes