Using ingredient water
Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
- 175 grams pot barley
- 50 grams butter
- 15 sage roughly (fresh chopped)
- 4 garlic (cloves chopped finely)
- 2 bay leaves
- 1 1/2 kilograms hare
- 1 tblsp sage (dried)
- 900 ml water
- 45 ml wine vinegar
- 450 slices grams leeks thickly (sliced)
Harrison Reid's Praline
- 20 buttered pecan (halves)
- 9 nch
- 2 eggs
- 475 gr pumpkin
- 240 ml evaporated milk
- 120 ml whipping cream
- 120 ml water
- 100 gr granulated sugar
- 75 gr dark brown sugar
- 45 gr pecans
Harvest Chicken Soup
- 3 onions
- 3 chicken breast w (halves)
- 3 celery ribs (halved)
- 3 carrots thinly (sliced)
- 1 zucchini (halved)
- 950 ml water
- 270 gr tomatoes with liquid (diced)
- 200 gr peas (frozen)
- 20 ml instant chicken bouillon
- 3 gr salt
Harvest Cornish Hens
- 435 fat grams per (serving)
- 350 degree oven about
- 105 remove giblets
- 23 approx
- 12 skillet over high heat
- 10 container brussel spro
- 1 measure
- 350 gr mushrooms
- 150 gr bag carrots
- 120 ml water
Harvest Pea Soup With Fennel
- 4 potatoes
- 2 shallots
- 1 fennel sprigs
- 1,900 ml water
- 400 gr peas
- 375 gr fennel bulb (chopped)
- 100 gr celery (chopped)
- 100 gr split peas (dried)
- 30 ml vegetable stock
- 3 gr parsley
Harvest Pumpkin Torte
- 4 eggs
- 1 slivered almonds
- 350 gr powdered sugar
- 250 gr pumpkin (canned)
- 150 gr sugar
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
Harvest Pumpkin Torte
- 4 eggs
- 475 gr powdered sugar
- 250 gr pumpkin (canned)
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
- 16 ml water
- 14 gr butter
Harvest Pumpkin Torte
- 4 eggs
- 475 gr powdered sugar
- 250 gr pumpkin (canned)
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
- 16 ml water
- 14 gr butter
Harvest Round Bread
- 5/8 oatmeal
- 180 ml milk
- 130 gr wheat flour (whole)
- 130 gr flour (white)
- 65 gr carrots
- 60 ml water
- 40 gr raisins
- 36 gr nuts
- 28 gr margarine
- 16 ml honey
Harvest Spice Tea Cake
- 2 harvest spice tea bags
- 2 greased baking dish
- 160 gr flour harvest spice whipped
- 150 gr sugar butter for greasing
- 120 ml water
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr eggs nutmeg for (garnish)
Hawaiian
- 16 phyllo
- 1 macadamia nuts
- 230 gr butter
- 180 ml water
- 150 gr sugar
- 140 gr pecans
- 80 gr coconut
- 55 gr brown sugar
- 30 ml honey
- 5 ml lemon juice
Hawaiian Brownie Cookies
- 8 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 160 gr flaked coconut
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
Hawaiian Honey Bread
- 2 eggs
- 1 food coloring (yellow)
- 1 egg
- 575 gr all purpose flour
- 120 ml pineapple juice
- 120 ml water
- 60 ml honey
- 80 ml non-fat dry milk solids
- 65 gr shortening
- 16 ml water
Hawaiian Honey Bread
- 2 eggs
- 1 food coloring (yellow)
- 1 egg
- 575 gr all purpose flour
- 120 ml pineapple juice
- 120 ml water
- 60 ml honey
- 80 ml non-fat dry milk solids
- 65 gr shortening
- 16 ml water
Hawaiian Sweet
- 2 eggs
- 2 green peppers
- 1 balls
- 1 onion
- 700 gr beef (ground)
- 500 gr pineapple chunks (fresh)
- 300 ml pineapple juice
- 110 gr brown sugar
- 80 ml water
- 16 ml vinegar
Hawaiian Sweet Bread
- 3 eggs
- 2 env dry yeast (active)
- 1 glaze
- 3/4 mashed potato flakes
- 900 gr flour
- 240 ml pineapple juice at room
- 240 ml milk
- 130 gr sugar
- 120 ml water
- 110 gr butter
Hazelnut
- 280 gr packed brown sugar (light)
- 170 gr butter (unsalted)
- 60 ml water
- 16 ml honey
- 1 gr vanilla extract
Hazelnut Bread And Biscotti
- 2 1/2 loaf
- 280 gr bread flour
- 240 ml water
- 100 gr hazelnuts
- 95 gr wheat flour (whole)
- 50 gr sugar
- 45 gr nonfat dry milk powder
- 30 ml water
- 26 gr sugar
Hazelnut Bread And Biscotti
- 2 1/2 loaf
- 280 gr bread flour
- 240 ml water
- 100 gr hazelnuts
- 95 gr wheat flour (whole)
- 50 gr sugar
- 45 gr nonfat dry milk powder
- 30 ml water
- 26 gr sugar
Hazelnut Pound Cake
- 3 eggs
- 1 nbsp
- 475 ml whipping cream (heavy)
- 350 gr butter
- 300 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 120 ml buttermilk
- 65 gr hazelnuts
- 65 gr cocoa
Hazelnut Pumpkin Bread
- 4 eggs
- 600 gr sugar
- 500 gr flour
- 500 gr pumpkin
- 270 gr oregon hazelnuts (chopped)
- 240 ml water
- 240 ml cooking oil
- 170 gr raisins
- 10 ml soda
- 6 gr salt
Hazelnut Succes
- 6 egg whites
- 5 egg yolks
- 1 5/8 hazelnut praline
- 1 egg
- 600 gr granulated sugar
- 240 ml water
- 200 gr confectioners sugar
- 190 gr butter (unsalted)
- 170 gr hazelnuts
- 1 ml cream of tartar