Using ingredient water
Cascabel And Grapefruit Sauce
- 24 cascabel pepper (dried)
- 6 garlic (cloves)
- 950 ml grapefruit juice (fresh)
- 700 ml water
- 240 ml orange juice (fresh)
- 6 gr allspice
- 3 gr salt
Cashew "whipped Cream"
- 240 ml water
- 240 ml sunflower oil
- 120 gr cashews (raw)
- 80 gr maple syrup
- 2 gr vanilla extract
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Catfish Chowder
- 1 seafood seasoning
- 475 ml water
- 210 gr catfish fillets
- 120 gr onion (chopped)
- 4 gr thyme
- 1 gr celery salt
- 1 gr parsley flakes
- 1 gr oregano
- 1 gr tarragon
- 2 slices bacon (sliced)
Cathe's Cajun Stuffing
- 2 celery stalks
- 1 bell pepper
- 1/2 green onions (pieces)
- 3/8 bunch
- 1/4 parsley (thick pieces)
- 650 ml water
- 260 gr jimmy dean sage sausage
- 250 gr shrimp
- 110 gr butter
- 3 gr garlic flakes
Cathe's Potato Soup
- 1 potato
- 475 ml water
- 28 gr butter
- 3 gr garlic
- 3 gr black pepper
- 3 gr paprika
- 1 gr garlic salt
- 1 ml tabasco sauce
Catskill Mountain Jalapeno French Bread
- 280 gr bread flour
- 200 ml water
- 60 gr jalapeno cheese
- 34 gr jalapeno peppers
- 16 gr sesame seeds
- 14 gr butter
- 8 gr sugar
- 8 gr dry yeast (active)
- 6 gr salt
Catskill Mountain Rye
- 4 gluten
- 240 ml water
- 220 gr bread flour
- 130 gr rye flour
- 45 ml dry milk
- 30 ml honey
- 18 gr yeast
- 16 ml vegetable oil
- 8 gr caraway seeds
- 3 gr salt
Cauliflower And Potato Curry
- 2 tomatoes
- 1 cauliflower
- 1/2 chilli powder
- 600 gr potatoes
- 300 ml water
- 65 gr wheat berries
- 3 gr cumin (ground)
- 2 gr turmeric (ground)
- 1 gr garam masala
- 1 gr salt
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil
Cauliflower Gratin
- 2 cauliflower heads
- 1 flowerets
- 1 anchovy paste
- 2,400 ml water
- 240 ml milk
- 45 ml olive oil
- 28 gr bread crumbs (fresh)
- 20 gr parmesan cheese
- 16 ml lemon juice
- 6 gr salt
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 1 d -pepper (white)
- 1 nutmeg (ground)
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
Cauliflower With Onion & Tomato
- 6 garlic (cloves)
- 2 ginger
- 2 tomatoes
- 1 cauliflower
- 1 onion
- 1 green chili (fresh)
- 100 ml water
- 75 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
Cauliflower, Broccoli & Bell Pepper Salad
- 1 garlic clove
- 1/2 head cauliflower
- 80 ml lemon juice
- 60 gr tahini
- 60 ml water
- 2 slices bell pepper (red)
- some broccoli
Cavalucci Di Italia
- 250 gr flour
- 220 gr brown sugar
- 120 gr walnuts
- 120 ml water (hot)
- 32 gr candied orange peel
- 1 gr anise seed
- 1 gr nutmeg
- 1 gr cinnamon
Cave And Garden Baked Potatoes
- 2 baking potatoes
- 1 clove garlic
- 140 gr sweet pepper (red)
- 80 gr mushrooms (fresh)
- 30 ml water
- 30 ml olive oil
- 7 ml lemon juice
- 4 gr salt
- 1 gr pepper
- some parsley scrub potatoes
Caviar Mold
- 4 caviar
- 1 gelatin (envelope unflavored)
- 60 ml water
- 30 ml lemon juice
- 30 ml mayonnaise
- 5 gr onion (grated)
- 1 gr sugar
- 1 ml pepper sauce (hot)
Caviar Mousse
- 7 eggs (hard boiled)
- 6 anchovy fillets
- 3 1/2 caviar
- 240 ml mayonnaise
- 30 ml lemon juice
- 30 ml water
- 5 ml worcestershire sauce
- 1 package gelatin (unflavored)
Challah Bread
- 3 eggs
- 375 gr bread flour
- 170 ml water
- 45 ml honey
- 45 ml applesauce
- 16 gr yeast
- 4 gr salt
- 4 gr poppy seeds