Beef
Pork U Pine Meatballs
- 1 onion (very)
- 1,400 gr beef (ground)
- 180 gr rice
- 2 packages tomato sauce
Pork W/ Apples And Noodles
- 2 granny smith apples
- 1 tomato
- 325 gr egg noodles
- 160 gr pork tenderloin
- 130 gr measure
- 120 gr onion
- 120 ml beef broth
- 10 ml olive oil
- 3 gr cornstarch
- 1 gr paprika
Pot 'n Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper
Pot And Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper
Pot Roast Caribe
- 8 boiling onions
- 3 squash (yellow)
- 2 garlic (cloves)
- 1,400 gr chuck roast (boneless)
- 450 ml tomato sauce
- 120 gr onion (chopped)
- 95 gr almonds
- 65 gr green chiles (chopped)
- 30 ml vegetable oil
- 26 gr sugar
Pot Roast In Beer Aug 86
- 4 pot roast
- 2 cans sweet dark beer
- 1/2 tbs thyme (dried)
- 28 gr butter
- 3 gr caraway seeds
- 1 gr rosemary (dried)
Pot Roast In Savory Cheese Sauce
- 2,300 gr beef chuck arm pot roast
- 230 ml tomato sauce
- 150 gr cheddar cheese soup
- 40 gr mushrooms
- 18 gr cooking fat
- 1 gr oregano
- 1 gr basil
- 1 slice onion
Pot Roast Of Buffalo
- 5 big game marinade
- 3 marinade (cold)
- 1 young buffalo rump roast
- 475 ml beef stock
- 65 gr fat salt pork (chilled)
- 55 gr lard
- 5 gr flour dissolved in
- 3 gr flour
- 3 gr tomatoe paste
Pot Roast Spicy Wine
- 1 salt
- 1 pepper
- 1 onion
- 1 brown gravy mix
- 1,800 gr beef
- 240 ml water
- 60 ml ketchup
- 60 ml wine
- 10 ml mustard
- 5 ml worcestershire sauce
Pot Roast Teriyaki
- 325 oven for same amount of time
- 1 cooking fat
- 900 gr beef round tip roast
- 30 ml honey
- 30 ml water
- 30 ml soy sauce
- 30 ml dry sherry wine
- 8 gr flour
- 8 gr cornstarch
- 1 gr salt
Pot Roast Tri
- 1 onion (peeled)
- 1 carrot up (cut)
- 1 celery stalk (chopped)
- 500 gr salt and pepper
- 700 ml chicken broth
- 240 ml wine (red)
- 30 ml oil
- 16 gr flour
- 2 gr thyme
Pot Roast Under Pressure
- 1 chuck roast
- 1 carrot
- 1 onion
- 1 stalk celery
- 350 ml beef stock
- 1 package beef
Pot Roast With Dill Pickles
- 6 peppercorns
- 4 mushrooms (dried)
- 3 bottom
- 3 dill pickles
- 1 onion (yellow)
- 1 bay leaf
- 240 ml sour cream
- 60 ml beef stock
- 30 ml peanut oil
Pot Roast With Horseradish Sauce
- 1,800 gr beef chuck cross rib pot
- 525 ml tomato juice
- 60 gr prepared horseradish
- 60 gr onion
- 30 ml dry sherry wine
- 18 gr cooking fat salt pepper
Pot Roast With Mustard Sauce
- 140 when done
- 2 garlic (cloves)
- 2 intervals with strin in dutch oven (heavy)
- 1,000 gr beef chuck shoulder (boneless)
- 950 ml water
- 240 ml condensed beef broth
- 240 ml dry wine (white)
- 30 ml olive oil
- 12 ml dijon mustard
- 5 gr cornstarch
Pot Roast With Sour Cream Sauce
- 1,800 gr top
- 240 ml dry wine (red)
- 120 ml sour cream
- 16 gr all purpose flour
- 3 gr salt
- 1 gr salt
- 1 gr black pepper
- 1 slice onion
Pot Roast, Italian Style
- 2 beef bouillon (cubes)
- 1,800 gr beef chuck shoulder pot -roast
- 350 ml water (hot)
- 230 ml tomato sauce
- 190 gr tomato paste
- 150 gr spaghetti
- 120 ml dry wine (red)
- 95 gr carrot
- 60 gr onion
- 50 gr celery
Potluck Surprise
- 1 italian seasoning
- 1 eggplant
- 1,500 gr casserole
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 gr cheddar cheese
- 160 gr elbow macaroni
- 120 gr cheese
- 65 gr pimento stuffed olives in place of the heat the oven (sliced)
- 60 gr onion
President Eisenhower's Old
- 2 tomatoes (fresh)
- 1 bunch carrots
- 1 assorted spices in a cloth bag
- 1 in a pot combine meat
- 1,200 ml beef stock
- 900 gr stewing beef
- 290 gr irish potatoes
- 170 gr onions
Pressure Cooker Pot Roast
- 1 onion
- 1,800 gr beef roast (boneless)
- 600 ml beef stock
- 240 ml wine (red)
- 45 gr flour
- 30 ml oil
- 6 gr salt
- 1 gr pepper
Profrontation's Chili Con Carne
- 4 garlic (cloves)
- 3 bacon fat
- 3 onions
- 3 bay leaves
- 1,400 gr beef (ground)
- 270 gr black olives
- 34 gr chili powder
- 22 gr brown sugar
- 16 ml wine vinegar (red)
- 8 gr flour