Almond
Poppy Seed Cookies#1
- 3 eggs
- 375 gr flour
- 120 ml oil
- 100 gr sugar
- 80 gr poppy seed
- 9 gr baking powder
- 4 gr vanilla
Ported Stuffed Figs
- 24 figs
- 300 gr california figs (dried)
- 120 gr port
- 32 gr ricotta cheese
Prize-winning Cherry Pie
- 18 cherries (frozen)
- 9 deep-dish pieplate
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 220 gr grenadine syrup
- 200 gr sugar
- 32 gr cornstarch
- 32 gr cornstarch instead
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Raspberries& Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 400 ml sweetened condensed milk
- 230 ml cream cheese softened
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
Raspberry
- 32 apricot (halves)
- 2 crust pastry
- 300 gr raspberries (frozen)
- 150 gr sugar
- 32 gr flour
- 28 gr butter
- 1 gr almond extract
- 1 gr salt
Rehruecken
- 30 grams
- 6 eggs
- 3 1/4 poundcake
- 1 less
- th of a (whole)
- 220 gr currant jelly
- 90 gr this would
- some steaming water
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar
Revani-Semolina-almond Sponge Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revani-Semolina-almond Syrup Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Ribbon Loaf
- 18 double graham crackers
- 1 dream whip dessert topping mix (envelope)
- 90 gr lime jello
- 90 gr raspberry jello
- 38 gr confectioners sugar
- 32 gr almonds
- 1 gr almond extract
Rugelach
- 1 cinnammon
- 5/8 raspberry preserves
- 5/8 apricot preserves
- 575 gr flour
- 550 gr apricots (dried)
- 425 gr butter
- 270 gr pecans (chopped)
- 450 ml cream cheese
- 120 ml honey
- 160 gr almonds (finely chopped)
Ryba W Sosie Chrzanowym
- 5 peppercorns
- 2 carrots
- 2 celery stalks
- 2 eggs
- 1 parsley root
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 425 gr fish fillets
- 180 gr horseradish
Savoiardi
- 3 eggs (separated)
- 65 gr sugar
- 65 gr sifted cake flour
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
Scotch Shortbread 2
- 375 degree
- 1/2 squares with a fork
- 325 gr all purpose flour
- 230 gr butter
- 150 gr powdered sugar
- 1 gr almond extract
- 1 gr salt
Sesame Almond Chicken Wings
- 2 egg whites (beaten)
- 1 chinese dip sauce
- 950 ml peanut oil for deep-frying
- 16 gr rice flour
- 16 gr cornstarch
- 16 gr sesame seeds
- 16 gr almonds (ground)
- 16 ml soy sauce (light)
- 16 ml chinese rice wine
- 4 gr wheat flour
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Snow Covered Almond Crescents
- 250 gr all purpose flour
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Sopa Castilla La Vieja
- 3 soup cans water
- 60 gr blanched almonds (ground)
- 60 gr almonds (toasted sliced)
- 28 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 packages condensed consomme
- 3 slices bread (sliced toasted)
Souffle Glace Aux Framboises
- 5 egg whites
- 1/2 lemon
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 200 gr sugar
- 80 gr almonds
- 45 ml water
- 22 gr syrup
Southern Hills Macaroons
- 350 gr powdered sugar
- 210 gr almond paste
- 200 gr granulated sugar
- 120 gr egg whites
- 32 gr cornmeal (white)
- 16 ml honey
Spirited Truffles
- 300 gr sweet baking chocolate
- 180 ml whipping cream
- 140 ml milk chocolate
- 28 gr cocoa
- 18 ml liqueur
- 16 gr unsweetened choc
- 16 ml ve oil
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour unbleached
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
Strawberry Nut Drops
- 375 deg oven
- 2 apar
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pkg sweetened strawberries
- 150 gr sweet strawberries
- 150 gr confectioners sugar
- 150 gr confectioners sugar to make a glaze (thin)
- 110 gr butter