Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Ice-cream Cakes

• 6 pear (canned)

Coconut Almond Balls

• 85 gr corn syrup (light)
• 50 gr vegetable shortening

Layered Fudge Squares

• 1/2 marshmallow creme
• 1,200 ml milk chocolate (chopped)
• 180 ml boiling water
• 100 gr nuts (chopped)
• 60 ml cream (light)
• 14 gr corn syrup (light)
• 4 gr vanilla
• 1 gr sugar of salt

Chocolate Walnut Cookies

• 4 eggs
• 1 strong brewed espresso
• 1/2 stick butter softened (unsalted)
• 600 gr semisweet chocolate chips
• 450 gr semisweet chocolate melted
• 300 gr sugar
• 120 gr walnuts
• 65 gr cake flour
• 14 gr vanilla
• 5 gr double-acting baking powder

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Potatoes With Yogurt

• 1 scallion
• 1/2 pepper (red)
• 450 gr potatoes
• 200 ml yogurt
• 30 ml lemon juice
• 14 gr butter
• 2 gr parsley (finely chopped)

Fruit Tart

• 150 gr thinly strawberries (sliced)
• 120 ml orange juice
• 110 gr thinly banana (sliced)
• 40 gr wheat flour (whole)
• 40 gr all purpose flour
• 14 gr margarine
• 12 gr sugar
• 10 ml ice water
• 3 gr cornstarch
• 1 slice kiwi

Grand Marnier Chocolate Pecan Torte

• 8 directions torte melt broken chocolate in double boiler
• 7 egg whites
• 6 egg yolks
• 1 orange (fresh)
• 1/4 egg whites chocolate mixture (into)
• 350 gr ghirardelli semi-sweet -chocolate
• 300 ml whipping cream (heavy)
• 180 gr pecans (very finely chopped)
• 150 gr sugar
• 150 gr sugar

German Ice Cream Torte *

• 12 chocolate kisses
• 5 egg yolks
• 2 egg whites
• 850 ml whipping cream
• 300 gr raspberries (frozen red)
• 240 gr sugar
• 90 ml sherry
• 60 ml water
• 32 gr unsweetened chocolate
• 12 gr cocoa

Cocoa Raspberry Sweethearts

• 5 eggs
• 550 gr sugar
• 400 ml water
• 120 gr cocoa
• 85 gr flour
• 8 gr vanilla
• 8 gr cornstarch
• 2 ml cream of tartar
• 1 gr salt
• 1 package raspberries

Chocolate Mint Pinwheels

• 1 egg
• 400 gr chocolate mint chips
• 170 gr butter
• 65 gr sugar
• 4 gr vanilla extract
• 1 gr salt

Chocolate Dipped Macadamia Nut Shortbread Cookies

• 250 gr sifted flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 160 gr milk chocolate chips
• 150 gr powdered sugar
• 100 gr macadamia nuts (chopped)
• 6 gr vegetable shortening
• 4 gr vanilla

Cardamom Kulfi Pops

• 8 paper
• 8 ice cream sticks
• 1,400 ml milk (whole)
• 65 gr sugar
• 1 gr cardamom (ground)

Roasted Vegetable Terrine

• 12 basil leaves (fresh)
• 4 peppers (red)
• 2 green peppers
• 2 zucchini
• 450 gr eggplant
• 200 gr goat cheese
• 65 gr pitted gaeta olives

Pistachio Kulfi Pops

• 8 paper
• 8 ice cream sticks
• 1/2 shelled pistachios (roasted)
• 1,400 ml milk (whole)
• 65 gr sugar