Using ingredient water
Ham Loaf
- 2 eggs
- 1/2 turkey breast (ground)
- 650 gr fuly low fat ham (cooked)
- 240 ml skim milk
- 110 gr dry bread crumbs
- 75 gr packed brown sugar
- 60 ml vinegar
- 30 ml water
- 2 ml mustard (ground)
- 1 gr pepper
Ham Loaves
- 4 eggs (lightly beaten)
- 850 gr ham
- 525 gr pork (ground)
- 425 gr bread crumbs dry
- 300 gr sugar
- 240 ml milk
- 180 ml water
- 120 ml vinegar
- 5 ml mustard dry
Ham Or Chicken And Vegetable Bean Soup
- 2 chicken breasts
- 1 potato
- 1 pcs
- 1 carrot
- 1 onion (chopped)
- 1,700 ml water
- 325 gr dry navy beans
- 325 gr meaty ham hocks
- 2 gr parsley flakes
- 1 gr thyme (dried crushed)
Ham Stir
- 6 sweet potatoes
- 450 gr ham (julienned cooked)
- 240 gr pineapple chunks
- 240 ml chicken broth
- 140 gr green pepper (chopped)
- 120 gr onions (chopped)
- 60 gr almonds (toasted)
- 30 ml oil
- 16 ml honey
- 16 ml water
Ham Turnovers
- 800 gr unsifted flour
- 375 gr shortening
- 230 ml tomato sauce (canned)
- 180 ml water (cold)
- 6 gr salt
- 5 ml dry mustard
- 5 gr prepared horseradish
- 2 gr instant onion (minced)
- 2 gr parsley flakes
- 1 gr pepper
Ham With Spiced Cherry Sauce
- 16 cherries
- 850 gr ham (cooked)
- 120 ml rose wine
- 100 gr sugar
- 14 gr cornstarch
- 10 ml vinegar (white)
- 10 ml water
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr allspice
Hamalaya Casserole
- 1/2 mixture in greased
- 700 gr casserole
- 325 gr ham
- 300 ml water
- 240 gr green beans
- 160 gr rice
- 1 gr salt
- 1 gr pepper
Hamburg Soup
- 6 bouillon (cubes)
- 1 1/2 potato
- 1 bay leaf
- 1 basil leaf
- 1,400 ml water
- 450 gr beef (ground)
- 190 gr carrot
- 180 gr onions
- 160 gr tomato
- 90 gr cabbage
Hamburger Barley Vegetable Soup
- 2 bay leaves
- 3/8 barley
- 1,400 ml water
- 700 gr beef (ground)
- 260 gr carrots (sliced)
- 230 ml tomato sauce
- 180 gr coarsely onions (chopped)
- 150 gr coarsely celery (chopped)
- 60 ml catsup
- 65 gr coarsely green peppr (chopped)
Hamburger Buns*
- 2 egg (white)
- 1 herb
- 1 sesame seed
- 400 gr bread flour
- 120 ml milk
- 120 ml water
- 26 gr sugar
- 16 ml water
- 14 gr butter
- 12 gr bread machine yeast
Hamburger Buns*
- 2 egg (white)
- 1 herb
- 1 sesame seed
- 400 gr bread flour
- 120 ml milk
- 120 ml water
- 26 gr sugar
- 16 ml water
- 14 gr butter
- 12 gr bread machine yeast
Hamburger Casserole
- 1 onion
- 425 gr hamburger
- 240 ml water
- 120 gr cheese (grated)
- 110 gr noodles
- 100 gr celery
- 1 package tomato soup
- 1 package mushroom soup
Hamburger Dump Soup
- 3 bouillon beef (cubes)
- 1 onion
- 2,800 ml water
- 425 gr hamburger
- 55 gr noodles of any kind
- 3 gr pepper
- 1 gr salt
- 1 gr parsley flakes
- 1 gr basil
- 3 packages mixed vegetables
Hamburger Hot Pot
- 6 potatoes
- 3 onions
- 700 gr beef
- 120 ml water
- 3 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 package cream of mushroom soup
Hamburger Petal Pie
- 1 egg
- 1 biscuits
- 1/2 garlic
- 650 gr hamburger
- 140 gr green pepper
- 120 gr onion
- 80 ml water
- 30 ml vegetable oil
- 16 gr flour
- 16 ml worcestershire sauce
Hamburger Pizza
- 2 1/2 bisquick baking mix
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr mozzarella cheese
- 160 ml water
- 80 gr parmesan cheese
- 65 gr green pepper
- 60 gr onion
- 4 gr oregano leaves
- 1 gr pepper
Hamburger Stroganoff
- 4 mushroom stem
- 1 clove garlic
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 240 ml water
- 240 gr noodles
- 60 gr onion
- 24 gr unbleached flour
- 5 ml beef bouillon
- 2 gr salt
Handy Pastry
- 9 pieplate
- 5 equal parts
- 2 weeks in refrigerator
- 1 egg
- 1 recipe by southern living
- 1/8 thickness on a floured surface (lightly)
- 500 gr all purpose flour
- 325 gr shortening
- 120 ml water (cold)
- 16 ml vinegar
Hardy Oatmeal Bread
- 2 oatmeal
- 750 gr all purpose flour unbleached
- 475 ml water (hot)
- 160 ml warm water
- 65 gr wheat flour stone (whole ground)
- 36 gr yeast
- 28 gr brown sugar
- 28 gr butter
- 8 gr salt
Hardy Vegetable Soup
- 2 garlic (cloves)
- 1 tomato
- 1/2 pot barley
- 3,800 ml water
- 300 gr potatoes
- 280 gr chicken
- 270 gr coarsely cabbage (chopped)
- 250 gr mixed vegetables
- 130 gr tomato paste
- 130 gr carrots