Using ingredient wine

Coriander Chops

• 4 butterfly pork chops about
• 2 sprigs rosemary (fresh)
• 2 bay leaves
• 1 clove garlic (minced)
• 1 cilantro (fresh)
• 240 ml pork broth
• 120 gr onions (diced)
• 95 gr carrot (diced)
• 60 ml wine (white)
• 50 gr celery (diced)

Coriander Chops

• 4 butterfly pork chops about
• 2 sprigs rosemary (fresh)
• 2 bay leaves
• 1 clove garlic (minced)
• 1 cilantro (fresh)
• 240 ml pork broth
• 120 gr onions (diced)
• 95 gr carrot (diced)
• 60 ml wine (white)
• 50 gr celery (diced)

Corn Cakes

• 5 chives snipped (garnish)
• 1 egg
• 120 ml sour cream
• 120 ml milk
• 75 gr corn blanched
• 65 gr masa corn flour
• 32 gr flour
• 30 ml wine (white)
• 30 ml egg yolks (garnish chopped)
• 18 gr egg (white garnish chopped)

Crab Dip #2

• 260 gr crabmeat
• 160 ml wine (white)
• 16 gr onion
• 10 ml prepared mustard
• 8 gr powdered sugar

Crawfish

• 3 crawfish tails
• 1/4 tabasco
• 55 gr tasso (chopped)
• 30 ml oil
• 30 ml shrimp stock
• 16 gr onion (minced)
• 16 ml wine (white)
• 14 gr butter
• 8 gr bell pepper (minced)
• 6 gr celery (minced)

Crayfish Etouffee

• 5 of garlic (cloves)
• 1 scallion (chopped)
• 1,100 gr crayfish tail meat
• 700 gr onion (chopped)
• 350 ml water
• 350 ml wine (white)
• 325 gr butter
• 270 gr green pepper (chopped)
• 65 gr tomato paste
• 24 gr cornstarch

Creamed Turkey

• 1 1/2 turkey (cooked)
• 140 gr chicken
• 55 gr butter
• 40 gr mushrooms (drained)
• 34 gr green bell pepper (chopped)
• 34 gr pimento (chopped)
• 32 gr flour
• 16 gr onion (chopped)
• 1 gr salt
• 1 gr pepper

Creamed Turnip Soup

• 2 peppercorns
• 1 turnip greens
• 240 ml cream
• 60 ml wine (white)
• 30 gr parmesan (finely grated)
• 3 gr shallots (chopped)
• 2 ml olive oil

Creamy Caesar Salad With Spicy Croutons

• 1 worchestershire sauce
• 1 anchovy paste
• 1 garlic clove
• 3/4 cajun seasoning
• 475 gr torn romaine lettuce
• 120 ml nonfat mayonnaise
• 30 ml wine vinegar (red)
• 10 ml dijon mustard
• 10 ml wine (white)
• 10 ml olive oil

Creamy Chicken

• 8 chicken breast without skin (halves)
• 1 cream of chicken soup
• 120 gr herb-seasoned stuffing mix
• 60 ml wine (white)
• 55 gr melted butter
• 4 slices swiss cheese

Creamy Stuffed Pasta Shells

• 5 conchiglioni
• 2 scallions
• 140 gr chicken (canned)
• 95 gr bulk sausage
• 40 gr mushrooms
• 40 gr parmesan cheese
• 30 ml wine (white)
• 7 gr parsley
• 7 gr paprika
• 3 gr parsley

Creative Egg

• 4 snipped chives (garnish)
• 4 just potatoes (baked)
• 4 just-poached eggs
• 1 salt and pepper
• 120 ml sour cream
• 70 gr smoked salmon
• 30 ml wine (white)
• some salt and pepper

Crock Pot Beef Bourguignon

• 24 onions
• 8 bacon
• 2 garlic
• 1 bay leaf
• 1,800 gr stew beef
• 350 ml wine (red)
• 160 gr mushrooms
• 40 gr flour
• 45 ml olive oil
• 16 gr onion

Crock Pot Stew

• 2 garlic
• 1 onion
• 1 carrot
• 450 gr beef round
• 350 ml beef broth
• 290 gr potatoes
• 180 ml wine (red)
• 140 gr cabbage
• 60 ml ketchup
• 30 gr rice

Crocked Kielbasa

• 3 garlic (cloves minced)
• 1 onion (sliced)
• 1 green pepper (chopped)
• 280 gr french green beans (frozen cut)
• 260 gr kielbasa sausage (sliced)
• 230 gr beef (lean ground)
• 200 gr pasta of your choice
• 120 ml wine (red)
• 38 gr parmesan (freshly grated)
• 2 gr oregano (crushed)

Crockpot Bean Soup

• 4 carrots
• 3 celery stalks
• 600 gr tomatoes (whole)
• 500 gr beans (dried)
• 475 ml water
• 450 gr ham
• 240 ml wine (white)
• 180 gr onions
• 5 gr paprika
• 3 gr pepper