Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Chocolate
- 1/2 oatmeal
- 240 gr semisweet chocolate chips
- 75 gr peanut butter
- 55 gr lightbrown sugar
- 30 ml soy milk
Focaccia
- 5/8 cake yeast (fresh)
- 500 gr unbleached flour
- 160 ml warm water
- 150 ml olive oil
- 80 ml water
- 7 gr salt
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Drop Donuts
- 2 egg yolks
- 1 egg
- 500 gr flour
- 230 gr butter
- 200 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr nutmeg
Double Berry Muffins
- 2 egg whites
- 3/4 blueberries
- 1/4 raspberry all-fruit spread
- 240 ml orange juice
- 190 gr all purpose flour
- 100 gr granulated sugar
- 65 gr wheat germ
- 55 gr margarine
- 14 gr baking powder
- 1 gr salt
Dilly Zucchini Ricotta Muffins
- 2 eggs
- 190 gr unbleached flour
- 110 gr margarine
- 80 gr ricotta cheese
- 65 gr zucchini (shredded)
- 60 ml milk
- 14 gr baking powder
- 8 gr sugar
- 1 gr salt
- 1 gr dill weed
Corn Muffins
- 1 egg (beaten)
- 1 corn meal (yellow)
- 60 ml milk
- 40 gr unbleached flour
- 40 gr cornmeal (yellow)
- 26 gr sugar
- 20 ml cooking oil
- 7 gr baking powder
- 1 gr salt
Corn And Zucchini Muffins From Bob Hogan
- 2 egg whites
- 1 egg
- 300 ml low-fat milk
- 130 gr all purpose flour
- 130 gr whode wheat flour
- 75 gr kernel corn (cooked whole)
- 65 gr zucchini (shredded)
- 30 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Corn And Zucchini Muffins
- 2 egg whites
- 1 egg
- 300 ml low-fat milk
- 130 gr all purpose flour
- 130 gr whode wheat flour
- 75 gr kernel corn (cooked whole)
- 65 gr zucchini (shredded)
- 30 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Cinnamon Oatmeal Muffins
- 2 milk
- 2 egg whites
- 1 oatmeal
- 1 orange zest (grated)
- 3/4 skim
- 130 gr flour
- 110 gr brown sugar
- 120 ml vegetable oil
- 14 gr baking powder
- 1 gr cinnamon
Christmas Stollen From Brigitte Sealing
- 9 sultanas
- 2 eggs
- 1 cardomom
- 270 gr flour
- 170 gr sugar
- 130 gr cottage cheese
- 130 gr almonds
- 120 gr butter
- 60 gr rum
- 60 gr currants well (drained)
Christmas Stollen
- 2 eggs
- 1 lemon
- 650 gr sifted all-purpose flour
- 240 ml milk
- 170 gr seedless raisins
- 130 gr sifted confectioners sugar
- 120 ml warm water
- 100 gr granulated sugar
- 95 gr slivered almonds
- 65 gr candied cherries (finely chopped)
Cheesy Sausage Biscuits
- 1 onion
- 375 gr self rising flour
- 260 gr mild pork sausage
- 150 gr cheddar soup
- 120 ml water
Cheese Sausage Biscuits
- 3 biscuit mix
- 1 onion
- 260 gr mild bulk pork sausage
- 120 ml water
- 1 package cheddar cheese soup
Chapatis #2
- 12 chapatis cooking time
- 250 gr wheat flour (whole)
- 160 ml water
- 3 gr salt
Carrot Or Zucchini Muffins
- 3 carrots
- 2 eggs
- 1 1/2 natural bran
- 350 ml skim milk
- 190 gr wheat flour (whole)
- 120 ml honey
- 60 ml molasses
- 85 gr raisins
- 60 ml vegetable oil
- 10 ml vinegar
Buttermilk Apple Muffins
- 1 egg
- 220 gr brown sugar
- 190 gr all purp flour
- 120 ml buttermilk
- 95 gr apples
- 80 ml oil
- 30 gr walnuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Brennan's Banana Beignets
- 4 bananas
- 1 1/2 bourbon
- 1 egg
- 240 ml whipping cream
- 120 ml milk
- 100 gr sugar
- 95 gr flour
- 60 ml beer
- 26 gr sugar
- 5 gr baking powder
Breakfast Bread Pudding With Sausage
- 9 eggs
- 3 french bread
- 1 tomato (plum)
- 1/2 jely rolly (pan)
- 700 ml milk
- 190 gr swiss cheese
- 130 gr bulk pork sausage
- 120 gr onions
- 38 gr spinach (frozen chopped)
- 6 gr thymne (fresh)
Breakfast Biscuits & Gravy
- 3 nbsp
- 1/2 stick
- 650 ml milk
- 400 gr pork sausage
- 220 gr flour
- 80 ml yogurt
- 34 gr butter
- 24 gr flour
- 9 gr baking powder
- 8 gr butter
Bran Muffins
- 2 bran
- 300 ml skim milk
- 120 ml molasses
- 170 gr raisins
- 130 gr flour (white)
- 32 gr cornmeal
- 5 gr baking soda
- 3 gr salt
Blueberry Pumpkin Muffins
- 1 egg
- 1 blueberries
- 250 gr pumpkin puree
- 210 gr flour
- 200 gr firmly packed brown (light)
- 65 gr shortening
- 60 ml evaporated milk
- 26 gr sugar
- 24 gr flour
- 14 gr butter
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)