Using ingredient wheat flour
Homemade Bran Flakes
- 2 bran
 - 250 gr wheat flour (whole)
 - 240 ml water
 - 120 gr nonfat dry milk powder
 - 55 gr brewers yeast
 - 60 ml oil
 - 16 ml molasses
 - 3 gr salt
 
Honey & Whole Wheat Waffles
- 2466 yields
 - 3 eggs
 - 475 ml milk
 - 130 gr all purpose flour
 - 130 gr wheat flour (whole)
 - 60 ml honey
 - 55 gr butter
 - 9 gr baking powder room temperature
 - 8 gr sugar
 - 1 gr salt
 
Honey Almond Whole Wheat Bread
- 2 cakes
 - 2 eggs
 - z
 - 325 gr flour (white)
 - 250 gr wheat flour (whole)
 - 240 ml warm water
 - 120 gr blanched almonds (whole)
 - 110 gr butter
 - 120 ml buttermilk
 - 80 ml honey
 
Honey Mustard Bread
- 1 chives
 - 190 gr bread flour (white)
 - 120 ml water
 - 65 gr wheat flour (whole)
 - 38 ml honey
 - 60 ml chicken broth
 - 26 ml gourmet mustard
 - 12 gr yeast
 - 10 ml dry milk
 - 1 gr salt
 
Honey Wheat Bread
- 2 loaves
 - 700 gr wheat flour (whole)
 - 375 gr enriched flour (white)
 - 375 gr wheat flour (whole)
 - 280 gr skim
 - 120 ml honey
 - 160 ml warm water
 - 160 ml warm water
 - 10 ml applesauce
 - 8 gr salt
 
Honey Wheat Bread
- 2 loaves
 - 700 gr wheat flour (whole)
 - 375 gr enriched flour (white)
 - 375 gr wheat flour (whole)
 - 280 gr skim
 - 120 ml honey
 - 160 ml warm water
 - 160 ml warm water
 - 10 ml applesauce
 - 8 gr salt
 
Honey Wheat Bread
- 475 ml dry milk
 - 375 gr wheat flour (whole)
 - 130 gr flour
 - 60 ml honey
 - 30 ml vegetable oil
 - 2 gr salt
 - 1 package dry yeast (active)
 
Honey Whole Grain Bread
- 2 eggs
 - 375 gr unbleached flour
 - 325 gr wheat flour (whole)
 - 240 ml water
 - 120 ml honey
 - 120 gr low-fat cottage cheese
 - 80 gr walnuts (chopped)
 - 80 gr regular rolled oats
 - 55 gr butter
 - 4 gr salt
 
Honey& Cream Scones
- 5 fl sour cream
 - 1 egg
 - 1 milk for glazing
 - 110 ml clear honey
 - 90 gr wheat flour (whole)
 - 90 gr flour (plain)
 - 28 gr butter
 - 10 ml bicarbonate of soda
 - 5 ml cream of tartar
 
Honey'n' Oat's Bread
- 2 egg
 - 425 ml buttermilk
 - 325 gr wheat flour (whole)
 - 325 gr bread flour
 - 130 gr old-fashioned rolled oats
 - 38 ml honey
 - 9 gr star dry yeast (red active)
 - 4 gr salt
 - 3 gr salt
 - 1 gr baking soda
 
How Now Brownies
- 4 eggs
 - 230 gr chocolate chips
 - 150 gr sugar
 - 100 gr butter (unsalted)
 - 95 gr wheat flour (whole)
 - 4 gr vanilla
 
Irish Stew With Frozen Tofu
- 1 onion
 - 1 carrot
 - 160 ml vegetable stock
 - 120 gr tofu (frozen)
 - 110 gr potatoes
 - 65 gr wheat flour us (whole)
 - 32 gr vegan margarine
 - 16 gr wheat flour (whole)
 - 16 ml water
 - 16 ml soy sauce
 
Jan's German Apple Cake
- 2 eggs
 - 2 granny smith apples
 - 1/4 oat bran
 - 200 gr sugar
 - 95 gr wheat flour (whole)
 - 85 gr golden raisins
 - 65 gr all purpose flour
 - 4 gr vanilla
 - 3 gr baking soda
 - 3 gr salt
 
King Arthur Molasses Crumb Cake
- 2 eggs
 - 375 gr wheat flour (white whole)
 - 240 ml molasses
 - 240 ml water (hot)
 - 230 gr butter
 - 200 gr granulated sugar
 - 5 gr baking soda
 
Lamb And Tomato Bread Lachmanjan
- 3 garlic (cloves)
 - 1/4 lamb
 - 260 gr tomatoes (plum)
 - 240 ml warm water
 - 190 gr wheat flour (whole)
 - 130 gr unbleached all-purpose flour
 - 30 gr shallots
 - 16 ml olive oil
 - 14 gr pine nuts
 - 5 ml olive oil
 
Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey
- 4 garlic (cloves minced)
 - 1 egg (whole)
 - 1 egg yolk
 - 1/2 lamb (lean ground)
 - 1/2 onion (grated)
 - 950 ml yogurt (unflavored)
 - 220 gr all purpose flour
 - 240 ml chicken stock
 - 120 ml water
 - 65 gr wheat flour (whole)
 
Leftover Rice Muffins
- 2 eggs
 - 160 ml skim milk
 - 160 gr wheat flour (whole)
 - 120 gr brown rice (cooked)
 - 60 ml vegetable oil
 - 28 gr brown sugar
 - 9 gr baking powder
 - 1 gr almond extract
 
Lemon Nut Bread
- 3 egg whites
 - 240 ml skim milk
 - 190 gr flour (white)
 - 130 gr sugar
 - 95 gr wheat flour (whole)
 - 75 gr margarine
 - 26 gr nuts (chopped)
 - 9 gr baking powder
 - 3 gr lemon rind (dried)
 
Lemon Walnut Scones
- 1 egg
 - 3/4 stick
 - 3/8 millers bran
 - 170 gr unbleached all-purpose flour
 - 120 ml buttermilk
 - 110 gr raisins
 - 90 gr walnuts (chopped)
 - 85 gr wheat flour (whole)
 - 50 gr firmly packed brown (light)
 - 14 gr double-acting baking powder
 
Lesleigh's Whole Grain Batter Bread
- 3/8 oatmeal (uncooked)
 - 375 gr all purpose flour
 - 250 gr wheat flour (whole)
 - 240 ml water
 - 240 ml water
 - 120 gr rice
 - 90 ml water
 - 80 gr maple syrup
 - 50 gr sugar
 - 36 gr yeast
 
Leslie's Carrot Pineapple Muffins
- 2 eggwhites
 - 1 egg
 - 240 gr pineapple (crushed)
 - 190 gr carrot
 - 130 gr wheat flour (whole)
 - 110 gr brown sugar
 - 65 gr regular flour
 - 60 ml skim milk
 - 30 ml oil
 - 5 gr baking powder
 
Light Apple Cake
- 5 egg whites
 - 1 egg
 - 1/2 apple mixture over batter
 - 1/2 batter prepared mold (into)
 - 240 ml apple juice concentrate
 - 240 ml apple juice
 - 190 gr unbleached flour
 - 190 gr wheat flour (whole)
 - 150 gr sugar
 - 150 gr sugar
 
Lighter Cinnamon Rolls For Bread Machine
- 375 gr bread flour (white)
 - 160 ml warm non-fat milk
 - 130 gr wheat flour (whole)
 - 120 gr non-fat liq
 - 120 ml warm water
 - 32 gr non-fat cottage cheese
 - 14 gr sugar
 - 1 package yeast