Almond

No Bake Pumpkin "cheesecake"

• 1 1/2 agar powder
• 500 gr pumpkin
• 240 ml water
• 210 gr maple syrup
• 70 gr graham crackers
• 55 gr almond butter
• 30 ml water
• 28 gr almond butter
• 16 gr pumpkin pie spice
• 1 package silken tofu

No Bake Pumpkin"cheesecake"

• 1 1/2 agar powder
• 500 gr pumpkin
• 240 ml water
• 210 gr maple syrup
• 70 gr graham crackers
• 55 gr almond butter
• 30 ml water
• 28 gr almond butter
• 16 gr pumpkin pie spice
• 1 package silken tofu

No-bake Almond Chocolate Cookies

• 1 balls
• 375 gr vanilla wafer crumbs
• 240 gr semisweet chocolate chips
• 230 gr butterscotch-flavored chips
• 200 gr almonds (chopped toasted)
• 150 gr sifted powdered sugar
• 120 ml sour cream
• 2 gr lemon peel (grated)
• 1 gr salt

North: Almond Pistachio Saffron Curry Sauce

• 2 green cardamom pods
• 1 onion
• 475 ml cream (heavy)
• 65 gr shelled
• 60 gr unblanched almonds (raw)
• 28 gr butter
• 1 gr coriander (ground)
• 1 gr pepper (freshly ground white)
• 1 gr cayenne pepper
• 1 gr mace

Norwegian Almond Bars

• 85 mg sodium
• 55 mg potassium
• 15 gm carbohydrate
• 6 mg cholesterol
• 6 gm fat
• 2 gm protein
• 1 egg
• 1/2 mashed potato flakes
• 250 gr powdered sugar
• 220 gr all purpose flour

Nut Butter Cookies

• 325 oven
• 12 cookies
• 2 long finger-shape rolls
• 250 gr sifted flour
• 230 gr nuts (chopped)
• 150 gr soft butter
• 75 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Nut Or Almond Ring

• 5 drops baking essence
• 4 water
• 1 tbs
• 1/2 egg yolk
• 1/2 egg yolk with (beaten)

Nutty Mississippi Mud Pie

• 2 pie crusts
• 65 gr pecans (roasted)
• 60 gr walnuts (roasted)

Oatmeal Brickle Cookies

• 380 oc
• 4 1/2 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 160 gr chocolate chips (white)
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almond brickle chips

Okra In A Savoury Sauce

• 10 okra
• 3 garlic (cloves)
• 1 tomato
• 3/4 disks
• 30 ml vegetable oil
• 16 gr ginger (grated)
• 16 gr almond (ground)
• 3 gr green chilies (chopped fresh)
• 1 gr turmeric
• 1 gr salt

Orange Almond Biscotti

• 2 eggs
• 1 egg yolk
• 1 orange zest
• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr almonds
• 5 gr baking soda
• 5 ml water
• 4 gr vanilla

Orange Almond Cheesecake

• 4 eggs
• 4 cointreau
• 350 ml whipping cream
• 700 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 150 ml squeezed orange juice (freshly)
• 120 gr unblanched almonds coarsely (ground)
• 75 gr sugar
• 60 ml lukewarm water

Orange Almond Honey Muffins

• 1 egg
• 120 ml honey
• 160 gr all purpose flour
• 60 ml orange juice concentrate
• 60 gr almonds (chopped toasted)
• 55 gr butter
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 1 gr orange peel (grated)

Orange Coconut Cake

• 9 layer pans
• 3 egg whites
• 850 gr sugar
• 325 gr flour
• 270 ml milk
• 170 gr butter
• 160 gr egg whites
• 120 ml water
• 95 gr orange rind (grated)
• 32 gr cornstarch

Orange Custard Cookies

• 1 egg
• 250 gr flour
• 170 gr butter
• 160 ml whipping cream
• 130 gr sugar
• 90 gr almonds
• 38 gr sugar
• 16 ml water
• 10 ml orange flower water
• 4 gr vanilla

Orange Flower Almond Cookies

• 1 1/2 balls
• 1/2 increments
• 1/2 teaspoonfuls of paste smooth balls (into)
• 1/2 deep indentation in ball
• 500 gr flour
• 350 gr butter
• 325 gr sugar
• 240 ml orange flower water
• 90 gr almond paste
• 28 gr butter

Orange Macaroon Drink

• 475 ml orange juice
• 120 ml coconut cream
• 2 gr almond extract
• some ice

Orange-almond Cookies

• 36 blanched almonds
• 2 egg
• 190 gr all purpose flour
• 150 gr granulated sugar
• 120 gr blanched almonds
• 65 gr un butter (salted)
• 4 gr orange peel (grated)
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Paintbrush Sugar Cookies

• 1 egg
• 1 egg yolk
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract
• 1 ml water