Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
American Flag Cookies
- 1 egg whipped (white)
- 1 food coloring (red)
- 1 blue food coloring
- 325 gr unbleached flour
- 300 gr granulated sugar
- 230 gr margarine softened
- 9 gr pure vanilla extract
- 7 gr baking powder
Applachian Stack Cake
- 2 eggs
- 750 gr martha all purpose (white)
- 180 ml molasses
- 190 gr shortening
- 150 gr sugar
- 60 ml buttermilk
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
- 2 gr nutmeg
Apple Butter Stack Cake
- 4 eggs
- 1 bakers ammonia see note
- 325 gr all-purpose flour sifted
- 200 gr sugar
- 150 gr butter
- 4 gr vanilla
Apricot Bonbons
- 1990 apricot bonbons combine apricots
- 375 gr coating (white)
- 190 gr apricots (dried)
- 140 gr flaked coconut
- 14 packages sweetened condensed milk
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Beanie Brownies
- 2 eggs
- 1/2 carob powder
- 260 gr brown tepary beans (cooked)
- 180 ml mild honey
- 85 gr raisins
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr margarine
- 2 gr vanilla essence
- 1 gr salt
Biscotti All'anice
- 3 eggs
- 190 gr all purpose flour
- 150 gr sugar
- 32 gr cornstarch
- 4 gr anise extract
- 2 gr baking powder
- 1 gr salt
Chocolate Diamonds
- 9 extra egg yolks
- 4 extra egg whites
- 1/2 rasperries (red)
- 900 gr semisweet chocolate
- 850 ml cream (heavy)
- 250 gr granulated sugar
- 190 gr semisweet chocolate
- 140 gr hazelnuts
- 130 gr butter (unsalted)
- 34 gr butter (unsalted)
Chocolate Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 350 ml cream
- 200 gr sugar
- 150 gr unsweetened dark chocolate
- 100 gr powdered sugar
- 10 ml lemon juice
- 5 gr instant coffee granules
Chocolate Triangle Cake
- 4 eggs
- 1 satiny chocolate frosting
- 150 gr sugar
- 95 gr all purpose flour
- 4 gr vanilla extract
- 3 gr baking powder
- 1 gr salt
Strawberries 'n Cream Cake Roll
- 5 egg (white)
- 3 egg yolks
- 1 strawberries
- 475 ml whipping cream
- 300 gr strawberries
- 150 gr powdered sugar
- 65 gr all purpose flour
- 65 gr sugar
- 26 gr powdered sugar
- 4 gr vanilla extract
Chocolate Yule Log1
- 3 eggs
- 1 jellyroll with vegetable oil (pan)
- 200 gr sugar
- 130 gr sifted cake flour
- 50 gr sifted powdered sugar
- 34 gr cocoa
- 26 gr powdered sugar
- 16 ml water
- 5 gr baking powder
- 4 gr vanilla extract
Cinnamon Crisps
- 24 walnut (halves)
- 1 egg yolk
- 160 gr all purpose flour
- 65 gr sugar
- 65 gr butter (unsalted)
- 14 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr vanilla
- 1 gr salt
Contucci Di Prato
- 4 eggs
- 1 egg yolk
- 1 egg (white)
- 475 gr sifted all-purpose flour
- 200 gr sugar
- 140 gr shelled hazelnuts
- 75 gr sugar
- 75 gr unblanched almonds
- 45 gr cake crumbs (dried)
- 8 gr almond extract
Pecan Cake With Browned Butter Frosting
- 4 eggs
- 400 gr sugar
- 400 gr confectioners sugar
- 375 gr sifted all-purpose flour
- 300 ml buttermilk
- 230 gr butter
- 200 gr pecans (chopped toasted)
- 110 gr butter no substitutions
- 40 gr corn syrup (light)
- 18 gr vanilla extract
Macadamia Shortbread Biscotti
- 7 1/2 ozs macadamia nuts (whole)
- 1 egg
- 160 gr sifted flour
- 100 gr sugar
- 65 gr butter (unsalted)
- 4 gr vanilla
- 1 gr almond extract
- 1 gr salt
Mint Chocolate Rusks
- 3 extra eggs
- 1 1/2 metal ice cube trays
- 375 gr chocolate glaze recipe by baking for gift giving
- 260 gr mint flavored chocolate chip
- 250 gr superfine sugar
- 170 gr all purpose flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 40 gr cake flour
- 16 gr unsweetened cocoa powder
Mocha Spice Roll Cake
- 6 eggs
- 700 ml cream (heavy)
- 200 gr sugar
- 95 gr cake flour
- 45 gr instant coffee
- 24 gr sweetened cocoa
- 6 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
- 1 gr allspice
Mt. Airy Chocolate Souffle Cake
- 9 eggs
- 450 gr semisweet chocolate
- 230 gr butter
- 200 gr sugar
- 85 gr brandy
- 14 gr vanilla
- 5 ml cream of tartar
- 3 gr salt
Neapolitan Torte
- 1 filling
- 1/2 food coloring (red)
- 1,000 gr powdered sugar
- 110 gr butter
- 90 ml milk
- 85 ml cream cheese
- 28 gr cocoa
- 2 gr vanilla
- 1 gr salt
- 1 package chocolate cake mix
Patty Ann's Coconut Kisses
- 4 egg whites
- 1 none
- 250 gr fine granulated sugar (very)
- 160 gr coconut (shredded)
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt