Beef
Pueblo Red Chile Stew
- 2 ga water
- 4,500 gr stewing beef
- 1,400 gr potatoes
- 270 gr chile powder (red)
- 60 gr blue cornmeal
- 18 gr salt
Quiabada
- 2 size ripe tomatoes
- 1 onion
- 1 clove garlic
- 1 okra pods
- 260 gr shell steak (boneless)
- 30 ml pure olive oil
Quick & Easy Lasagne
- 10 noodles
- 1 egg
- 850 ml spaghetti sauce
- 240 ml water
- 220 gr mozzarella cheese
- 220 gr ricotta cheese
- 170 gr mushrooms
- 130 gr beef
- 80 gr parmesan cheese
- 55 gr lasagna noodles
Quick Coney Islands
- 4 franks
- 4 coney buns
- 1 garlic clove
- 240 ml tomato sauce
- 230 gr beef
- 90 gr onion
- 26 gr celery
- 2 ml sauce (hot)
- 1 gr salt
- 1 gr pepper
Quick Lemon
- 2 garlic
- 1 pepper (white)
- 1 lemon
- 1 salt
- 120 gr beef
- 100 gr snow peas
- 32 gr carrots
- 30 ml hoisin sauce
- 30 ml lemon juice
- 22 gr mushrooms
Quick Onion Pot Roast
- 1,400 gr beef
- 45 ml water
- 24 gr flour
- 1 package onion soup mix
Quick Sauerbraten
- 8 pot roast
- 1 beef gravy
- 240 ml water
- 120 ml vinegar
- 80 gr gingersnaps
- 38 gr sugar
Quick Spanish Hamburger Soup
- 1 carrot
- 1 parmesan cheese
- 230 ml tomato sauce
- 120 ml water
- 110 gr beef
- 60 ml wine
- 20 gr mushrooms
- 18 gr olives
- 16 gr onion
- 2 gr sugar
Quick Upside
- 2 eggs
- 1 ragu sauce
- 1 bisquick
- 450 gr beef
- 240 ml milk
- 110 gr mozzarella cheese
- 60 gr onion
- 3 gr garlic salt
- 1 gr salt
- 1 gr pepper
Quick, Southern Style Red Beans And Rice
- 6 bacon
- 2 onions
- 1 garlic
- 1 bell pepper
- 525 gr kidney beans
- 240 ml beef broth
- 120 gr rice
- 3 gr salt
- 2 gr thyme
Ragout A La Berghof
- 900 gr round steak
- 475 ml beef broth
- 240 ml wine (white)
- 200 gr green bell pepper
- 170 gr butter
- 160 gr mushrooms
- 120 gr onion
- 65 gr unbleached flour
- 5 ml worcestershire sauce
- 3 gr salt
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Red Cheese Ball
- 120 gr chedder cheese
- 120 gr coarsely snipped beef (dried)
- 45 ml sherry
- 85 ml cream cheese
- 34 gr coarsely (chopped)
- 2 ml worcestersire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Red Chili Nightmare
- 12 chiles (red)
- 4 garlic (cloves)
- 2 lard
- 1 1/2 chile caribe
- 1 soft tortilla
- 1 cinnamon stick
- 1 nutmeg
- 1 bacon drippings
- 1 salt
- 1 onion
Red Devil Rub
- 60 ml dijon mustard with seeds
- 10 ml olive oil
- 8 gr slivered basil (finely fresh)
- 1 gr pepper (freshly ground)
- 1 gr cayenne pepper
Red Flannel Hash
- 9 beets (cooked diced)
- 2 bacon drippings
- 475 gr corned beef (cooked)
- 350 gr corned beef
- 290 gr potatoes
- 60 ml milk
- 60 gr onion (chopped)
- 45 ml water
- 3 gr parsley (chopped fresh)
Red Flannel Hash
- 4 eggs
- 2 potatoes
- 2 turnips
- 2 beets
- 1 onion
- 1 savory (dried)
- 1 salt
- 475 gr corned beef
- 45 ml whipping cream
- 45 gr butter
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Wine And Pepper Marinade
- 1 garlic clove
- 60 ml wine (red)
- 6 gr black peppercorns
- 5 ml vegetable oil
- 2 gr allspice berries
Red Wine Substitutes
- 180 ml water
- 16 ml vinegar
- 5 ml instant beef bouillon