Using ingredient water
Cheese-topped Beef And Potato Bake
- 1 onion
- 1 celery stalk
- 900 ml tomato sauce
- 700 gr beef (ground)
- 120 ml water
- 55 gr mozzarella cheese
- 40 gr mushrooms
- 2 gr salt
- 2 gr sugar
- 1 gr pepper
Cheeseburger Macaroni
- 1 brown meat in skillet
- 525 ml water
- 230 gr beef (ground)
- 120 ml catsup
- 5 ml kraft pure prepared mustard
Cheesecake
- 6 graham wafers (plain)
- 4 fat
- 4 strawberries
- 1/2 lemon extract
- 120 ml water (cold)
- 120 ml lemon juice (fresh)
- 80 ml boiling water
- 50 gr sugar
- 30 ml water
- 22 gr margarine
Cheesecake
- 3 eggs
- 1 egg yolk well (beaten)
- 500 ml sour cream
- 700 ml cream cheese
- 260 gr sugar (white)
- 220 gr graham cracker crumbs
- 170 ml water
- 140 ml lemon juice
- 95 gr melted butter
- 14 gr cornstarch
Cheesecake
- 6 graham wafers (plain)
- 4 fat
- 4 strawberries
- 1/2 lemon extract
- 120 ml water (cold)
- 120 ml lemon juice (fresh)
- 80 ml boiling water
- 50 gr sugar
- 30 ml water
- 22 gr margarine
Cheesecake Flan
- 3 eggs
- 375 ml evaporated milk
- 230 ml cream cheese
- 100 gr sugar
- 45 ml water
- 4 gr vanilla
- 1 package sweetened condensed milk
Cheesy Gravy
- 1 tamari
- 350 ml water
- 140 gr nutritional yeast
- 60 ml oil
- 40 gr flour
- 2 gr garlic powder
- 1 gr paprika
- 1 gr basil
- 1 gr oregano
Cheesy Noodle Skillet Supper
- 1 grund turkey
- 400 ml spaghetti sauce
- 240 ml water
- 150 gr cheddar cheese soup
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
Cheesy Onion Buns
- 1 egg
- 1 recipe by southern living
- 250 gr all purpose flour
- 120 ml water
- 75 gr sharp process cheese spread
- 50 gr shortening
- 26 gr sugar
- 16 gr onions
- 1 gr salt
- 1 package dry yeast
Cheesy Sausage Biscuits
- 1 onion
- 375 gr self rising flour
- 260 gr mild pork sausage
- 150 gr cheddar soup
- 120 ml water
Cheesy Spaghetti Bake
- 425 ml spaghetti sauce
- 180 ml evaporated milk
- 190 gr velveeta cheese (grated)
- 130 gr spaghetti
- 80 ml water
- 30 gr onion (chopped)
- 28 gr butter
- 10 gr flour
- 10 gr parmesan cheese (grated)
Cherried Sweet Potato Scallop
- 1 tart cherries
- 1/2 regular marshmallows
- 1,000 gr sweet potatoes
- 240 ml water
- 150 gr brown sugar
- 120 ml orange juice
- 70 gr butter
- 50 gr granulated sugar
- 4 gr salt
Cherries & Cream Tiara Cake
- 8 whipped topping
- 8 cupcakes
- 3 eggs
- 2 5/8 cps batter in the (pan)
- 160 ml water
- 110 gr butter
- 2 gr butter flavor
- 1 gr duncan hines butter recipe
- 1 package cherry pie filling
Cherries& Cream Tiara Cake
- 8 whipped topping
- 3 eggs
- 160 ml water
- 110 gr butter
- 2 gr butter flavor
- 1 gr duncan hines butter recipe
- 1 package cherry pie filling
Cherry Berry Pie
- 3 1/2 unsweetened pitted re (frozen)
- 1 flake coconut
- 1 almond (chopped)
- 1 egg (white)
- 1 granulated sugar
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 120 ml juice from cherries (drained)
- 230 ml cream cheese
- 100 gr confectioners sugar
Cherry Chocolate Marble Cake
- 4 eggs
- 2 unsweetened chocolate
- 400 gr powdered sugar
- 240 ml water
- 85 gr instant vanilla pudding mix
- 80 ml cooking oil
- 14 gr soft butter
- 12 gr cocoa
- 10 ml milk
- 2 gr vanilla
Cherry Cranberry Dessert Squares
- 21 cherry pie filling
- 1 refrigerated pie crust
- 1 whipped topping (frozen light)
- 475 ml skim milk
- 200 gr sugar
- 60 ml water
- 32 gr cornstarch
- 2 gr rum extract
- 1 gr cinnamon
Cherry Cream Angel Cake
- 21 pie filling cherry
- 10 angel food cake
- 1 vanilla instant pudding
- 475 ml whipping cream
- 400 ml sweetened condensed milk
- 240 ml water
- 3 gr almond extract
Cherry Desert Meeresburg
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 ml water
- 30 gr almonds
Cherry Divinity
- 2 egg whites
- 600 gr sugar
- 250 gr corn syrup (white)
- 180 ml water
- 140 gr nuts (chopped)
- 90 gr box cherry jello
- 80 gr coconut
Cherry Honey Relish
- 575 ml pitted cherries with juice
- 120 ml honey
- 85 gr raisins
- 65 gr pecans
- 60 ml cider vinegar
- 55 gr brown sugar
- 16 ml water (cold)
- 8 gr cornstarch
- 1 gr cinnamon (ground)
Cherry Macadamia Nut Pancakes
- 3 eggs
- 1 sundried cherries
- 700 ml buttermilk
- 375 gr flour
- 350 ml whipped cream
- 240 ml water
- 75 gr sugar
- 55 gr melted butter
- 45 gr macadamia nuts
- 14 gr baking powder