Using ingredient wine

Afelia-Braised Pork With Coriander

• 750 grams pork fillet
• 500 grams potatoes (new)
• 250 grams mushrooms
• 240 ml wine (red)
• 55 gr butter
• 4 gr coriander seeds

Almond Chicken With Mushrooms

• 24 button mushrooms (fresh)
• 1 mushrooms
• 1/2 egg (white)
• 1/4 thinly bamboo shoots (sliced)
• 270 gr chicken breast cubed (boneless)
• 95 gr chinese pea pods
• 75 ml oil in wok
• 32 gr almonds (halved)
• 16 ml sherry
• 16 ml water

Antipasto Salad Ii

• 4 tomatoes
• 4 green onions
• 2 stalks celery
• 1 romain lettuce
• 240 ml balsamic vinegar
• 170 gr button mushrooms (whole)
• 170 gr artichoke hearts (canned)
• 60 gr radishes
• 30 ml wine (red)
• 16 ml olive oil

Apple Soup

• 16 apples
• 1 cinnamon
• 1 arrowroot
• 1,200 ml water
• 120 ml sour cream
• 80 gr maple syrup
• 60 ml wine (white)
• 16 ml lemon juice
• 3 gr lemon peel

Apricot-glazed Cornish Hens

• 4 cornish game hens
• 2 bread (dried cubes)
• 1 apricot preserves
• 170 gr margarine
• 50 gr celery (sliced)
• 30 gr onion (chopped)
• 30 ml wine (white)
• 1 gr salt
• 1 gr pepper
• 1 gr marjoram leaves

Artichoke Saute

• 3 artichokes
• 1 lemon juice
• 1 tomato
• 85 gr mushrooms
• 60 ml water
• 60 ml wine (white)
• 30 ml olive oil
• 4 gr sugar
• 1 gr tarragon
• 1 slice onion

Asian Pear And Lyche Strudel

• 3 phyllo dough
• 2 lyche
• 1 zest
• 1 five spice
• 300 gr asian pear
• 60 gr raisins
• 55 gr butter
• 45 gr ginger
• 34 gr walnut
• 30 ml juice

Asparagus & Chicken Pasta

• 4 chicken breasts
• 1 asparagus
• 40 gr parmesan cheese
• 10 ml wine (white)
• 10 ml olive oil
• 1 gr basil
• 450 packages pasta

Asparagus & Chicken Pasta

• 4 chicken breasts
• 1 asparagus
• 40 gr parmesan cheese
• 10 ml wine (white)
• 10 ml olive oil
• 1 gr basil
• 450 packages pasta

Asparagus, Sausage And Pepper Pasta

• 4 garlic (cloves finely chopped)
• 2 green bell peppers (diced)
• 2 bell peppers (yellow diced)
• 525 gr italian tomatoes (canned plum)
• 525 gr turkey sausage links
• 400 gr rigatoni
• 350 gr asparagus
• 240 ml wine (white)
• 180 gr onions (finely chopped yellow)
• 30 ml olive oil

Aunt Hannah's Lebkuchen

• 4 egg
• 425 gr brown sugar
• 190 gr flour
• 180 gr coffee
• 180 ml wine
• 120 gr raisins
• 100 gr nuts
• 5 gr baking powder
• 3 gr cinnamon

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 garlic (cloves)
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml wine (white)
• 5 ml dijon mustard
• 2 gr basil

Avocado Torey

• 2 avocados
• 1 thyme (fresh)
• 160 ml olive oil
• 16 ml vinegar
• 16 ml wine (red)
• 3 gr salt
• 1 gr pepper (white)
• 1 gr oregano (dried)
• some garlic

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Apples And Chestnut Puree

• 6 sweet apples
• 1 cinnamon stick
• 270 gr chestnuts (fresh)
• 180 ml wine (white)
• 100 gr maple syrup
• 80 ml apple juice
• 80 ml soy milk
• 70 gr chestnuts (dried)
• 55 gr raisins
• 40 gr margarine

Baked Cabbage

• 1 head cabbage
• 1 onion
• 1 dill (fresh)
• 1 apple
• 80 ml vegetable broth
• 80 ml wine (white)
• 28 gr non-fat mozzarella
• 5 gr parsley (fresh)

Baked Chicken Legs

• 20 olives
• 4 chickenlegs with thighs
• 4 garlic (cloves)
• 2 bayleafs
• 475 ml wine
• 325 gr tomatoes
• 475 ml chickenbroth
• 60 ml oliveoil
• some thyme

Baked Deer Meat

• 4 allspice berries
• 2 garlic (cloves halved)
• 2 bay leaves
• 1 nutmeg (whole)
• 1 cornstarch
• 1,200 ml wine (red)
• 250 gr carrots (whole)
• 200 gr onions (whole)
• 130 gr brandy
• 120 ml olive oil