Using ingredient wine
Chicken Scalopine
- 6 boned chicken breasts flat
- 350 gr mushrooms (sliced fresh)
- 80 ml whipping cream
- 80 ml water
- 60 ml wine (white)
- 40 gr green onions (thin sliced)
- 20 gr butter
- 2 ml chicken bouillon mix
Chicken Stew Provencal
- 13 3/4 cans
- 2 chicken broth
- 1 chunks
- 1,500 gr vegetables
- 400 gr chicken
- 260 gr beans
- 180 ml wine
- 120 ml water
- 30 ml vinegar
- 24 gr flour
Chicken With Cherry Sauce
- 1/2 pitted sour cherries
- 240 ml chicken stock
- 60 ml wine (white)
- 30 ml lemon juice (fresh)
- 28 gr cherry brandy
- 30 ml olive oil
- 14 gr sugar
- 1 gr cracked black peppercorns
- 1 gr cracked coriander seeds
Chicken With Peppercorn Sauce
- 35 cream
- 4 chicken breasts
- 1 salt
- 1 black pepper
- 1 paprika
- 1 garlic
- 1 basil
- 120 ml chicken stock
- 20 ml cooking oil
- 5 ml wine (white)
Chicken With Zucchini
- 1/2 bamboo shoots
- 375 gr zucchini
- 210 gr chicken meat (sliced)
- 180 gr zucchini
- 180 ml water
- 45 ml oil
- 30 ml soya sauce
- 16 ml wine
- 8 gr sugar
- 8 gr sugar
Chicken Ya
- 4 garlic (cloves)
- 3 jalapeno
- 2 chicken breasts
- 3/4 if
- 120 gr onion
- 100 gr celery
- 60 ml wine (red)
- 40 ml water chestnuts
- 18 gr chili powder
- 16 ml szechwan chili sauce
Chicken& Wine/dumplings
- 4 chicken breasts without skin
- 4 carrots chunks
- 1 garlic clove (chopped)
- 1 onion
- 1 parsley
- 230 ml sour cream
- 240 ml buttermilk baking mix
- 240 ml chicken broth
- 120 ml milk
- 120 ml wine
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chilled Ehu & Molokai Sweet Potato Soup
- 6 fish stock
- 1/4 ehu
- 425 gr molokai sweet potatoes
- 240 ml skim milk
- 60 ml wine (white)
- 45 gr leeks (diced)
- 18 gr margarine (unsalted)
Chilled Ehu& Molokai Sweet Potato Soup
- 6 fish stock
- 1/4 ehu
- 425 gr molokai sweet potatoes
- 240 ml skim milk
- 60 ml wine (white)
- 45 gr leeks (diced)
- 18 gr margarine (unsalted)
Chilled Strawberry Soup#1
- 300 gr strawberries
- 120 ml wine (white)
- 100 gr sugar
- 30 ml lemon juice
- 2 gr lemon peel (grated)
Chinese: Shrimp Fried Rice
- 3 eggs
- 2 green onions
- 45 gr bbq pork
- 45 gr shrimp (raw)
- 16 ml soy sauce
- 5 ml wine
- 3 gr salt
- 1 gr cornstarch
- 1 gr msg
Citrus Soup Frappe
- 2 sauterne
- 2 kirsch
- 1 orange sections
- 1 orange sections i must confess at this
- 240 ml orange juice
- 240 ml orange juice
- 180 ml raspberry juice
- 180 ml raspberry juice
- 60 ml lemon juice
- 60 ml lemon juice
Citrus Soup Frappe
- 2 sauterne
- 2 kirsch
- 1 orange sections
- 1 orange sections i must confess at this
- 240 ml orange juice
- 240 ml orange juice
- 180 ml raspberry juice
- 180 ml raspberry juice
- 60 ml lemon juice
- 60 ml lemon juice
Citrus Soup Frappe
- 2 kirsch
- 1 sauterne
- 1 orange sections
- 240 ml orange juice
- 180 ml raspberry juice
- 60 ml lemon juice
- 60 ml wine (red)
- 26 gr gelatin (unflavored)
- 1 gr salt
Citrus-wine Chicken
- 3 packets equal
- 1 frying chicken
- 1 oleo
- 240 ml orange juice
- 240 ml wine (white)
- 60 ml water
- 16 gr cornstarch
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Clams-Almejas En Cazuela
- 12 clams
- 4 garlic (chopped cloves)
- 1 juice from two limes oil
- 1/2 onion (chopped)
- 240 ml wine (red)
- 14 gr bread crumbs
- 3 gr parsley (chopped)
Clay Hill Farm Yankee Pot Roast
- 2 carrots (finely minced)
- 2 bay leaves
- 1 onion (minced)
- 1 clove garlic (minced)
- 2,700 gr round roast
- 475 ml tomato juice
- 475 ml wine (red)
- 110 gr brown sugar
- 1 gr nutmeg
Cold Gaspacho
- 4 tomatoes
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 1 scallion
- 700 ml water
- 60 ml wine
- 16 ml lemon juice
Consuelo's Albondigas
- 4 garlic peel (cloves)
- 1 stalk celery fine (chop)
- 1 egg
- 1/2 bunch parsley (fresh chopped)
- 1,900 ml broth
- 270 gr meat (ground)
- 60 ml wine (white)
- 28 gr bread crumbs
- 30 ml olive oil
- 16 gr flour