Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Mini Blackbottoms
- 3 eggs
- 1 with pudding
- 350 ml water
- 80 ml oil
- 1 package chocolate fudge cake mix
Grandmother's Fruitcake
- 18 circle on brown paper
- 15 pecan (halves)
- 12 eggs
- 10 tube by drawing an (pan)
- 3 candy cherry (red halves)
- 1 candied citron
- 500 gr all purpose flour
- 400 gr sugar
- 290 gr figs (dried)
- 280 gr dates (chopped)
Quick 'n Easy Macaroni & Cheese
- 1 egg
- 350 ml sour cream
- 325 gr ham
- 280 gr cheddar cheese
- 210 gr macaroni
- 120 gr cottage cheese
- 60 gr onion relish
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil
Prosiutto And Mushroom Ravioli With Fried Sage
- 15 sage leaves
- 2 shallots
- 2 sheets pasta (fresh)
- 1/2 prosciutto
- 170 gr wild mushrooms
- 80 gr parmigiano-reggiano cheese
- 32 gr cornmeal
- 30 ml olive oil
- 6 gr garlic
Pine Nut Salad
- 1/2 l alphabet pasta
- 280 gr pine nuts
- 60 ml lemon juice (fresh)
- 60 ml olive oil
- 45 gr green bell pepper
- 45 gr bell pepper (red)
- 28 gr butter
- 14 gr parsley
Picante' Red Sauce
- 1 pepper (red)
- 1 clove garlic
- 5/8 edensoy original
- 270 gr eden tomatoes (diced)
- 30 ml eden ume vinegar
- 16 ml eden brown rice vinegar
- 1 gr basil (dried)
Penne With Wild Mushroom Sauce
- 1 penne
- 425 ml chicken stock
- 160 gr wild mushrooms
- 80 gr fontina
- 60 gr parmesan cheese (grated)
- 50 gr shallots coarsely (chopped)
- 45 gr butter
- 30 ml olive oil
- 18 gr basil (finely chopped)
Penne With Peppers And Sausage
- 5 garlic (cloves)
- 4 peppers
- 2 onions
- 2 bay leaves
- 1 worcestershire
- 1 penne
- 1/4 chile
- 300 gr tomatoes
- 260 gr sausage
- 180 ml wine
Pasta With Marinara Sauce And Ricotta
- 1 onion
- 1 pene
- 220 gr skim ricotta cheese
- 20 gr parmesan cheese
- 7 gr flat-leaf parsley
- 1 gr pepper flakes (red)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 3 slices bacon (sliced)
Parmesan Sweet Potatoes& Pasta
- 1 sweet potato
- 28 gr brown sugar (light)
- 22 gr spinach pasta
- 16 ml water
- 10 ml olive oil
- 9 gr margarine
- 5 gr parmesan cheese (grated)
Palak Paneer
- 1 onion
- 1 tomato
- 475 ml oil
- 120 gr paneer cheese
- 60 gr spinach (frozen)
- 5 gr ginger
- 3 gr garlic
- 3 gr garam masala
- 2 gr chili powder (red)
Osso Buco ***
- 6 garlic (cloves)
- 2 onions
- 1 zest of two lemons (grated)
- 1,600 gr veal shank
- 525 gr tomatoes (plum)
- 475 ml beef stock
- 475 ml dry wine (white)
- 130 gr all purpose flour
- 55 gr butter
- 60 ml olive oil
Osso Buco
- 3 flour for dredging salt black pepper (pieces freshly ground)
- 2 veal shanks
- 1 clove garlic
- 1/2 lemon
- 120 ml water
- 120 ml wine (white)
- 60 gr thinly onion (sliced)
- 55 gr butter
- 18 gr tomato paste
- 2 gr parsley (minced)
New Vegetable Lasagna
- 6 lasagna noodles
- 2 egg whites (beaten)
- 650 gr thinly zucchini (sliced)
- 85 gr mushrooms (sliced)
- 75 gr onion (minced)
- 65 gr tomato paste
- 60 gr burgendy
- 10 gr parmesan (grated)
- 10 ml olive oil
- 7 gr parsley (fresh minced)
Manitoba Wild Rice
- 3 stalks celery
- 2 onions
- 1 sweet green pepper (chopped)
- 950 ml water
- 130 gr mushrooms (sliced)
- 120 gr wild rice
- 60 ml beef stock
- 9 gr butter
- 3 gr salt
- 6 slices bacon
Manicotti
- 7 eggs (lightly beaten)
- 1 pl ce flour on a pastry board an we l in
- 700 ml meat sauce
- 375 gr sifted all-purpose flour
- 180 gr mozarella cheese (diced)
- 90 gr ricotta cheese
- 28 gr butter
- 22 ml water (cold)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion
Asparagus, Sausage And Pepper Pasta
- 4 garlic (cloves finely chopped)
- 2 green bell peppers (diced)
- 2 bell peppers (yellow diced)
- 525 gr italian tomatoes (canned plum)
- 525 gr turkey sausage links
- 400 gr rigatoni
- 350 gr asparagus
- 240 ml wine (white)
- 180 gr onions (finely chopped yellow)
- 30 ml olive oil
Baked Pasta And Zucchini
- 1 onion (sliced)
- 1 black pepper (freshly ground)
- 1/2 rotini colored
- 375 gr zucchini
- 300 gr tomatoes (peeled)
- 140 gr potatoes peel thinly
- 120 gr parmesan cheese (grated)
- 110 gr butter
- 110 gr prosciutto
- 9 gr parsley (fresh minced)
Cheesy Macaroni And Broccoli
- 1 bell pepper (red)
- 1/2 real
- 350 ml evaporated milk
- 300 gr elbow macaroni (cooked)
- 180 gr broccoli florets
- 70 gr cheddar cheese
- 65 gr mozzarella cheese
- 16 ml mustard