Almond
Meringues Aux Noix Cookies/low Cal
- 4 egg whites
- 32 gr non-fat dry milk powder
- 18 gr filberts
- 16 ml lemon juice
- 16 ml almond flavored liqueur
- 16 ml honey
- 1 gr salt
- 4 slices on cookie sheet lined with brown paper
Mini Almond Cheesecakes
- 12 pkgs sugar sub
- 1 gelatin (envelope unflavored)
- 600 gr peach (fresh)
- 180 ml skim milk
- 350 ml cream cheese (light)
- 100 gr sugar
- 90 gr almonds
- 60 ml water (cold)
- 14 gr margarine
- 1 gr almond extract
Mocha Peanut Butter Balls
- 3/8 dry oatmeal
- 80 gr powdered milk
- 45 ml water
- 16 gr instant coffee
- 14 gr crunchy peanut butter
- 4 gr cocoa powder
- 1 gr almond extract
- 4 packages sugar substitute
Mom's White Pound Cake
- 12 eggs
- 475 gr cake flour sifted
- 400 gr sugar
- 400 gr butter
- 300 gr egg whites unbeaten
- 7 gr baking powder
- 2 gr vanilla extract
- 1 gr almond extract
Mother's Poinsettias
- 2 eggs
- 375 gr flour sifted
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
No-crust Sweet Potato Pie
- 4 sweet potatoes
- 1 egg
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 3 gr almond extract
Old Fashioned Butterscotch Cookies
- 1 egg
- 170 gr brown sugar
- 160 gr flour
- 110 gr butter
- 16 ml milk
- 2 gr vanilla
- 1 gr salt
- 1 gr baking powder
Orange Almond Stir Fry
- 12 snow peas
- 5 spice powder
- 1 onion
- 1 cloved garlic
- 130 gr salmon
- 60 ml orange juice
- 36 gr chicken
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 3 gr cornstarch
Orange Blossom Lamb
- 8 rib lamb chops
- 1 onion (sliced)
- 160 ml orange juice concentrate (thawed)
- 28 gr butter
- 10 ml soy sauce
- 3 gr salt
- 1 gr pepper
Orange Chocolate Crunch
- 6 oranges
- 2 orange sections
- 2 eggs
- 210 gr flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr walnuts
- 120 gr semi-sweet chocolate chips
- 110 gr brown sugar
- 5 gr baking powder
Peach Cobbler With Cheddar Biscuits
- 1 biscuit mix
- 950 gr peaches
- 150 gr sugar
- 80 ml milk
- 55 gr cheddar
- 9 gr butter
- 5 ml lemon juice
- 3 gr cornstarch
- 3 gr almond extract
- 1 gr salt
Peach Cream Cake ***gndr31b
- 14 instant
- 9 baking dish
- 7 evaporated kind (not)
- 4 size (serving thawed)
- 1 angel food cake
- 1/2 peach on top
- 475 ml whipping cream
- 240 ml water (cold)
- 3 gr almond extract
- 1 package sweetened condensed milk
Pear Almond Clafouti With Red Wine Glaze
- 250 gr wheat pastry flour (whole)
- 240 ml fruit juice concentrate
- 190 gr almond meal
- 160 ml wine (red)
- 80 ml apple juice concentrate
- 80 ml soy milk
- 45 ml water
- 24 gr arrowroot
- 12 gr baking powder
- 10 ml lemon juice
Pear And Almond Pancakes
- 10 fig filling
- 5 bartlett pears
- 375 gr maple syrup (light)
- 120 gr cane sugar
- 1 package buttermilk pancake mix
- 1 package slivered almonds
Pecan Biscotti
- 2 eggs
- 350 gr all purpose flour
- 150 gr granulated sugar
- 75 gr margarine
- 65 gr pecans
- 60 ml water
- 10 gr baking powder
- 9 gr vanilla extract
- 3 gr almond extract
Pepper Biscotti
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 180 gr walnuts (lightly toasted)
- 110 gr butter
- 7 gr vanilla
- 4 gr pepper
- 2 gr baking soda
- 2 gr baking powder
- 2 gr orange peel (grated)
Pheasant In Almond Red Sauce
- 2 recipe
- 1 almond sauce (red)
- 1 pheasant
- 1,400 ml prepare almond sauce (red)
- 120 ml chicken broth
- 30 ml vegetable oil
Pistachio Cake With White Chocolate Buttercream
- 6 egg whites
- 1 chocolate buttercream (white)
- 400 gr granulated sugar
- 240 ml buttermilk
- 210 gr all purpose flour
- 200 gr pistachio nuts (chopped toasted)
- 170 gr butter
- 140 gr pistachio nuts (chopped toasted)
- 18 gr baking powder
- 4 gr vanilla
Plunder Hornchen
- 1 egg
- 120 gr blanched almonds
- 100 gr sugar
Poppy Seed Cake With Orange Glaze
- 3 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 240 ml corn oil
- 200 gr powdered sugar
- 60 ml orange juice
- 18 gr poppy seeds
- 7 gr vanilla extract
- 7 gr baking powder