Beef

Korean Barbecue

• 900 gr beef tenderloin (lean)
• 120 ml water
• 120 ml soy sauce (light)
• 60 ml dark soy sauce
• 22 gr green onion (finely chopped)
• 16 gr sesame seeds (white)
• 14 gr sugar
• 16 ml sesame oil
• 10 gr ginger (finely minced fresh)
• 8 gr garlic (crushed)

Korean Bbq Beef

• 6 green onions
• 900 gr beef sirloin tips
• 120 ml soy sauce
• 75 gr sugar
• 60 ml sesame oil
• 8 gr sesame seeds
• some garlic

Korean Marinade**

• 1 green onion
• 1 clove garlic
• 90 ml soy sauce
• 38 gr sugar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 8 gr flour
• 1 gr pepper

Korean Sesame And Ginger Marinade

• 4 garlic (cloves)
• 2 scallions
• 30 ml soy sauce
• 10 ml peanut oil
• 8 gr sugar
• 5 gr sesame seeds (toasted white)
• 4 gr ginger root (fresh grated)

Korean Skewered Beef

• 1 clove garlic
• 450 gr sirloin steak
• 120 ml soy sauce
• 55 gr sesame
• 24 gr green onions (minced)

Korean Style Flank Steak

• 1 none

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Korma Sabzee

• 2 garlic (cloves)
• 1 onion
• 700 gr stewing beef (lean)
• 350 ml water
• 120 ml oil
• 90 gr spinach
• 12 gr coriander leaves
• 2 gr cumin
• 1 gr chili pepper (hot)

Kraut Burgers

• 6 squares
• 3 heaping of mixture on (square)
• 2 loaves bread dough (frozen)
• 2 loaf bread dough recipe
• 1 onion
• 450 gr beef (lean ground)
• 36 gr shortening

Kraut Burgers

• 6 squares
• 3 heaping of mixture on (square)
• 2 loaves bread dough (frozen)
• 2 loaf bread dough recipe
• 1 onion
• 1 salt
• 450 gr beef (lean ground)
• 12 gr shortening

Kreplach Fillings

• 1 1/2 kasha (cooked)
• 1 fat
• 230 gr beef (ground)
• 95 gr onions (minced)
• 50 gr onions (minced)
• 45 gr chicken fat
• 2 gr salt
• 1 gr pepper
• 1 gr pepper

Kung Pao Beef

• 10 chili peppers (whole red dried)
• 2 green onions in (cut)
• 2 garlic (cloves minced)
• 1 egg (white)
• 400 gr flank steak bite size (sliced diagonally into pieces)
• 120 ml waterchestnuts (diced)
• 100 gr peanuts (skinless)
• 60 ml peanut oil divided
• 60 ml chicken broth
• 30 ml soy sauce

Kuttle Soup From Tessin

• 4 tomatoes
• 2 garlic (cloves)
• 2 bacon
• 1 celery root
• 1 onion
• 1/2 cabbage head
• 950 ml beef broth
• 500 gr beef tripe
• 240 ml wine (red)
• 120 gr carrots

Laab Nuea

• 15 mint leaves
• 1/2 galangal powder
• 450 gr beef (ground)
• 60 ml lime juice
• 30 ml fish sauce
• 16 gr scallion
• 16 gr sticky rice (ground roasted)
• 3 gr thai chili pepper (red)
• 2 gr cilantro leaves
• 6 slices shallots

Lamb And White Bean Stew

• 800 gr lamb stew meat (boneless)
• 800 gr great northern beans (cooked)
• 525 gr tomatoes (crushed)
• 475 ml beef stock
• 240 ml dry wine (red)
• 120 gr onions (diced)
• 90 ml olive oil
• 45 ml oil in a skillet over high hea the lamb
• 8 gr garlic (minced)
• 3 gr salt

Lamb Chop And Vegetable Skillet

• 8 rib chops
• 4 lamb loin
• 1 salt
• 1 pepper
• 1 tomato
• 3/4 th
• 500 gr zucchini (sliced)
• 70 gr beef
• 60 gr green onions (sliced)
• 9 gr butter

Lamb Curry

• 10 cm -long
• 2 1/2 cm (cubes)
• 2 cardomom seeds
• 2 garlic (cloves)
• 1 1/2 kg leg of lamb
• 1 onion
• 1/2 cinnamon stick
• 475 ml water
• 280 gr tomatoes
• 240 ml coconut milk

Lamb Kebabs W/lemon & Mint Lhj

• 18 mint leaves (fresh)
• 4 green onions
• 1 lemon (cut into wedges)
• 900 gr leg of lamb (boneless)
• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 6 gr garlic (minced)
• 4 gr salt
• 2 gr lemon peel (grated)
• 1 gr mint (dried)

Lamb Kebabs With Lemon And Mint From Lhj Online

• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 6 gr garlic (minced)
• 4 gr salt
• 2 gr lemon peel (grated)
• 1 gr mint (dried)
• 1 gr pepper (freshly ground)

Lamb Shish Kebab

• 2 green peppers
• 2 onions (yellow)
• 2 leg of lamb
• 2 garlic (cloves)
• 120 ml olive oil
• 16 ml soy sauce (light)
• 1 gr oregano
• 1 gr mint (fresh)
• 1 gr mint (dried)

Lamb Stew With Vegetables

• 8 onions (white)
• 4 potatoes (peeled)
• 3 carrots peel
• 800 gr lamb stewing meat well trimmed (boneless)
• 400 ml beef broth
• 240 gr pkg peas (frozen)
• 65 gr flour
• 4 gr sugar
• 3 gr salt
• 1 gr leaf thyme

Lamb& Tomato Casserole

• 2 shoulder lamb
• 1 onion
• 1 salt and pepper
• 120 ml beef stock
• 55 gr butter
• 28 gr flour (plain)
• 30 ml oil
• 1 gr marjoram

Lamb, Raisin, & Bean Polov

• 12 dates pitted (diced)
• 4 eggs
• 1 3/4 lamb cubed (boneless)
• 260 gr beans (dried white)
• 240 gr basmati rice
• 240 ml lamb stock
• 210 gr butter melted
• 120 gr basmati saffron rice
• 120 gr onion coarsely (chopped)
• 85 gr raisins