Using ingredient water

Cheese & Pepperoni Bread

• 41 don fifield
• 280 gr bread flour
• 180 ml water
• 32 gr provolone cheese
• 16 ml dry milk
• 14 gr sugar
• 5 ml olive oil
• 4 gr dry yeast
• 3 gr salt
• 3 gr parmesan cheese

Cheese And Corn Chowder

• 3 potatoes
• 700 ml milk divided
• 240 ml water
• 180 gr pkg kernel corn (frozen whole)
• 90 gr american cheese
• 16 gr all purpose flour
• 10 ml instant chicken bouillon granules
• 2 gr snipped parsley
• 1 gr pepper (ground red)

Cheese And Meatball Soup

• 2 beef bouillon (cubes)
• 1 egg
• 475 ml water
• 450 gr beef (ground)
• 270 gr cheez-whiz
• 150 gr corn kernel (whole)
• 140 gr potato (chopped)
• 100 gr celery (chopped)
• 95 gr carrot (sliced)
• 60 gr onion (chopped)

Cheese And Potato Wild Rice Soup

• 2 cans
• 1 carrot curls
• 1/2 bacon in (cut pieces)
• 1/2 milk
• 1/2 water
• 950 ml milk
• 350 ml water
• 300 gr american cheese (grated)
• 60 gr wild rice (uncooked)
• 30 gr onion (chopped)

Cheese And Potato Wild Rice Soup

• 2 cans
• 1 carrot curls
• 1/2 bacon in (cut pieces)
• 1/2 milk
• 1/2 water
• 950 ml milk
• 350 ml water
• 300 gr american cheese (grated)
• 60 gr wild rice (uncooked)
• 30 gr onion (chopped)

Cheese Biscuits

• 2 bisquick
• 1/4 italian seasonings
• 120 ml water (cold)
• 85 gr sharp cheddar cheese (grated)
• 28 gr butter melted with
• 2 gr garlic powder
• 1 gr parsley flakes

Cheese Onion Morsels

• 1 egg
• 250 gr all purpose flour
• 220 gr cheddar cheese
• 110 gr soft butter
• 60 ml water
• 60 gr onions
• 8 gr sugar
• 7 gr parsley
• 3 gr salt
• 2 gr baking powder

Cheese Pie {crostata Di Ricotta}

• 12 wide
• 12 lonwith a pastry wheel (inches)
• 11 across (inches)
• 9 by
• 8 egg yolks
• 5 1/2 spring-form
• 1 candied citron (diced)
• 1 egg mixed with (white)
• 1/4 dough
• 1/4 ho urs

Cheese Salad

• 6 marshmallows
• 1 lemon
• 1 stalk celery
• 500 gr pineapple (crushed)
• 240 ml whipping cream
• 170 ml cream cheese
• 65 gr nuts (chopped)
• 34 gr pimento (chopped)
• 30 ml water (cold)
• 18 gr gelatin (unflavored)

Cheese Sauce, Sans Cheese, Ff

• 2 arrowroot
• 475 ml water
• 95 gr nutritional yeast
• 70 gr ins mashed potatoes
• 65 gr roast peppers
• 45 ml lemon juice
• 7 ml bouillon
• 2 gr onion powder

Cheese Sausage Biscuits

• 3 biscuit mix
• 1 onion
• 260 gr mild bulk pork sausage
• 120 ml water
• 1 package cheddar cheese soup

Cheese Souffl� Bread

• 30 secon beat in egg on speed
• 1 dry yeast (active)
• 1 egg
• 1 clove garlic (crushed)
• 1 casserole
• 170 gr all purpose flour
• 130 gr flour
• 110 gr swiss (shredded)
• 80 ml oil
• 60 ml milk

Cheese Swirled Devil's Food Cake

• 4 eggs
• 1 box devils food cake mix
• 300 gr pkg raspberries (frozen thawed)
• 300 ml water
• 120 gr pkg neufchatel cheese room temperature
• 120 ml vegetable oil
• 60 ml milk
• 50 gr sugar
• 2 gr vanilla

Cheese Vegetable Soup

• 1,100 ml water
• 950 gr tomatoes (diced)
• 700 ml milk
• 240 gr velveeta cheese
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 60 ml water
• 10 ml chicken bouillon
• 3 gr salt

Cheese Vegetable Soup

• 1,100 ml water
• 950 gr tomatoes (diced)
• 700 ml milk
• 240 gr velveeta cheese
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 60 ml water
• 10 ml chicken bouillon
• 3 gr salt

Cheese-scalloped Potatoes/carrots

• 5 carrots
• 575 gr potatoes
• 475 ml water
• 350 ml milk
• 170 gr onion (sliced)
• 170 gr sharp cheddar cheese (grated)
• 45 gr butter
• 16 gr flour
• 6 gr salt (optional)
• 3 gr salt