Using ingredient wheat flour
Five Grain Sourdough Bread
- 3/4 sourdough starter
- 300 ml water
- 95 gr bread flour
- 75 gr powdered milk
- 75 gr flax
- 38 ml honey
- 40 gr rolled oats
- 32 gr aramanth flour
- 32 gr wheat flour (whole)
- 32 gr soy flour
Flour Substitutions
- 1 tbs flour with (white)
- 1/2 arrowroot sweeteners replace
- 240 ml molasses
- 180 ml honey
- 200 gr sugar with
- 150 gr coarse corn meal
- 130 gr flour with (white)
- 110 gr rice flour
- 95 gr wheat flour (whole)
- 80 gr rolled oats (ground)
Flour Substitutions
- 1 tbs flour with (white)
- 1/2 arrowroot sweeteners replace
- 240 ml molasses
- 180 ml honey
- 200 gr sugar with
- 150 gr coarse corn meal
- 130 gr flour with (white)
- 110 gr rice flour
- 95 gr wheat flour (whole)
- 80 gr rolled oats (ground)
Fluffy Bran Pancakes Or Waffle Mix
- 2 mix
- 2 eggs
- 1 pancakes
- 3/4 bran
- 1/2 milk
- 500 gr wheat flour (whole)
- 240 ml milk
- 120 gr powdered milk
- 65 gr millet flour see note
- 65 gr rice flour see note
Food Processor Walnut Bread
- 350 oven until fragrant
- 40 secon walnut (pieces)
- 1 1/2 walnut (pieces)
- 1 egg
- 375 gr bread flour
- 240 ml warm water
- 65 gr wheat flour (whole)
- 55 gr brown sugar (light)
- 40 gr walnut
- 5 gr salt
Four Grain English Muffins
- 475 ml water
- 250 gr nonfat powdered milk
- 80 gr quick rolled oats
- 65 gr wheat flour (whole)
- 65 gr wheat germ
- 60 ml oil
- 38 gr sugar
- 32 gr cornmeal
- 6 gr salt
- 1 package dry yeast (active)
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
Fresh Apple Walnut Cake
- 325 oven
- 15 mintues
- 10 bundt cake which has been greased (pan)
- 6 apples
- 3 eggs
- 3/4 applejack
- 700 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr flour
Fruit And Nut Muffins
- 3 egg whites
- 240 ml applesauce
- 200 gr sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour (white)
- 85 gr raisins
- 75 gr dates (chopped)
- 60 ml oil
- 45 ml skim milk
- 30 gr walnuts (chopped)
Fruit Tart
- 150 gr thinly strawberries (sliced)
- 120 ml orange juice
- 110 gr thinly banana (sliced)
- 40 gr wheat flour (whole)
- 40 gr all purpose flour
- 14 gr margarine
- 12 gr sugar
- 10 ml ice water
- 3 gr cornstarch
- 1 slice kiwi
Fruit& Fiber Overload Muffins
- 100 bran
- 2 eggs
- 1 apple (grated)
- 1 blueberries
- 350 ml buttermilk
- 190 gr wheat flour (whole)
- 120 ml molasses
- 75 gr banana mashed
- 65 gr granulated sugar
- 60 ml vegetable oil
Fruitcake
- 350 oven
- 10 tube (pan)
- 2 eggs
- 1 1/2 fruit
- 1 fat
- 1 bread
- 1/8 cake
- 270 gr apple (chopped)
- 250 gr pineapple (crushed)
- 250 gr wheat flour (whole)
Fry Bread, My Personal Recipe
- 1 substituted if desired
- 1 fry bread is one of the most popular
- 240 ml warm milk
- 190 gr unbleached flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 55 gr baking powder
- 26 gr sugar
- 3 gr fourth salt
Funnel Cake 2
- 1 egg
- 1 oil for deep frying honey
- 210 ml milk warm
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cake Iii
- 1 egg
- 210 ml milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cakes #2
- 1 egg
- 1 oil for deep-frying
- 1 honey
- 210 ml warm milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
German Black Bread
- 1/2 unprocessed bran flakes
- 1,500 gr bread flour
- 1,500 gr rye flour
- 250 gr wheat flour (whole)
- 240 ml water
- 30 ml molasses
- 30 ml cider vinegar
- 30 ml water
- 16 gr unsweetened chocolate
- 14 gr sugar (white)
Ginger Spice Waffles
- 3 fruit
- 2 eggs
- 425 ml buttermilk
- 350 ml low-fat vanilla yogurt
- 170 gr butter
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 ml molasses
- 12 gr unsweetened cocoa
- 7 gr baking soda
Ginger-pear Cake
- 3 egg whites
- 500 gr unpeeled pears (shredded)
- 230 ml low-fat vanilla yogurt
- 130 gr granulated sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
- 60 ml cooking oil
- 32 gr wheat flour (whole)
- 30 gr crystallized ginger
- 7 gr baking soda
Gingerbread Cake
- 2 egg whites
- 2 baking with nonstick cooking spray (pan)
- 120 ml molasses
- 130 gr all purpose flour
- 120 ml applesauce
- 120 ml non-fat buttermilk
- 65 gr wheat flour (whole)
- 55 gr brown sugar
- 3 gr cinnamon
- 2 gr ginger (ground)
Gingerbread From Lucerne
- 860 oc
- 3 1/2 fl
- 3 lemons
- 2 1/2 cm
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts
- 5 gr mixed spices
Gingerbread From Lucerne
- 3 lemons juice
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts roughly (crushed)
- 5 gr mixed spices star aniseed
- 5 ml bicarbonate of soda
Gingerbread Men/diabetic
- 2 bran
- 1 egg
- 250 gr wheat flour
- 75 gr margarine
- 75 gr sugar substitute
- 45 ml orange juice
- 5 gr baking powder
- 5 gr baking soda
- 5 gr margarine
- 3 gr cinnamon (ground)