Cake
English Fruitcake
- 3 eggs
- 1 lemon extract
- 1/4 citron (sliced)
- 1/4 candied cherries (sliced)
- 700 gr sifted cake flour
- 550 gr raisins
- 425 gr brown sugar
- 240 ml fruit juice
- 190 gr shortening
- 140 gr walnut meats (chopped)
English Tea Cake
- 12 maraschino cherries
- 2 eggs
- 250 gr scant flour
- 230 gr butter
- 200 gr sugar
- 85 gr raisins (white)
- 16 ml cherry juice
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
English Toffee Refrigerator Cake
- 5 egg yolks
- 5 egg whites
- 1 whipped topping
- 1/2 squares
- 230 gr butter
- 200 gr confectioners sugar
- 140 gr pecans
- 130 gr granulated sugar
- 120 ml milk
- 100 gr graham cracker crumbs
English Trifle
- 1895 from england
- 10 raspber (frozen)
- 4 egg yolks
- 2 recipes of custard
- 1/2 whipped cream around the bottom
- 1/2 way up the sides
- 1/2 cakes bite sized (into pieces)
- 950 ml whipping cream
- 240 gr raspberry jam
- 180 ml cream sherry
Entenmann's Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
Espresso
- 4 eggs
- 3 instant espresso powder
- 900 ml cream cheese
- 280 ml whipping cream
- 250 gr sugar
- 240 ml sour cream
- 230 gr butter biscuit cookies
- 180 gr hazelnuts
- 40 gr butter (unsalted)
- 30 ml water
Espresso Cake
- 12 egg whites
- 4 instant espresso granules
- 2 instant espresso powder
- 550 gr powdered sugar
- 250 gr granulated sugar
- 130 gr cake flour
- 30 ml water (hot)
- 7 ml cream of tartar
- 7 gr vanilla extract
- 5 gr cocoa powder divided
Esther Eskelson's Danish Raspberry Cookies
- 1 egg
- 1 seedless raspberry preserves
- 250 gr cake flour
- 240 ml milk chocolate
- 110 gr butter
- 100 gr sugar
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt
European Mocha Fudge Cake
- 4 eggs
- 400 gr sugar
- 350 ml whipping cream (cold)
- 280 gr butter
- 260 gr pecans (finely chopped)
- 150 gr hersheys european style cocoa
- 130 gr all purpose flour
- 75 gr packed brown sugar (light)
- 5 gr powdered instant coffee
- 4 gr vanilla extract
Evelyn Sharpe's French Chocolate Cake
- 4 eggs
- 140 gr butter
- 16 gr maillard eagle sweet
- 14 gr sugar
- 8 gr flour
Everybody's Favorite Chocolate Cake
- 3 chocolate squares
- 3 egg
- 1 with an electric mixer
- 550 gr brown sugar
- 325 gr cake flour
- 240 ml sour cream
- 180 ml water
- 110 gr butter
- 9 gr baking soda
- 7 gr vanilla
Everyone's Favorite Coffee Cake
- 2 egg whites
- 1 blueberries (fresh)
- 130 gr unsifted cake flour
- 100 gr granulated
- 60 gr apple
- 60 ml unsweetened applesauce
- 55 gr canola
- 32 gr wheat germ (toasted)
- 28 gr grape-nuts cereal
- 26 gr granulated sugar
Evie's Fruitcake
- 1 candied cherries
- 800 ml sweetened condensed milk
- 600 gr pecans (chopped)
- 550 gr dates
- 475 gr candied pineapple
- 425 gr walnuts (chopped)
Exquisite Lemon Cake
- 6 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 120 ml milk
- 120 ml lemon juice
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 5 gr lemon rind (grated)
- 2 gr vanilla extract
Extra Good Cheese Bread
- 1 egg
- 160 gr all purpose flour
- 120 ml milk
- 60 gr cottage cheese
- 60 gr onion
- 55 gr cheddar cheese
- 60 ml oil
- 28 gr butter
- 9 gr baking powder
- 9 gr poppy seeds
Fabulous Carrot Cake
- 3 eggs
- 500 gr carrots
- 375 gr all purpose flour
- 230 gr margarine
- 220 gr brown sugar
- 200 gr granulated sugar
- 170 gr raisins
- 9 gr vanilla extract
- 9 gr baking soda
- 3 gr cinnamon (ground)
Fabulous Chocolate Cake
- 9 for approximately (pan)
- 2 eggs
- 1 food coloring (red)
- 1 frosting
- 1 egg
- 350 ml milk
- 325 gr pecans
- 250 gr cake flour
- 140 gr chocolate
- 110 gr margarine
Fall Harvest Spice Cake
- 3 eggs
- 600 gr powdered sugar
- 240 gr walnuts
- 240 ml water
- 80 gr maple syrup
- 75 gr apple butter
- 80 ml vegetable oil
- 55 gr margarine
- 40 gr chocolate chips
- 34 gr apricots (dried)
Fallen Chocolate Souffle Cake
- 4 egg whites
- 2 egg yolks
- 200 gr sugar
- 120 ml boiling water
- 85 gr bittersweet chocolate
- 45 gr unsweetened dutch process
- 24 gr all purpose flour
- 14 gr brandy
- 8 gr powdered sugar
- 1 ml cream of tartar
Fallen Souffle Cake
- 9 eggs
- 1 melinda
- 500 gr bittersweet chocolate
- 150 gr granulated sugar
- 130 gr butter (unsalted)