Crumb-topped Blueberry Cake

• 2 eggs
• 2 blueberries (fresh)
• 325 gr all purpose flour
• 270 gr sugar
• 240 ml milk
• 120 gr walnuts (chopped)
• 110 gr butter
• 55 gr soft butter
• 30 ml lemon juice
• 14 gr baking powder

Crumb-topped Jam Coffeecake

• 8 cake (pieces)
• 2 eggs
• 1 stick
• 325 gr orange marmalade
• 250 gr flour
• 130 gr butter (unsalted room temp)
• 120 gr slivered almonds
• 120 ml buttermilk (room temp)
• 110 gr brown sugar packed (light)
• 100 gr sugar

Crumble Coffee Cake

• 1 egg
• 180 ml milk
• 110 gr brown sugar
• 120 ml vegetable oil
• 100 gr granulated sugar
• 75 gr melted butter
• 40 gr flour
• 9 gr baking powder
• 5 gr cinnamon
• 2 gr salt

Crunch Coffee Cake

• 2 eggs
• 1 stick
• 1 container
• 300 gr post banana nut crunch cereal
• 250 gr flour
• 200 gr sugar
• 28 gr butter
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr calumet baking powder

Crunchy Chocolate Cake

• 12 candied cherries
• 2 eggs
• 3/8 candied fruit peel
• 250 gr sweet baking chocolate
• 230 gr butter
• 220 gr butter cookies
• 50 gr sugar
• 38 gr blanched almonds
• 2 gr orange peel (grated)

Crunchy Lemon Syrup Cake

Cuisine D'or Cheesecake

• 15 mins
• 10 springform (pan)
• 4 extra eggs
• 2 egg yolks
• 1/2 batter prepared crus sprinkle with oreos (into chopped)
• 475 ml sour cream preheat oven
• 900 ml cream cheese
• 325 ml whipping cream
• 300 gr sugar
• 230 gr semi-sweet chocolate

Cumulonimbus Chocolate Cake

• 1996 preheat the oven
• 8 round baking pans
• 3 eggs
• 5/8 sauerkraut
• 450 ml milk chocolate
• 300 gr granulated sugar
• 260 gr brewed coffee
• 250 gr all purpose flour
• 230 ml sour cream
• 90 gr butter (unsalted)

Currant Cake

• 4 eggs
• 450 gr cake flour
• 400 gr sugar
• 240 ml milk
• 230 gr butter
• 110 gr currants
• 16 ml lemon juice
• 10 ml cream of tartar
• 6 gr lemon rind (grated)
• 5 gr baking soda

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant& Oatmeal Muffins

• 5 eggs
• 1 cinnamon sugar
• 1/2 orange (grated)
• 220 gr currants (dried)
• 130 gr sugar
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter softened
• 80 gr quick-cooking oats
• 9 gr baking powder

Curried Fruit

• 12 cherries
• 2,300 gr fruit
• 170 gr brown sugar (light)
• 150 gr almonds
• 75 gr butter
• 6 gr curry powder

Dad's Favorite Spice Cake

• 3 eggs
• 475 gr semi-sweet chocolate morsels
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 180 ml water
• 120 ml milk
• 110 gr brown sugar
• 22 gr corn syrup
• 9 gr baking powder

Dad's Saxon Yeast

• 4 hops
• 1 equals
• 1 cake
• 1 preserve the yeast
• 3,800 ml water
• 1,900 gr barley flour
• 950 gr rye flour
• 700 ml starter hops in water (boil)
• 140 gr dry yeast (active)

Daffodil Sponge Cake

• 10 egg whites
• 4 egg yolks
• 1 recipe by southern living
• 1/2 lemon extract
• 250 gr sugar
• 130 gr cake flour
• 5 ml cream of tartar
• 2 gr vanilla extract
• 1 gr salt

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Danish Apple Cake

• 1 apples
• 1 egg
• 1 whipped cream
• 65 gr pecans
• 65 gr flour
• 50 gr sugar
• 5 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Danish Cream Cheese Coffee Cake

• 8 cou
• 1 egg
• 200 gr sugar
• 230 ml cream cheese
• 65 gr nuts
• 4 gr flour
• 4 gr vanilla
• 3 gr cinnamon
• 1 package crescent roll dough

Dark Chocolate And Pumpkin Cheesecake

• 300 oven
• 3 below the center rack (inches)
• 2 recipe by marcel desaulniers
• 1 1/2 cake partially filled with (pan)
• 2,400 ml saucepan over high hea when (hot)
• 950 ml water on the bottom rack (hot)

Dark Chocolate And Pumpkin Cheesecake

• 15 secon the melted chocolate mixture
• 3 preheat oven
• 3 springform with (pan)
• 3 eggs
• 1 1/2 cake with (pan)
• 1 water in the bottom
• 1/2 double boiler over high hea place the semisweet chocolate
• 1/2 double boiler
• 475 gr crumbs
• 230 gr crumbs to a uniform level

Dark Chocolate Cheesecake

• 13 b
• 5 squares simisweet chocolate
• 3 smilin eggs (whole)
• 240 ml dairy sour cream
• 150 gr sugar
• 4 gr vanilla

Dark Chocolate Glaze

• 130 gr ghirardelli sweet dark
• 45 gr butter
• 22 gr corn syrup (light)
• 16 ml milk
• 1 gr vanilla

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Darkest Chocolate Cake Ever

• 4 eggs
• 1 velvety frosting
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 230 gr butter
• 240 ml buttermilk
• 65 gr cocoa
• 14 gr baking soda
• 5 gr almond extract
• 1 gr salt