Cake

Date And Chocolate Chip Cake

• 3 tablespooons walnuts (finely chopped)
• 2 eggs
• 400 ml boiling water
• 220 gr all purpose flour
• 150 gr unsweetened dates (chopped)
• 110 gr margarine
• 100 gr sugar
• 45 gr mini semisweet chocolate chips
• 7 gr baking soda
• 5 gr baking powder

Date Fruit Cake

• 4 eggs
• 1 candied cherries
• 575 gr dates
• 270 gr walnut meats
• 200 gr sugar
• 130 gr flour
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Date Pudding Cake

• 3 eggs
• 375 gr dates (chopped)
• 200 gr sugar
• 140 gr nuts (chopped)
• 60 ml ap flour vanilla ice cream
• 5 gr baking powder whipped cream
• 1 gr salt

Date-topped Cake

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr dates
• 65 gr nuts
• 14 gr butter
• 5 ml soda
• 5 gr baking powder
• 1 gr salt

David's Easy Chocolate Cake

• 2 unsweetened chocolate
• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 65 gr pecans
• 4 gr vanilla
• 2 gr baking powder
• 1 gr baking soda

Death By Chocolate

• 4 eggs
• 1 chocolate cake mix
• 1 box instant chocolate pudding
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 120 ml oil

Death By Chocolate

• 12 hazelnuts
• 10 eggs
• 8 egg whites
• 6 egg yolks
• 4 nbsp
• 500 gr belgian bittersweet chocolate
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet chocolate
• 160 ml whipping cream

Death By Chocolate Cake#2

• 4 size (serving)
• 4 eggs
• 1 box chocolate cake mix
• 1 box
• 350 gr semisweet chocolate chips
• 120 ml sour cream
• 60 ml water
• 60 ml oil

Death By Chocolate Ii

• 12 hazelnuts
• 10 eggs
• 10 springform (pan)
• 8 egg whites
• 6 egg yolks
• 3 round baking (pan)
• 500 gr belgian bittersweet
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet

Deb's Breakfast Cake

• 1 stick of butter
• 1/2 pecans
• 110 gr brown sugar
• 1 package forzen richs rolls
• 1 package vanilla pudding

Debbie's Carrot Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 80 gr coconut (shredded)
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla extract

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Decadent Chocolate Cherry Fruitcake

• 701754385964 7/8 prepare fruitcake preheat oven
• 40 by
• 10 maraschino cherries
• 9 loaf (pan)
• 5 loaf pans
• 5 pans
• 1 fruitcake
• 1 egg
• 1 glaze
• 1,400 gr semisweet chocolate chips

Decadent Fudge Cake

• 10 bundt (pan)
• 4 eggs
• 2 bars sweet baking chocolate
• 1 chocolate
• 1 cream butter in a mixing bowl
• 350 gr semisweet chocolate mini-morsels
• 325 gr all purpose flour
• 300 gr sugar
• 260 gr mini morsels
• 230 gr butter

Decadent Hershey Cake

• 350 oven
• 6 hershey bars
• 4 eggs
• 3/8 at a time
• 650 gr hershey syrup
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 220 gr butter
• 14 gr vanilla

Decadent Ice Cream Cake *

• 5 heath bars
• 3 kahlua
• 700 ml chocolate ice cream
• 700 ml vanilla ice cream
• 550 gr macaroons
• 65 gr chocolate syrup

Decadent White Chocolate Cheesecake

• 900 gr cake crumbs
• 475 ml sour cream
• 375 gr chocolate (white)
• 700 ml cream cheese
• 200 gr sugar
• 14 gr apricot brandy
• 12 gr vanilla

Deep Chocolate Cake With Rosewater Cream

• 2 eggs
• 1/4 bourbon
• 475 ml cream (heavy)
• 425 gr coffee
• 400 gr sugar
• 250 gr flour
• 220 gr butter
• 160 gr unsweetened chocolate
• 28 gr cocoa powder
• 10 ml rosewater

Deep Chocolate Torte With Coffee Buttercream

• 16 eggs
• 3 instant espresso
• 3/4 apricot preserves
• 550 gr sugar
• 475 gr bittersweet chocolate
• 350 ml cream (heavy)
• 200 gr butter (unsalted)
• 16 ml water ganache (hot)

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter

Deer Lake Strawberry Shortcake

• 2 egg
• 1,100 gr strawberries
• 475 ml whipping cream
• 325 gr cake flour
• 240 ml milk
• 170 gr butter
• 150 gr sugar
• 16 gr baking powder
• 4 gr vanilla
• 1 gr salt