Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Osso Buco ***
- 6 garlic (cloves)
- 2 onions
- 1 zest of two lemons (grated)
- 1,600 gr veal shank
- 525 gr tomatoes (plum)
- 475 ml beef stock
- 475 ml dry wine (white)
- 130 gr all purpose flour
- 55 gr butter
- 60 ml olive oil
Palak Paneer
- 1 onion
- 1 tomato
- 475 ml oil
- 120 gr paneer cheese
- 60 gr spinach (frozen)
- 5 gr ginger
- 3 gr garlic
- 3 gr garam masala
- 2 gr chili powder (red)
Parmesan Sweet Potatoes& Pasta
- 1 sweet potato
- 28 gr brown sugar (light)
- 22 gr spinach pasta
- 16 ml water
- 10 ml olive oil
- 9 gr margarine
- 5 gr parmesan cheese (grated)
Pasta With Marinara Sauce And Ricotta
- 1 onion
- 1 pene
- 220 gr skim ricotta cheese
- 20 gr parmesan cheese
- 7 gr flat-leaf parsley
- 1 gr pepper flakes (red)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 3 slices bacon (sliced)
Penne With Peppers And Sausage
- 5 garlic (cloves)
- 4 peppers
- 2 onions
- 2 bay leaves
- 1 worcestershire
- 1 penne
- 1/4 chile
- 300 gr tomatoes
- 260 gr sausage
- 180 ml wine
Penne With Wild Mushroom Sauce
- 1 penne
- 425 ml chicken stock
- 160 gr wild mushrooms
- 80 gr fontina
- 60 gr parmesan cheese (grated)
- 50 gr shallots coarsely (chopped)
- 45 gr butter
- 30 ml olive oil
- 18 gr basil (finely chopped)
Picante' Red Sauce
- 1 pepper (red)
- 1 clove garlic
- 5/8 edensoy original
- 270 gr eden tomatoes (diced)
- 30 ml eden ume vinegar
- 16 ml eden brown rice vinegar
- 1 gr basil (dried)
Pine Nut Salad
- 1/2 l alphabet pasta
- 280 gr pine nuts
- 60 ml lemon juice (fresh)
- 60 ml olive oil
- 45 gr green bell pepper
- 45 gr bell pepper (red)
- 28 gr butter
- 14 gr parsley
Prosiutto And Mushroom Ravioli With Fried Sage
- 15 sage leaves
- 2 shallots
- 2 sheets pasta (fresh)
- 1/2 prosciutto
- 170 gr wild mushrooms
- 80 gr parmigiano-reggiano cheese
- 32 gr cornmeal
- 30 ml olive oil
- 6 gr garlic
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil
Quick 'n Easy Macaroni & Cheese
- 1 egg
- 350 ml sour cream
- 325 gr ham
- 280 gr cheddar cheese
- 210 gr macaroni
- 120 gr cottage cheese
- 60 gr onion relish
Veal With Mushrooms And Marsala
- 6 green onions
- 6 basil leaves (fresh)
- 2 tomatoes
- 1 salt black pepper all purpose flour (pieces freshly ground)
- 1/2 marsala
- 50 gr fettuccine
- 45 ml olive oil
- 10 gr parmesan cheese
- 3 gr parsley (fresh)
- 12 slices mushrooms
Wine-sauced Chicken
- 1 1/2 chicken broth cube
- 1/2 garlic clove (minced)
- 270 gr chicken breast (boneless skinless halves)
- 140 gr tomatoes undrained (canned)
- 90 gr onions (frozen whole)
- 80 ml tomato sauce
- 60 ml dry wine (red)
- 40 gr mushrooms (canned sliced drained)
- 24 gr fine noodles
- 8 gr cornstarch
World's Best Low
- 8 eggs
- 1 water
- 1 italian seasoning
- 525 gr turkey italian sausage
- 475 gr ricotta cheese
- 450 gr mozzarella cheese
- 40 gr parmesan cheese
- 14 gr sugar
- 8 gr salt
- 5 ml honey
Alaskan Sourdough Fruitcake
- 3 eggs
- 1 alaskan sourdough starter
- 700 gr candied fruit
- 500 gr flour (white)
- 240 ml blackberry cordial wine
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr nuts
- 85 gr butter
- 85 gr golden raisins
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Anglesey Cake
- 150 mixed fruit (dried)
- 1 black treacle
- 1 egg
- 1 mixd spice
- 200 ml milk
- 130 gr flour
- 95 gr butter
- 70 gr dark brown sugar
- 2 gr ginger (ground)
- 2 ml bicarbonate of soda
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Sauce Fruit Cake
- 4 eggs
- 1/4 citron
- 650 gr seeded raisins
- 550 gr well apple (thick drained)
- 500 gr flour (white)
- 450 gr brown sugar
- 160 ml molasses
- 190 gr shortening
- 140 gr nuts
- 130 gr wheat flour (whole)