Using ingredient water
Challah-Braided Egg Bread
- 4 eggs
- 2 envelopes dry yeast
- 1 1/2 minus
- 1 tbs oil
- 1 tbs sugar
- 1 egg
- 1/2 stick
- 1/2 all-purpose
- 1/2 wheat (hard white)
- 700 gr flour
Challah-Braided Egg Bread
- 4 eggs
- 2 envelopes dry yeast
- 1 1/2 minus
- 1 tbs oil
- 1 tbs sugar
- 1 egg
- 1/2 stick
- 1/2 all-purpose
- 1/2 wheat (hard white)
- 700 gr flour
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Charleston Chicken& Rice
- 1/4 pimiento (sliced)
- 280 gr chicken (diced cooked)
- 240 ml water
- 240 ml chicken broth
- 120 gr long rice (grain)
- 24 gr green onions (minced)
- 16 ml sauce diable
- 16 ml worcestershire sauce (plus)
- 16 ml oil
- 4 gr prepared
Charleston Okra Soup
- 8 tomato (fresh)
- 2 onions (chopped)
- 2 cans
- 1 beef bone plenty of meat
- 1 bacon
- 2,800 ml water
- 750 gr okra (chopped)
Charlie's Pickled Shrimp
- 3 jalapeno peppers (minced)
- 1 lemon (halved)
- 5,700 ml water
- 750 gr shrimp (fresh)
- 230 gr vidalia onions (sliced thin)
- 240 ml wesson oil
- 180 ml heinz vinegar (white)
- 120 ml olive oil
- 34 gr salt
- 30 gr lea
Cheap Cheap Chili
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 garlic clove
- 3/4 turkey (ground raw)
- 525 gr beans (red)
- 190 gr tomato paste
- 60 ml water
- 8 gr chili powder
Checkerboard Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 3 unsweetened chocolate
- 1 angel food cake
- 240 ml cream (heavy)
- 120 ml water (hot)
- 100 gr sugar (white)
- 60 gr almonds
- 30 ml water (cold)
- 18 gr gelatin
Checkerboard Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 3 unsweetened chocolate
- 1 angel food cake
- 240 ml cream (heavy)
- 120 ml water (hot)
- 100 gr sugar (white)
- 60 gr almonds
- 30 ml water (cold)
- 18 gr gelatin
Cheddar Braids
- 115 de
- 4 eggs
- 1 egg
- 450 gr unbleached flour
- 240 ml water
- 170 gr butter
- 80 gr cheddar
- 16 ml milk
- 14 gr celery seeds
- 12 gr dry yeast (active)
Cheddar Bread
- 1 1/2 loaf
- 1 1/2 eggs
- 375 gr bread flour
- 180 ml water
- 110 gr cheddar cheese (grated)
- 32 gr dry milk powder
- 26 gr sugar
- 12 gr rapidrise yeast
- 3 gr salt
Cheddar Cheese Bread
- 375 gr bread flour
- 300 ml water
- 170 gr cheddar cheese
- 60 ml nonfat dry milk
- 26 gr sugar
- 14 gr butter
- 3 gr salt
- 1 package yeast
Cheddar Date Nut Loaf
- 1 egg
- 220 gr unbleached flour
- 180 ml water
- 140 gr dates
- 120 gr walnuts
- 100 gr sugar
- 55 gr cheddar
- 9 gr butter
- 5 gr baking soda
- 1 gr salt
Cheddar Dill Knots
- 2 egg
- 240 ml water
- 110 gr cheddar cheese
- 28 gr butter
- 16 ml mustard
- 16 ml water
- 14 gr dill
- 5 gr dill weed (dried)
- 5 ml mustard
- 1 package pillsbury roll mix (hot)
Cheddar Dill Knots
- 2 egg
- 240 ml water
- 110 gr cheddar cheese
- 28 gr butter
- 16 ml mustard
- 16 ml water
- 14 gr dill
- 5 gr dill weed (dried)
- 5 ml mustard
- 1 package pillsbury roll mix (hot)
Cheddar Spoonbread
- 3 eggs
- 1 recipe by southern living
- 475 ml milk
- 240 ml water
- 170 gr cheddar cheese
- 120 gr cornmeal (yellow)
- 28 gr butter
- 3 gr salt