Using ingredient water

Carob Cake

• 300 ml honey
• 180 ml water
• 160 gr wheat flour (whole)
• 130 gr flour (white)
• 120 ml corn oil
• 100 gr sugar
• 45 gr carob powder
• 16 ml cider vinegar
• 9 gr vanilla extract
• 5 gr baking soda

Carob Chip Banana Bread

• 1/2 sucanat
• 1/2 chatfields dairy free carob chips
• 325 gr wheat pastry flour (whole)
• 150 gr mashed ripe bananas
• 60 ml water
• 60 ml canola oil
• 9 gr rumford aluminum free baking powder
• 3 gr salt
• 2 ml soda

Carob Drop Brownies

• 1/4 carob powder
• 220 gr am barley flour
• 160 gr maple syrup
• 120 ml water
• 120 ml am unrefined vegetable oil
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Carol's Sketti Sauce

• 10 golf size mushrooms
• 4 ripe tomatoes (very)
• 4 ribs of celery
• 3 onions
• 2 bay leaves
• 2 cilantro (dried)
• 1 green bell pepper
• 1 bell pepper (red)
• 1 porterhouse (ground)
• 450 gr sirloin (ground)

Carolines With Asparagus And Lemon

• 2 dozens asparagus
• 1 lemon (whole)
• 1 salt and pepper
• 1/2 butter sauce
• 65 gr crab meat
• 60 ml water
• 55 gr butter
• 16 ml cream (heavy)
• 8 gr shallot (chopped)
• some salt and pepper

Carribean Ginger Pepper Sauce

• 2 jalapenos
• 240 ml water
• 130 gr pineapple chunks
• 60 ml lime juice
• 60 ml unsweetened pineapple juice
• 50 gr granulated sugar
• 10 gr ginger (fresh)
• 10 gr chardonnay
• 5 gr cornstarch
• 3 gr cayenne pepper

Carrot & Zucchini Vichyssoise

• 2 onions
• 1 water
• 1 leek
• 500 gr carrots
• 375 gr zucchini
• 120 ml olive oil

Carrot And Acorn Squash Soup

• 2 garlic (cloves minced)
• 1 acorn squash (baked)
• 1 onion (chopped)
• 1,900 ml vegetable broth
• 1,800 ml water
• 375 gr carrots (grated)
• 80 gr rolled oats
• 16 ml olive oil
• 4 gr thyme
• 3 gr salt

Carrot And Zucchini Vichyssoise

• 2 onions
• 1 water
• 1 leek
• 500 gr carrots
• 375 gr zucchini
• 120 ml olive oil

Carrot Bread For Bread Machine

• 300 ml water
• 210 gr carrots
• 210 gr wheat bread flour
• 75 gr bread flour (white)
• 45 ml honey
• 45 ml molasses
• 60 ml yogurt
• 30 ml yogurt
• 30 gr walnuts
• 18 gr dry yeast (active)

Carrot Cake

• 325 ml water
• 250 gr wheat flour (whole)
• 180 gr dates
• 170 gr raisins
• 95 gr carrot
• 60 ml applesauce
• 5 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr nutmeg

Carrot Leek Bisque

• 1 onion
• 1 miso
• 1 ve bouillon
• 1,200 ml water
• 950 gr carrot
• 5 gr sweet butter
• 1 gr basil (dried)
• 1 gr thyme (dried)
• 1 gr sage (dried)
• 2 slices stalks celery

Carrot Spice Bread

• 4 egg whites
• 3 oatmeal quick
• 1 1/4 oatmeal (plus)
• 250 gr flour wheat (whole)
• 130 gr carrots shred
• 120 ml apple juice
• 110 gr brown sugar
• 85 gr corn syrup
• 85 gr dates (chopped)
• 60 ml water

Carrot Spice Bread

• 4 egg whites
• 3 oatmeal quick
• 1 1/4 oatmeal (plus)
• 250 gr flour wheat (whole)
• 130 gr carrots shred
• 120 ml apple juice
• 110 gr brown sugar
• 85 gr corn syrup
• 85 gr dates (chopped)
• 60 ml water

Carrot Vichyssoise

• 3 potatoes
• 240 ml water
• 120 gr carrots (diced)
• 30 gr leeks (chopped)
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 7 gr low cal
• 2 gr dillweed (dried)
• 1 gr nutmeg (ground)

Carrot-rice Puree

• 6 carrots
• 325 ml water
• 16 gr brown rice

Carrot-spice Bread

• 41 don fifield
• 280 gr bread flour
• 180 ml water
• 16 ml honey
• 16 ml dry milk
• 14 gr butter
• 4 gr allspice
• 4 gr dry yeast
• 3 gr salt

Carrot-tofu Soup With Dill

• 1 scant tbs dill (chopped fresh)
• 1/2 onion
• 950 ml water
• 375 gr carrots (peeled)
• 300 gr pkg soft silken tofu reg
• 3 gr salt
• 1 gr pepper (ground white)

Carrot-top Soup

• 20 from highroadtohealth
• 20 water
• 4 carrot tops
• 3 sections sic
• 1 potato
• 1 mustard greens
• 1/2 onion
• 1/2 bay leaf
• 1/4 savory
• 2,800 ml water

Carrot-top Soup

• 20 from highroadtohealth
• 20 water
• 4 carrot tops
• 3 sections sic
• 1 potato
• 1 mustard greens
• 1/2 onion
• 1/2 bay leaf
• 1/4 savory
• 2,800 ml water

Carry-along Picnic Cake

• 3 eggs
• 5/8 instant mashed potato buds
• 350 gr sugar
• 350 gr semi-sweet chocolate mini
• 220 gr all purpose flour
• 180 ml water
• 170 gr butter
• 120 ml milk
• 28 gr nutmeg (ground)
• 9 gr baking powder