Using ingredient water
Greek Revithia Soupa
- 1,400 ml water (cold)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Greek Stuffed Footballs
- 2 egg whites
- 1/2 turkey (ground)
- 180 ml water
- 50 gr onion (minced)
- 30 gr brown rice (uncooked)
- 5 ml water
- 4 gr sesame seeds
- 1 gr oregano
- 1 gr thyme
- 2 ml chicken bouillon granules
Greek Stuffed Footballs
- 2 egg whites
- 1/2 turkey (ground)
- 180 ml water
- 50 gr onion (minced)
- 30 gr brown rice (uncooked)
- 5 ml water
- 4 gr sesame seeds
- 1 gr oregano
- 1 gr thyme
- 2 ml chicken bouillon granules
Greek-style Mushrooms
- 2 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 160 gr button mushrooms
- 120 ml olive oil
- 30 ml lemon juice
- 16 ml vinegar (white)
- 6 gr celery seed
- 3 gr salt
- 1 gr black pepper (whole)
Green Beans Amadine
- 260 gr green beans (frozen cut)
- 10 ml water
- 9 gr butter
- 5 gr slivered almonds
- 2 ml lemon juice
Green Beans Amadine
- 130 gr green beans (frozen cut)
- 8 gr slivered almonds
- 5 ml water
- 5 gr butter
- 1 ml lemon juice
Green Beans In Spicy Miso Sauce
- 2 eden kudzu
- 1 1/2 eden (white)
- 1 1/2 eden mirin
- 1 clove garlic
- 260 gr green beans
- 120 ml water
- 7 ml eden pepperer sesame oil (hot)
- 7 gr eden organic barley malt
- 1/2 slices onion
Green Beans Supreme
- 1 egg
- 500 gr green beans
- 240 ml cream (heavy)
- 240 ml water
- 80 gr mushrooms
- 70 gr butter
- 70 gr butter
- 55 gr ham
- 20 gr parmesan
- 1 gr salt
Green Beans With Fermented Black Beans And Pork Sauce
- 500 gr chinese green beans
- 130 gr pork (lean ground)
- 60 ml chicken stock
- 30 ml water
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml vegetable oil
- 8 gr garlic (minced)
- 5 gr cornstarch
- 2 gr ginger (fresh minced)
Green Chile Cheeseburgers
- 4 anaheim chiles (fresh)
- 4 hamburger buns
- 1 poblano chile (fresh)
- 1 garlic clove (minced)
- 375 gr beef sirloin (ground)
- 80 ml water
- 45 ml vegetable oil
- 24 gr onion (minced)
- 4 gr all purpose flour
- 1 gr cumin
Green Chile Stew
- 4 poblano chiles
- 3 lamb
- 3 garlic (cloves)
- 1 juniper berries
- 475 ml chicken broth
- 120 gr onion
- 60 ml water
- 60 ml vegetable oil
- 4 gr lemon peel
- 3 gr salt
Green Devil Cake& Chocolate Glaze
- 2 eggs
- 1 whipped cream
- 1 recipe chocolate glaze
- 375 gr packed brown sugar
- 325 gr all purpose flour
- 250 gr sifted powdered sugar
- 240 ml sour milk
- 160 gr pureed green tomatoes
- 130 gr unsweetened chocolate
- 110 gr semisweet chocolate
Green Grassy Cow Patties^
- 2 eggs
- 2 bowls
- 400 gr old fashioned oats
- 240 ml water (hot)
- 220 gr flour
- 220 gr butter softened
- 150 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 110 gr currants
- 90 gr lime jello
Green Lentil Rissoles
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml yogurt
- 55 gr margarine
Green Lentil Rissoles With Vegan Yogurt Sauce
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml soy yogurt (plain)
- 55 gr breadcrumbs
Green Peas & Mushrooms
- 3 green onions
- 400 gr green peas
- 240 ml water
- 16 ml low sodium soy sauce
- 5 ml vegetable oil
- 4 slices mushrooms
Green Tomato Mincemeat
- 6 apples choppped
- 1 orange (chopped)
- 950 gr green tomatoes (chopped)
- 900 gr brown sugar
- 650 gr raisins (chopped)
- 270 gr suet (chopped)
- 240 ml vinegar
- 120 ml water
- 8 gr cinnamon
- 6 gr allspice
Green Tomato Pie Filling
- 2,500 gr green tomatoes (chopped)
- 550 gr brown sugar
- 500 gr sugar (white)
- 475 ml water
- 325 gr dark seedless raisins
- 325 gr raisins (white)
- 240 ml bottled lemon juice
- 120 ml vinegar
- 24 gr citron (minced)
- 16 gr cinnamon (ground)
Green Tomato Puree
- 900 gr green tomatoes
- 120 ml water
- 26 gr sugar
Griddle Cakes 1
- 700 ml water
- 375 gr brown rice flour
Grilled Fish W/pineapple
- 4 halibut
- 2 cilantro (minced)
- 1 pineapple
- 1 chuncks
- 180 ml unsweetened pinapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet
- 8 gr cornstarch
- 3 gr jalapeno pepper
Grilled Garlic And Lime Pork Tenderloin W/onion Marmalade
- 6 garlic (cloves chopped)
- 4 pork tenderloins
- 80 ml lime juice (fresh)
- 60 ml water
- 45 ml wine vinegar (red)
- 45 ml olive oil
- 30 ml soy sauce
- 30 ml honey
- 12 gr ginger root (fresh grated)
- 10 ml dijon mustard