Using ingredient wheat flour
Homemade Bran Flakes
- 2 bran
- 250 gr wheat flour (whole)
- 240 ml water
- 120 gr nonfat dry milk powder
- 55 gr brewers yeast
- 60 ml oil
- 16 ml molasses
- 3 gr salt
Honey & Whole Wheat Waffles
- 2466 yields
- 3 eggs
- 475 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 55 gr butter
- 9 gr baking powder room temperature
- 8 gr sugar
- 1 gr salt
Honey Almond Whole Wheat Bread
- 2 cakes
- 2 eggs
- z
- 325 gr flour (white)
- 250 gr wheat flour (whole)
- 240 ml warm water
- 120 gr blanched almonds (whole)
- 110 gr butter
- 120 ml buttermilk
- 80 ml honey
Honey Mustard Bread
- 1 chives
- 190 gr bread flour (white)
- 120 ml water
- 65 gr wheat flour (whole)
- 38 ml honey
- 60 ml chicken broth
- 26 ml gourmet mustard
- 12 gr yeast
- 10 ml dry milk
- 1 gr salt
Honey Wheat Bread
- 2 loaves
- 700 gr wheat flour (whole)
- 375 gr enriched flour (white)
- 375 gr wheat flour (whole)
- 280 gr skim
- 120 ml honey
- 160 ml warm water
- 160 ml warm water
- 10 ml applesauce
- 8 gr salt
Honey Wheat Bread
- 2 loaves
- 700 gr wheat flour (whole)
- 375 gr enriched flour (white)
- 375 gr wheat flour (whole)
- 280 gr skim
- 120 ml honey
- 160 ml warm water
- 160 ml warm water
- 10 ml applesauce
- 8 gr salt
Honey Wheat Bread
- 475 ml dry milk
- 375 gr wheat flour (whole)
- 130 gr flour
- 60 ml honey
- 30 ml vegetable oil
- 2 gr salt
- 1 package dry yeast (active)
Honey Whole Grain Bread
- 2 eggs
- 375 gr unbleached flour
- 325 gr wheat flour (whole)
- 240 ml water
- 120 ml honey
- 120 gr low-fat cottage cheese
- 80 gr walnuts (chopped)
- 80 gr regular rolled oats
- 55 gr butter
- 4 gr salt
Honey& Cream Scones
- 5 fl sour cream
- 1 egg
- 1 milk for glazing
- 110 ml clear honey
- 90 gr wheat flour (whole)
- 90 gr flour (plain)
- 28 gr butter
- 10 ml bicarbonate of soda
- 5 ml cream of tartar
Honey'n' Oat's Bread
- 2 egg
- 425 ml buttermilk
- 325 gr wheat flour (whole)
- 325 gr bread flour
- 130 gr old-fashioned rolled oats
- 38 ml honey
- 9 gr star dry yeast (red active)
- 4 gr salt
- 3 gr salt
- 1 gr baking soda
How Now Brownies
- 4 eggs
- 230 gr chocolate chips
- 150 gr sugar
- 100 gr butter (unsalted)
- 95 gr wheat flour (whole)
- 4 gr vanilla
Irish Stew With Frozen Tofu
- 1 onion
- 1 carrot
- 160 ml vegetable stock
- 120 gr tofu (frozen)
- 110 gr potatoes
- 65 gr wheat flour us (whole)
- 32 gr vegan margarine
- 16 gr wheat flour (whole)
- 16 ml water
- 16 ml soy sauce
Jan's German Apple Cake
- 2 eggs
- 2 granny smith apples
- 1/4 oat bran
- 200 gr sugar
- 95 gr wheat flour (whole)
- 85 gr golden raisins
- 65 gr all purpose flour
- 4 gr vanilla
- 3 gr baking soda
- 3 gr salt
King Arthur Molasses Crumb Cake
- 2 eggs
- 375 gr wheat flour (white whole)
- 240 ml molasses
- 240 ml water (hot)
- 230 gr butter
- 200 gr granulated sugar
- 5 gr baking soda
Lamb And Tomato Bread Lachmanjan
- 3 garlic (cloves)
- 1/4 lamb
- 260 gr tomatoes (plum)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 30 gr shallots
- 16 ml olive oil
- 14 gr pine nuts
- 5 ml olive oil
Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey
- 4 garlic (cloves minced)
- 1 egg (whole)
- 1 egg yolk
- 1/2 lamb (lean ground)
- 1/2 onion (grated)
- 950 ml yogurt (unflavored)
- 220 gr all purpose flour
- 240 ml chicken stock
- 120 ml water
- 65 gr wheat flour (whole)
Leftover Rice Muffins
- 2 eggs
- 160 ml skim milk
- 160 gr wheat flour (whole)
- 120 gr brown rice (cooked)
- 60 ml vegetable oil
- 28 gr brown sugar
- 9 gr baking powder
- 1 gr almond extract
Lemon Nut Bread
- 3 egg whites
- 240 ml skim milk
- 190 gr flour (white)
- 130 gr sugar
- 95 gr wheat flour (whole)
- 75 gr margarine
- 26 gr nuts (chopped)
- 9 gr baking powder
- 3 gr lemon rind (dried)
Lemon Walnut Scones
- 1 egg
- 3/4 stick
- 3/8 millers bran
- 170 gr unbleached all-purpose flour
- 120 ml buttermilk
- 110 gr raisins
- 90 gr walnuts (chopped)
- 85 gr wheat flour (whole)
- 50 gr firmly packed brown (light)
- 14 gr double-acting baking powder
Lesleigh's Whole Grain Batter Bread
- 3/8 oatmeal (uncooked)
- 375 gr all purpose flour
- 250 gr wheat flour (whole)
- 240 ml water
- 240 ml water
- 120 gr rice
- 90 ml water
- 80 gr maple syrup
- 50 gr sugar
- 36 gr yeast
Leslie's Carrot Pineapple Muffins
- 2 eggwhites
- 1 egg
- 240 gr pineapple (crushed)
- 190 gr carrot
- 130 gr wheat flour (whole)
- 110 gr brown sugar
- 65 gr regular flour
- 60 ml skim milk
- 30 ml oil
- 5 gr baking powder
Light Apple Cake
- 5 egg whites
- 1 egg
- 1/2 apple mixture over batter
- 1/2 batter prepared mold (into)
- 240 ml apple juice concentrate
- 240 ml apple juice
- 190 gr unbleached flour
- 190 gr wheat flour (whole)
- 150 gr sugar
- 150 gr sugar
Lighter Cinnamon Rolls For Bread Machine
- 375 gr bread flour (white)
- 160 ml warm non-fat milk
- 130 gr wheat flour (whole)
- 120 gr non-fat liq
- 120 ml warm water
- 32 gr non-fat cottage cheese
- 14 gr sugar
- 1 package yeast