Using ingredient wheat flour
Five Grain Sourdough Bread
- 3/4 sourdough starter
 - 300 ml water
 - 95 gr bread flour
 - 75 gr powdered milk
 - 75 gr flax
 - 38 ml honey
 - 40 gr rolled oats
 - 32 gr aramanth flour
 - 32 gr wheat flour (whole)
 - 32 gr soy flour
 
Flour Substitutions
- 1 tbs flour with (white)
 - 1/2 arrowroot sweeteners replace
 - 240 ml molasses
 - 180 ml honey
 - 200 gr sugar with
 - 150 gr coarse corn meal
 - 130 gr flour with (white)
 - 110 gr rice flour
 - 95 gr wheat flour (whole)
 - 80 gr rolled oats (ground)
 
Flour Substitutions
- 1 tbs flour with (white)
 - 1/2 arrowroot sweeteners replace
 - 240 ml molasses
 - 180 ml honey
 - 200 gr sugar with
 - 150 gr coarse corn meal
 - 130 gr flour with (white)
 - 110 gr rice flour
 - 95 gr wheat flour (whole)
 - 80 gr rolled oats (ground)
 
Fluffy Bran Pancakes Or Waffle Mix
- 2 mix
 - 2 eggs
 - 1 pancakes
 - 3/4 bran
 - 1/2 milk
 - 500 gr wheat flour (whole)
 - 240 ml milk
 - 120 gr powdered milk
 - 65 gr millet flour see note
 - 65 gr rice flour see note
 
Food Processor Walnut Bread
- 350 oven until fragrant
 - 40 secon walnut (pieces)
 - 1 1/2 walnut (pieces)
 - 1 egg
 - 375 gr bread flour
 - 240 ml warm water
 - 65 gr wheat flour (whole)
 - 55 gr brown sugar (light)
 - 40 gr walnut
 - 5 gr salt
 
Four Grain English Muffins
- 475 ml water
 - 250 gr nonfat powdered milk
 - 80 gr quick rolled oats
 - 65 gr wheat flour (whole)
 - 65 gr wheat germ
 - 60 ml oil
 - 38 gr sugar
 - 32 gr cornmeal
 - 6 gr salt
 - 1 package dry yeast (active)
 
French Onion
- 2 gluten
 - 1 egg
 - 375 gr better for bread flour
 - 65 gr wheat flour
 - 60 gr egg beaters
 - 60 gr kraft french onion
 - 16 ml vegetable oil
 - 6 gr onion (dried minced)
 - 3 gr salt
 - 1 gr ginger
 
French Onion
- 2 gluten
 - 1 egg
 - 375 gr better for bread flour
 - 65 gr wheat flour
 - 60 gr egg beaters
 - 60 gr kraft french onion
 - 16 ml vegetable oil
 - 6 gr onion (dried minced)
 - 3 gr salt
 - 1 gr ginger
 
Fresh Apple Walnut Cake
- 325 oven
 - 15 mintues
 - 10 bundt cake which has been greased (pan)
 - 6 apples
 - 3 eggs
 - 3/4 applejack
 - 700 gr sugar
 - 350 ml vegetable oil
 - 325 gr apples
 - 250 gr flour
 
Fruit And Nut Muffins
- 3 egg whites
 - 240 ml applesauce
 - 200 gr sugar
 - 130 gr wheat flour (whole)
 - 130 gr unbleached flour (white)
 - 85 gr raisins
 - 75 gr dates (chopped)
 - 60 ml oil
 - 45 ml skim milk
 - 30 gr walnuts (chopped)
 
Fruit Tart
- 150 gr thinly strawberries (sliced)
 - 120 ml orange juice
 - 110 gr thinly banana (sliced)
 - 40 gr wheat flour (whole)
 - 40 gr all purpose flour
 - 14 gr margarine
 - 12 gr sugar
 - 10 ml ice water
 - 3 gr cornstarch
 - 1 slice kiwi
 
Fruit& Fiber Overload Muffins
- 100 bran
 - 2 eggs
 - 1 apple (grated)
 - 1 blueberries
 - 350 ml buttermilk
 - 190 gr wheat flour (whole)
 - 120 ml molasses
 - 75 gr banana mashed
 - 65 gr granulated sugar
 - 60 ml vegetable oil
 
Fruitcake
- 350 oven
 - 10 tube (pan)
 - 2 eggs
 - 1 1/2 fruit
 - 1 fat
 - 1 bread
 - 1/8 cake
 - 270 gr apple (chopped)
 - 250 gr pineapple (crushed)
 - 250 gr wheat flour (whole)
 
Fry Bread, My Personal Recipe
- 1 substituted if desired
 - 1 fry bread is one of the most popular
 - 240 ml warm milk
 - 190 gr unbleached flour
 - 130 gr wheat flour (whole)
 - 120 gr cornmeal
 - 55 gr baking powder
 - 26 gr sugar
 - 3 gr fourth salt
 
Funnel Cake 2
- 1 egg
 - 1 oil for deep frying honey
 - 210 ml milk warm
 - 130 gr wheat flour (whole)
 - 10 ml honey
 - 3 gr salt
 - 3 gr baking powder
 - 2 gr baking soda
 
Funnel Cake Iii
- 1 egg
 - 210 ml milk
 - 130 gr wheat flour (whole)
 - 10 ml honey
 - 3 gr salt
 - 3 gr baking powder
 - 2 gr baking soda
 
Funnel Cakes #2
- 1 egg
 - 1 oil for deep-frying
 - 1 honey
 - 210 ml warm milk
 - 130 gr wheat flour (whole)
 - 10 ml honey
 - 3 gr salt
 - 3 gr baking powder
 - 2 gr baking soda
 
German Black Bread
- 1/2 unprocessed bran flakes
 - 1,500 gr bread flour
 - 1,500 gr rye flour
 - 250 gr wheat flour (whole)
 - 240 ml water
 - 30 ml molasses
 - 30 ml cider vinegar
 - 30 ml water
 - 16 gr unsweetened chocolate
 - 14 gr sugar (white)
 
Ginger Spice Waffles
- 3 fruit
 - 2 eggs
 - 425 ml buttermilk
 - 350 ml low-fat vanilla yogurt
 - 170 gr butter
 - 130 gr all purpose flour
 - 130 gr wheat flour (whole)
 - 80 ml molasses
 - 12 gr unsweetened cocoa
 - 7 gr baking soda
 
Ginger-pear Cake
- 3 egg whites
 - 500 gr unpeeled pears (shredded)
 - 230 ml low-fat vanilla yogurt
 - 130 gr granulated sugar
 - 130 gr all purpose flour
 - 110 gr packed brown sugar
 - 60 ml cooking oil
 - 32 gr wheat flour (whole)
 - 30 gr crystallized ginger
 - 7 gr baking soda
 
Gingerbread Cake
- 2 egg whites
 - 2 baking with nonstick cooking spray (pan)
 - 120 ml molasses
 - 130 gr all purpose flour
 - 120 ml applesauce
 - 120 ml non-fat buttermilk
 - 65 gr wheat flour (whole)
 - 55 gr brown sugar
 - 3 gr cinnamon
 - 2 gr ginger (ground)
 
Gingerbread From Lucerne
- 860 oc
 - 3 1/2 fl
 - 3 lemons
 - 2 1/2 cm
 - 450 ml cream (fresh)
 - 270 gr wheat flour (whole)
 - 170 gr sugar
 - 100 gr pear puree
 - 75 gr walnuts
 - 5 gr mixed spices
 
Gingerbread From Lucerne
- 3 lemons juice
 - 450 ml cream (fresh)
 - 270 gr wheat flour (whole)
 - 170 gr sugar
 - 100 gr pear puree
 - 75 gr walnuts roughly (crushed)
 - 5 gr mixed spices star aniseed
 - 5 ml bicarbonate of soda
 
Gingerbread Men/diabetic
- 2 bran
 - 1 egg
 - 250 gr wheat flour
 - 75 gr margarine
 - 75 gr sugar substitute
 - 45 ml orange juice
 - 5 gr baking powder
 - 5 gr baking soda
 - 5 gr margarine
 - 3 gr cinnamon (ground)