Almond
Holiday Hideaways
- 48 maraschino cherries
- 1 egg
- 220 gr all purpose flour
- 150 gr granulated sugar
- 130 gr golden crisco shortening
- 50 gr shaved chocolate (white)
- 36 gr golden crisco shortening
- 26 gr pecans (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
Honey-almond Rugelach
- 1994 in a bowl with an electric mixer on speed
- 9 circle
- 1/2 cherries (dried)
- 250 gr all purpose flour
- 230 gr butter
- 120 ml honey
- 120 gr almonds
- 85 ml cream cheese
- 45 ml honey
- 5 ml lemon juice
Hungry Jack Biscuit Bear Claws
- 20 biscui press
- 4 circle
- 1/4 orange marmalade
- 325 gr cans hungry jack
- 60 ml orange juice
- 110 ml cream cheese
- 40 gr raisins
- 32 gr almonds (sliced)
- 8 gr sugar
Imperial 150th Anniversary White Cake Classic
- 10 powdered sugar
- 6 egg whites
- 4 1/2 imperial
- 400 gr imperial granulated sugar
- 375 gr all purpose flour
- 180 ml water (hot)
- 170 gr butter
- 120 ml milk
- 110 gr melted butter
- 32 gr squares unsweetened
Impossible Chocolate Cheesecake
- 8 carton
- 3 kahula
- 2 eggs
- 2 semisweet chocolate
- 1 sour cream
- 5/8 bisquick baking mix
- 150 gr sugar
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 8 gr vanilla extract
Irish Cream& Coffee Pound Cake *
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 350 gr butter
- 130 gr powdered sugar
- 120 ml irish cream liqueur
- 60 ml water boiling
- 30 ml water boiling
- 24 gr almonds (sliced toasted)
- 22 gr instant coffee granules
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
Jewel Biscotti
- 10 long (inches)
- 5 wide (inches)
- 3 eggs
- 2 kirsch
- 2 grand marnier
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 65 gr glace cherries (chopped)
- 60 gr natural almonds (chopped)
- 5 gr baking powder
Kadaifi
- 1 commercial kadaifi dough (raw)
- 700 gr granulated sugar
- 475 ml water
- 190 gr almonds (finely chopped)
- 120 ml honey
- 120 ml orange juice
- 110 gr sweet butter
- 30 ml lemon juice
Kifli
- 12 rectangle that is
- 4 egg yolks
- 3 squares
- 1 egg
- 1/4 dough
- 600 gr unsifted all-purpose flour
- 450 gr butter
- 290 gr shelled walnuts
- 240 ml sour cream
- 200 gr granulated sugar
Kissing In The Clouds
- 16 chocolate candy kisses from orville redenbacher popcorn
- 16 cookies
- 2 egg whites
- 1 unsweetened dry cherry
- 300 gr popped popcorn
- 150 gr sugar
- 120 gr flaked coconut
- 3 gr all purpose flour
- 1 gr almond extract
- 1 gr salt
Kopenhai
- 54 cm
- 8 fillo pastry sheets
- 6 eggs
- 3 sheets running the length of the dish
- 2 egg yolks
- 2 cinnamon bark (pieces)
- 1 orange
- 400 gr granulated sugar
- 350 gr flour (plain)
- 250 gr almonds (ground)
Krumkake
- 3 eggs
- 110 gr butter
- 100 gr sugar
- 4 gr vanilla extract
- 1 gr almond extract
- 1 gr nutmeg (ground)
Lamb Roghan
- 1 1/2 chilli flakes
- 1 kg lamb (boneless)
- 3/4 yoghurt (plain)
- 240 ml water
- 120 ml cream
- 12 gr ghee
- 9 gr garam masala
- 5 gr almond flakes (toasted)
- 2 gr coriander seeds
- 2 gr ginger (grated)
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lehigh County Oatmeal Cookies
- 1 egg
- 230 gr quaker oats
- 100 gr sugar
- 14 gr butter
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Lhj's Best Brownies With Stir
- 2 eggs (lightly beaten)
- 1,000 gr sugar
- 375 gr all purpose flour
- 75 gr melted butter
- 30 ml water
- 3 gr salt
- 2 gr vanilla extract
- 1 package unsweetened cocoa
Linzer Thumbprints
- 350 degree oven
- 3 additions
- 1 egg
- 1 egg yolk
- 220 gr flour
- 110 gr dark brown sugar
- 110 gr cherry jam
- 65 gr butter (unsalted)
- 60 gr almonds (sliced)
- 6 gr lemon peel
Mandelbreit
- 1 egg
- 1/4 candied fruits
- 1,500 gr all purpose flour
- 700 gr eggs (whole)
- 600 gr sugar
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts
- 55 gr baking powder
- 7 gr vanilla extract
Mandelbrot
- 750 oven
- 6 grams
- 3 eggs
- 3 loaf just to cover the bottom of the (pan)
- 1/2 when ready to serve
- 1/2 fruit exchange
- 1/2 fat exchange
- 160 gr flour
- 65 gr sugar
- 40 gr blanched almonds (chopped)
Mandeltorte
- 3 eggs
- 230 gr butter
- 130 gr sugar
- 120 gr shelled almonds (ground)
- 80 gr raspberry jam
- 40 gr all purpose flour
- 26 gr powdered sugar sifted
- 5 gr double-acting baking powder
- 5 ml lemon juice (fresh)
- 3 gr almond extract
Medianyky
- 20 blanched almonds
- 2 extra eggs
- 1 egg
- 500 gr unbleached all-purpose flour
- 240 ml honey
- 200 gr powdered sugar
- 12 gr orange peel (chopped)
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Melomakarona Andonias
- 350 about
- 5 oranges
- 2 1/2 clove (freshly ground)
- 1 cinnamon
- 1 lemon
- 900 gr all purpose unbleached flour
- 450 ml honey
- 450 gr sugar
- 425 ml mild olive oil
- 240 ml water