Beef
Japanese Hamburger Dish
- 1 japanese style
- 350 gr beef (ground)
- 240 ml water
- 55 gr fine noodles such as
- 32 gr blanched slivered almonds
- 14 gr butter
- 16 ml soy sauce
- 1 gr salt
Jellied Beet Borscht
- 2 envelopes (unflavored)
- 3/4 beets
- 350 ml water
- 140 gr cabbage (shredded)
- 36 gr cucumber (chopped)
- 30 ml cider vinegar
- 30 ml lemon juice
- 20 gr dill (minced fresh)
- 16 ml beef bouillon granules
- 16 gr green onions (finely chopped)
Jellied Consomme
- 1 gelatin (envelope unflavored)
- 950 ml beef broth
- 950 ml water (hot)
- 120 ml whipping cream
- 30 ml dry sherry
- 30 ml water
- 5 ml worcestershire sauce
- 2 gr snipped parsley
- 1 gr curry powder
Jerk Beef
- 1,100 gr beef
- 100 gr tomatoes (canned crushed)
- 70 gr onions
- 22 gr green onions
- 16 gr banana peppers
- 16 ml soy sauce
- 7 gr black pepper
- 5 ml tabasco sauce
- 4 gr garlic
- 4 gr allspice
Jerky
- 1 meat
- 1 soy sauce
- 1 brown sugar
- 1 cooking oil
- 20 gr garlic powder
- 18 gr black pepper
- 18 gr seasoned salt
- 18 gr chili powder
Jerky Home Style
- 1/8 think
- 260 gr round steak
- 60 ml soy sauce
- 20 ml sauce (hot)
- 16 ml worcestershire sauce
- 7 gr garlic powder
- 6 gr black pepper
- 6 gr hickory salt
- 5 gr onion powder
Jerry Elliott's Spaghetti Sauce
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 bay leaf
- 220 gr hamburger
- 190 gr tomato paste
- 130 gr italian sausage
- 45 gr mushrooms (sliced fresh)
- 16 ml olive oil
- 1 gr basil
- 3 slices bacon (chopped)
Jewish Potato Knish
- 3 chicken liver
- 2 egg
- 1 onion
- 1/2 potato
- 250 gr flour
- 230 gr beef (ground)
- 210 gr liver
- 60 ml oil
- 16 ml oil
- 2 gr baking powder
Jo Mazzotti
- 2 green pepper
- 400 gr pork (lean ground)
- 250 gr tomato paste
- 220 gr sharp cheddar cheese
- 160 gr mushrooms
- 55 gr butter
- 8 slices onions
- 1 slice celery bunch
Jo's Two Cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
Joe's Lasagna
- 33 1/2 cans
- 2 tomatoes
- 2 tomato paste
- 1 garlic
- 1 egg
- 475 ml water
- 450 gr beef
- 260 gr sausage
- 240 gr ricotta cheese
- 110 gr lasagna noodles
Joe's Special
- 4 eggs
- 1 onion
- 450 gr beef
- 38 gr pkg spinach (frozen)
- 30 gr spinach
- 16 ml olive oil
- 14 gr butter
- 3 gr salt
- 1 gr black pepper
- 1 gr basil (dried)
Joey's Grilled Hamburger Supreme
- 1 round (ground)
- 1 old bay seasoning
- 55 gr butter
- 45 ml cajun garlic sauce (power)
- 28 gr italian bread crumbs
- 16 ml worcestershire sauce
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper (white)
- 1 gr black pepper
Jook, Chinese Thick Rice Soup
- 12 water chestnuts
- 2 green onion stalks
- 4,700 ml chicken broth
- 260 gr pork (ground)
- 60 gr long rice (grain)
- 60 gr glutinous rice
- 16 ml dark soy sauce
- 3 gr salt
Jus Senatus
- 1 lentils
- 1 clove of garlic
- 1/4 bacon
- 575 ml water
- 575 ml beef broth
- 260 gr carrots
- 240 ml water
- 240 gr onion
- 100 gr celery
Kadin Budu
- 2 eggs
- 1 onion
- 750 gr lamb (finely ground lean)
- 120 gr crumbled beyaz peynir
- 120 gr rice (boiled)
- 7 gr parsley (finely chopped)
- 3 gr dill (finely chopped)
Kahlua Kabobs
- 1 kahlua
- 1 clove garlic
- 1,400 gr beef
- 170 gr chunky peanut butter
- 180 ml chicken stock
- 1 gr horseradish
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)