Using ingredient water
Hearty Vegetable Broth
- 10 peppercorns (whole)
- 4 carrots
- 2 onions
- 2 potatoes
- 2 leeks
- 2 bay leaves
- 4,700 ml water
- 60 ml soy sauce
- 4 slices celery
- some garlic
Hearty Vegetable Soup
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 1 zucchini
- 1 bay leaf
- 600 gr tomatoes (canned)
- 475 gr kidney beans (red)
- 475 gr great northern beans (canned)
- 475 gr garbanzo beans
- 120 ml water
Hearty Vegetable Stew
- 2 potatoes (chopped)
- 2 carrots (grated)
- 1 lentils (rinsed)
- 1 onion (chopped)
- 900 ml tomato juice
- 475 ml water
- 475 gr garbanzo beans
- 475 gr kidney beans
- 270 gr tomatoes pureed
- 140 gr pepper (red diced)
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heavenly Brownies
- 2 egg
- 375 gr chocolate chip
- 230 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Heavenly Chocolate Delight
- 1 gelatin (envelope)
- 700 ml milk
- 525 ml water (cold)
- 475 ml cream (heavy)
- 130 gr mexican chocolate
- 120 gr rice (uncooked)
- 100 gr sugar
- 100 gr powdered sugar
- 16 ml coffee liqueur
- 14 gr vanilla extract
Hebridean Scotch Broth
- 3 barley
- 1 1/2 neck of mutton
- 1 carrot
- 1 leek
- 1,400 ml water
- 240 ml water (lightly salted)
- 14 gr onion
- 3 gr salt
- 1 slice cabbage (sliced white)
Hebridean Scotch Broth
- 3 barley
- 1 1/2 neck of mutton
- 1 carrot
- 1 leek
- 1,400 ml water
- 240 ml water (lightly salted)
- 14 gr onion
- 3 gr salt
- 1 slice cabbage (sliced white)
Heirloom Raisin Muffins
- 2 eggs
- 240 ml water
- 190 gr unbleached flour
- 170 gr raisins
- 120 ml reserved raisin liquid creamed mixture (into)
- 110 gr butter
- 100 gr cool well
- 50 gr sugar
- 5 gr baking powder
Helen's Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr jam
- 130 gr carrots
- 120 gr walnuts
- 230 ml cream cheese
- 12 ml water
Henzi's Seed Bread
- 1 egg
- 1/2 bran
- 3/8 sunflower seeds
- 240 ml water
- 190 gr flour
- 190 gr wheat flour (whole)
- 60 ml honey
- 85 gr rye flour
- 80 ml milk
- 60 gr cornmeal
Herb Cheese Bread
- 3 eggs
- 1 1/2 xanthan gum
- 425 ml water
- 375 gr rice flour
- 230 gr sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr dry milk powder
- 45 ml vegetable oil
- 26 gr sugar
- 12 gr onion flakes (minced)
Herb Crepes With Goat's Cheese Stuffing
- 1040 oc
- 3 1/2 fl
- 2 1/2 cm
- 2 eggs
- 2 sprigs of dillweed (fresh)
- 2 egg whites
- 1 few chives
- 1 handful of parsley
- 300 ml milk
- 300 gr goats cheese
Herb Stuffing [for A 12
- 12 bread (white)
- 1 onion
- 1 poultry seasoning
- 300 ml water
- 230 gr butter
- 100 gr celery
- 20 gr parsley
- 10 ml granulated chicken bouillon
- 1 gr salt
- 1 gr pepper
Herb-oatmeal Bread
- 1 egg (beaten)
- 3/4 oatmeal instant (not)
- 500 gr all purpose flour
- 475 ml water
- 95 gr wheat flour (whole)
- 70 gr pine nuts
- 45 ml honey
- 30 ml sour cream
- 28 gr butter melted
- 12 gr salt
Herbed Beef Patties
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
Herbed Beef Stew
- 3 tomatoes
- 2 bay leaves
- 1 majoram (ground)
- 1 green pepper
- 1 onion
- 1/4 muxhrooms
- 900 gr beef stew meat
- 700 ml water
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
Herbed Beef Stew*
- 3 tomatoes (chopped)
- 2 bay leaves
- 1 onion (chopped)
- 1 green pepper (chopped)
- 900 gr beef stew meat in (cut)
- 700 ml water
- 325 gr green beans (frozen)
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
- 240 gr peas (frozen)
Herbed Fresh Tomato Soup
- 6 tomatoes
- 1 tbl (dried)
- 1 few dashes bottled pepper sauce snipped parsley (hot)
- 600 ml water
- 190 gr tomato paste
- 30 ml olive oil
- 16 ml instant chicken bouillon
- 6 gr snipped thyme (fresh)
- 4 gr snipped basil (fresh)
- 2 gr sugar